Type what you have

Ingredients

• ✓ sport pepper
• beef hot dog
• poppy seed hot dog roll
• mustard
• sweet green pickle relish
• onion
• tomato
• dill pickle
• celery salt

Instructions

1. 1 Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about 5 minutes. Remove hot dog from water and set aside.
2. 2 Place a steamer basket into the pot and steam poppy seed bun until warm, about 2 minutes.
3. 3 Place hot dog in steamed bun. Pile on toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt. The tomato wedges should be nestled between hot dog and top of bun on one side. Place pickle between hot dog and bottom of bun on the other side. Don't even think about ketchup!

By elsaw

Ingredients

• ✓ sport pepper
• cooking spray
• salmon fillet
• lemon
• dill weed
• dijon mustard
• dill pickle
• onion
• tomato
• celery seed

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Spray four 6x6-inch pieces of aluminum foil with cooking spray. Place salmon fillets on top.
3. 3 Drizzle lemon juice over salmon fillets; sprinkle 1/2 teaspoon of dill weed over each one. Spread 1 tablespoon mustard onto each salmon fillet; top with dill pickle and onion. Wrap aluminum foil around salmon, sealing the edges. Place packets onto a baking sheet.
4. 4 Bake in preheated oven until fish flakes easily with a fork, about 15 minutes.
5. 5 Place packets in shallow bowls; open with heatproof gloves. Top with diced tomatoes and sport peppers; season with celery seed.

By CARMOMOF4