Type what you have

Ingredients

• ✓ salmon fillet
• bacon
• olive oil
• mayonnaise
• dill weed
• lemon zest
• bread
• tomato
• green leaf lettuce

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat salmon with olive oil.
3. 3 Cook on the preheated grill, skin-side down, about 5 minutes; flip and cook on other side until skin easily lifts off flesh, about 5 minutes more. Flip again; continue cooking until salmon flakes easily with a fork, 2 to 3 minutes more.
4. 4 Whisk mayonnaise, dill, and lemon zest together in a small bowl; divide and spread onto 2 toasted bread slices. Top each with 1 portion salmon, 2 tomato slices, 2 bacon strips, 1 lettuce leaf, and 1 remaining toasted bread slice.

By cathy a

Ingredients

• ✓ salmon fillet
• mayonnaise
• lemon zest
• lemon juice
• salt
• water
• lemon juice
• cooking spray
• salt
• black pepper
• brioche bun
• arugula

Instructions

1. 1 For aioli, stir together mayonnaise, lemon zest, 2 teaspoons lemon juice, and a pinch of salt in a small bowl.
2. 2 Add water and remaining 1/4 cup lemon juice to a multi-functional pressure cooker (such as Instant Pot). Put a steamer rack inside and spray with cooking spray. Arrange salmon fillets, skin sides down, on the prepared rack (fillets may overlap slightly).
3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Salmon should flake easily with a fork.
5. 5 Sprinkle salmon with remaining salt and pepper. Spread cut sides of buns with aioli. Serve salmon in buns with arugula.

By Caitlyn Diimig, RD

Ingredients

• ✓ salmon fillet
• apricot preserves
• brown mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C) with oven rack in top position. Line a baking sheet with aluminum foil.
2. 2 Combine apricot preserves and mustard.
3. 3 Place salmon fillets on the prepared baking sheet. Brush ½ apricot-mustard over top.
4. 4 Bake in the preheated oven for 16 minutes; brush with remaining ½ apricot-mustard. Continue baking until salmon flakes easily with a fork, about 2 minutes more.

By Crafter060

Ingredients

• ✓ salmon fillet
• butter
• soy sauce
• lemon pepper

Instructions

1. 1 Preheat the oven broiler. Lightly grease a baking sheet.
2. 2 Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
3. 3 Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

By CHANELLE315

Ingredients

• ✓ salmon fillet
• cooking spray
• mayonnaise
• seafood seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
2. 2 Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
3. 3 Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.

By Joni's Busy Kitchen

Ingredients

• ✓ salmon fillet
• salt
• greek seasoning
• black pepper
• dill weed

Instructions

1. 1 Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
2. 2 Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.
3. 3 Line the air fryer basket with a perforated parchment round. Place salmon onto the parchment, skin-side down.
4. 4 Cook salmon in the preheated air fryer until fish flakes easily with a fork, about 15 minutes.

By thedailygourmet

Ingredients

• ✓ salmon fillet
• cooking spray
• cajun seasoning
• brown sugar

Instructions

1. 1 Gather all ingredients. Preheat the air fryer to 390 degrees F (200 degrees C).
2. 2 Rinse and dry salmon fillets with a paper towel. Mist fillets with cooking spray.
3. 3 Mix together Cajun seasoning and brown sugar in a small bowl until combined; spread onto a plate.
4. 4 Press fillets, flesh-side down, into seasoning mixture.
5. 5 Spray the basket of the air fryer with cooking spray and place salmon fillets skin-side down. Mist salmon again lightly with cooking spray.
6. 6 Close the lid and cook in the preheated air fryer for 8 minutes. Remove from the air fryer and let rest for 2 minutes before serving.

By France Cevallos

Ingredients

• ✓ salmon fillet
• salt
• black pepper
• liquid smoke
• butter

Instructions

1. 1 Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.
2. 2 Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.

By CHAMMI

Ingredients

• ✓ salmon fillet
• kosher salt
• black pepper
• olive oil

Instructions

1. 1 Season salmon with salt and black pepper.
2. 2 Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
3. 3 Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.

By Patrick O'Neal

Ingredients

• ✓ salmon fillet
• salt
• black pepper
• dill
• lemon juice

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
2. 2 Place salmon fillets onto the prepared baking sheet. Season with salt, pepper, and dill. Drizzle with lemon juice.
3. 3 Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

By The Recipe Collector

Ingredients

• ✓ salmon fillet
• tomato
• green onion
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
4. 4 Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
5. 5 Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.

By MAGGIE1205

Ingredients

• ✓ salmon fillet
• olive oil
• cream cheese
• milk
• pesto
• parsley

Instructions

1. 1 Preheat an outdoor drill for medium heat and lightly oil the grate.
2. 2 Brush both sides salmon with oil. Cook on the preheated grill, skin-sides down, until easily flakes with a fork, 10 minutes.
3. 3 Meanwhile, add cream cheese and milk to a saucepan; cook over medium heat until cream cheese completely melted and sauce well blended, stirring constantly, 2 to 3 minutes. Stir in pesto.
4. 4 Top salmon with sauce and parsley to serve.

By Philadelphia

Ingredients

• ✓ salmon fillet
• garlic-pepper seasoning
• dill weed
• salt
• olive oil
• butter

Instructions

1. 1 Pat fillets dry with paper towels; set in a baking dish, skin-sides down. Sprinkle with garlic-pepper seasoning and dill. Flip fillets; generously rub salt only over skin. Cover the baking dish; set aside for 15 to 20 minutes.
2. 2 Heat oil in a large cast-iron skillet over high heat until it just starts to smoke; reduce heat to medium-high and add butter. Add fillets, skin-sides down, as soon as butter melts. Cover the skillet; cook until fish flakes easily with a fork, 7 to 9 minutes, depending on thickness. Remove fillets with a metal spatula, halve each fillet, and serve immediately.

By Stiritup

Ingredients

• ✓ salmon fillet
• olive oil
• balsamic vinegar
• lemon pepper seasoning
• lemon juice
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
2. 2 Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
3. 3 Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

By N Adams

Ingredients

• ✓ salmon fillet
• phyllo dough
• butter
• salt
• black pepper
• dijon mustard

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Cut the filets into log shaped pieces, about 2 inches wide by 5 inches long, keeping the filet portions separate. Take 2 sheets of phyllo dough, placing one on top of the other, and brush lightly with melted butter, covering the one side completely.
3. 3 Place a portion of salmon (6 ounces), on the edge, nearest you, of the phyllo dough. Sprinkle with salt and pepper to taste. Coat the portion of salmon with 1 tablespoon of Dijon mustard.
4. 4 Fold the phyllo dough, nearest you, over the salmon and make one complete wrap. Take the sides of the dough and fold them towards the center, and continue rolling up the dough. Brush all sides with butter, covering completely and place on a cookie sheet. Repeat steps for remaining portions of salmon.
5. 5 Bake in preheated oven for 20 minutes or until phyllo dough is golden brown.

By Heidi S

Ingredients

• ✓ salmon fillet
• salt
• black pepper
• basil
• olive oil cooking spray
• lemon

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the lowest position.
2. 2 Place salmon fillet, skin-side down, in the middle of a large piece of parchment paper; season with salt and black pepper. Cut two 3-inch slits into fillet with a sharp knife. Stuff chopped basil leaves into the slits. Spray fillet with cooking spray and arrange lemon slices on top.
3. 3 Fold the edges of parchment paper over fillet several times to seal it into an airtight packet. Place sealed packet onto a baking sheet.
4. 4 Bake in the preheated oven on the bottom rack until salmon flakes easily and flesh is pink and opaque with an interior of slightly darker pink color, about 25 minutes. An instant-read thermometer inserted into the thickest part of fillet should read at least 145 degrees F (65 degrees C). To serve, cut open the parchment paper and remove lemon slices before plating.

By tiger77

Ingredients

• ✓ salmon fillet
• garlic powder
• dill weed
• salt
• pepper
• bacon

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive oil.
2. 2 Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic powder, dill, salt, and pepper. Lay the bacon strips over the fillets to cover completely. Do not overlap the bacon strips.
3. 3 Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.

By Emily Compson Trenbeath

Ingredients

• ✓ salmon fillet
• olive oil
• honey
• mustard
• ginger

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a small bowl, blend olive oil, honey, Dijon mustard and ginger
3. 3 Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

By SVPORTER

Ingredients

• ✓ salmon fillet
• salt
• pepper
• garlic
• olive oil
• dill

Instructions

1. 1 Season salmon fillets with salt and pepper, then place them skin-side down in a baking dish.
2. 2 Process garlic in a food processor to a rough mince. Add olive oil and dill; pulse a few times to combine. Rub garlic mixture over fish. Cover the dish and refrigerate for 2 hours.
3. 3 Preheat the oven to 375 degrees F (190 degrees C).
4. 4 Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 15 minutes. Do not overcook.

By Syd

Ingredients

• ✓ salmon fillet
• cedar plank
• sun-dried tomato
• parsley
• sun-dried tomato and oregano salad dressing
• olive oil

Instructions

1. 1 Soak the cedar planks in water for several hours or overnight.
2. 2 Preheat an outdoor grill for high heat. Brush the planks with olive oil.
3. 3 Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.
4. 4 Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.

By Ben Shapiro

Ingredients

• ✓ salmon fillet
• onion powder
• garlic powder
• seasoned salt
• spinach leaf
• puff pastry
• pesto

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Season salmon fillets with onion powder, garlic powder, and seasoned salt.
3. 3 Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.
4. 4 Moisten edges of puff pastry with water; fold to the center and seal the seams.
5. 5 Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.

By Danielle Harbold

Ingredients

• ✓ salmon fillet
• soy sauce
• maple syrup
• rye whiskey
• wasabi paste
• cedar plank

Instructions

1. 1 Place soy sauce, maple syrup, rye whiskey, and wasabi paste into a blender. Cover blender and puree until smooth. Pour half of the mixture into a resealable plastic bag for marinade and reserve remaining mixture in the refrigerator for dipping sauce. Place salmon in the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate salmon in the refrigerator for 4 hours.
2. 2 Submerge cedar planks in water and soak for at least 2 hours.
3. 3 Preheat an outdoor grill for medium-high heat. Remove salmon fillets from marinade, and place each one on a soaked cedar plank. Discard bag and marinade.
4. 4 Place planked salmon into the grill, close cover, and roast until fish flakes easily with a fork, about 10 minutes. Serve with reserved dipping sauce.

By Flipper

Ingredients

• ✓ salmon fillet
• vegetable oil cooking spray
• butter
• lemon juice
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray and place salmon fillets in the dish.
2. 2 Place butter in a microwave-safe bowl and microwave on high in 30-second increments until melted, 30 seconds to 1 minute.
3. 3 Mix lemon juice, salt, and pepper into the melted butter; pour over the salmon.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, 12 to 18 minutes.

By charbaiz

Ingredients

• ✓ salmon fillet
• mayonnaise
• sweet chili sauce
• sriracha sauce
• cooking spray
• green onion

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
3. 3 Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
4. 4 Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
5. 5 Air-fry until salmon flakes easily with a fork, about 10 minutes.
6. 6 To serve, drizzle salmon with extra sauce and sprinkle green onion over top.

By Nicole McLaughlin

Ingredients

• ✓ salmon fillet
• cooking spray
• butter
• molasses
• greek seasoning
• lemon

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
2. 2 Stir butter and molasses together in a small bowl.
3. 3 Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.
4. 4 Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.
5. 5 Sprinkle with remaining lemon juice and serve.

By Nicole McLaughlin

Ingredients

• ✓ salmon fillet
• cooking spray
• salt
• black pepper
• brown sugar
• dijon mustard

Instructions

1. 1 Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
2. 2 Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
3. 3 Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.
4. 4 Enjoy!

By Tamara

Ingredients

• ✓ salmon fillet
• butter
• lemon juice
• dill weed
• garlic powder
• sea salt
• black pepper

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. 2 Place salmon in the baking dish.
3. 3 Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
4. 4 Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
5. 5 Serve and enjoy!

By Michelle Ramey

Ingredients

• ✓ salmon fillet
• dijon mustard
• garlic
• red onion
• tarragon
• salt
• pepper

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
2. 2 Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
3. 3 Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

By Randy Fortel

Ingredients

• ✓ salmon fillet
• lemon juice
• honey mustard
• green onion
• ginger
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix lemon juice, mustard, green onion, and ginger together in a bowl. Set aside.
3. 3 Place salmon into a baking dish. Spread mustard mixture over salmon and sprinkle with black pepper.
4. 4 Bake in the preheated oven until salmon flakes easily with a fork, 20 to 30 minutes.

By Emily

Ingredients

• ✓ salmon fillet
• cooking spray
• brown sugar
• soy sauce
• water
• miso paste

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray.
2. 2 Whisk brown sugar, soy sauce, hot water, and miso in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning mixture over fish.
3. 3 Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl.
4. 4 Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes.

By shuki