Type what you have

Ingredients

• ✓ red onion
• green bean
• salad dressing

Instructions

1. 1 Place beans in a serving dish. Toss with onion and salad dressing. Cover the dish with plastic wrap and chill in the refrigerator for 1 hour.

By Dale

Ingredients

• ✓ red onion
• cucumber
• salad dressing
• salt
• pepper

Instructions

1. 1 In a large bowl, combine the cucumbers, onion, salad dressing and salt and pepper. Mix together and serve.

By Mona

Ingredients

• ✓ red onion
• cucumber
• water
• rice wine vinegar
• sugar
• seasoning salt

Instructions

1. 1 Combine cucumbers and red onion in a large bowl.
2. 2 Stir water, vinegar, sugar, and salt together in a small bowl. Pour over vegetables; chill 1 hour.
3. 3 Serve chilled or at room temperature.

By annnn

Ingredients

• ✓ red onion
• bacon
• beef hot dog
• hot dog bun
• swiss cheese
• barbecue sauce

Instructions

1. 1 Gather all ingredients. Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
2. 2 Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
3. 3 Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste.
4. 4 Lightly grill hot dog buns.
5. 5 To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.

By Drink Spiller

Ingredients

• ✓ red onion
• celery
• salmon
• green onion
• mayonnaise
• chili powder

Instructions

1. 1 Combine celery, salmon, red onion, green onion, mayonnaise, and chili powder in a bowl.

By NomNomNomz

Ingredients

• ✓ red onion
• albacore tuna
• oregano
• rosemary
• green chile pepper
• black pepper
• red pepper hummus

Instructions

1. 1 Mix tuna, onion, oregano, rosemary, chile pepper, pepper, and hummus together in a bowl.

By A Turtle in the Kitchen

Ingredients

• ✓ red onion
• tomato
• cucumber
• cilantro
• lime
• salt

Instructions

1. 1 Mix tomatoes, cucumbers, red onion, cilantro, and lime juice together in a bowl. Season with salt and serve.

By tastebudart

Ingredients

• ✓ red onion
• baby spinach
• mandarin orange
• cranberry
• almond
• feta cheese
• balsamic vinaigrette salad dressing

Instructions

1. 1 Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.

By Wendy Gayle Wright Epps

Ingredients

• ✓ red onion
• baby spinach
• walnut
• feta
• alfalfa sprout
• pomegranate seed
• balsamic vinaigrette

Instructions

1. 1 Gather all ingredients.
2. 2 Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.
3. 3 Drizzle with vinaigrette. Enjoy!

By SarieNickle

Ingredients

• ✓ red onion
• cauliflower
• green bell pepper
• cheddar cheese
• bacon
• salad dressing
• white sugar

Instructions

1. 1 Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon.
2. 2 Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated.

By TAMATHAK

Ingredients

• ✓ red onion
• cucumber
• cantaloupe
• celery
• poppy seed dressing
• red wine vinegar
• poppy seed

Instructions

1. 1 Place cucumbers and cantaloupe in a colander set over a bowl with a plate on top; put a heavy object (such as a large can of food) on the plate to "squeeze" excess liquid from cucumbers and cantaloupe, tossing every 30 minutes, for 2 to 3 hours.
2. 2 Transfer cucumbers and cantaloupe to a large bowl; toss in onion, celery, dressing, and vinegar to combine. Stir in poppy seeds.

By Jacqueline

Ingredients

• ✓ red onion
• mixed salad greens
• apple
• almond
• feta cheese
• raisin
• raspberry vinaigrette salad dressing

Instructions

1. 1 Toss salad greens, apple, almonds, feta, onion, and raisins together in a large salad bowl until well blended.
2. 2 Apply salad dressing to individual servings.

By SKETTYMAKER

Ingredients

• ✓ red onion
• black-eyed pea
• jalapeno pepper
• olive oil
• red wine vinegar
• salt
• black pepper

Instructions

1. 1 Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.

By CookBrooke

Ingredients

• ✓ red onion
• chicken broth
• quinoa
• lemon
• red pepper
• cranberry
• basil

Instructions

1. 1 Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
2. 2 Combine quinoa, lemon zest, and lemon juice in a bowl. Stir in red peppers, cranberries, onion, and basil until combined.

By manella

Ingredients

• ✓ red onion
• farfalle pasta
• bacon
• ranch dressing
• carrot
• celery
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain; rinse with cold water until cool. Transfer to a large bowl; refrigerate until ready to use.
2. 2 Meanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Chop when cool.
3. 3 Combine dressing, bacon, red onion, carrot, celery, and Parmesan cheese in a large bowl; stir in pasta to coat. Refrigerate to blend flavors, about 2 hours.

By Chef John Politte

Ingredients

• ✓ red onion
• bacon
• broccoli
• mozzarella cheese
• mayonnaise
• white sugar
• white wine vinegar

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble when cool.
2. 2 Combine bacon, broccoli, mozzarella cheese, and onion in a bowl.
3. 3 Whisk mayonnaise, sugar, and vinegar in a small bowl until smooth and sugar dissolves; pour over broccoli mixture and toss to coat.

By Mark Simma

Ingredients

• ✓ red onion
• corn
• zucchini
• cucumber
• tomato
• red bell pepper
• salad dressing

Instructions

1. 1 Husk corn; slice kernels from cobs.
2. 2 Combine corn, zucchini, cucumber, tomato, onion, and bell pepper in a large bowl; pour dressing over top and toss to coat. Refrigerate until chilled, at least 1 hour.

By Kathleen White

Ingredients

• ✓ red onion
• grapeseed oil
• rye bread
• salt
• black pepper
• gouda cheese
• provolone cheese
• artichoke heart

Instructions

1. 1 Heat grapeseed oil in a large skillet over medium heat. Add onion; cook until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl; reserve oil.
2. 2 Lightly brush bread slices with reserved grapeseed oil; season with salt and black pepper. Arrange 4 bread slices, oil-sides down, in the skillet; top each with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, onion, and 1 bread slice, oil-side up.
3. 3 Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.

By spatulove

Ingredients

• ✓ red onion
• bacon
• elbow macaroni
• cheddar cheese
• mayonnaise
• green bell pepper
• ranch salad dressing mix

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a paper-towel-lined plate until cool. Crumble bacon. Set aside.
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Rinse macaroni with cold water until cool; drain again.
3. 3 Combine macaroni, bacon, Cheddar cheese, mayonnaise, red onion, bell pepper, and ranch mix in a large bowl. Cover the bowl with plastic wrap; refrigerate before serving, at least 4 hours.

By ReneeW

Ingredients

• ✓ red onion
• cheddar cheese
• sweet pea
• mayonnaise
• sugar
• salt
• black pepper

Instructions

1. 1 Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
2. 2 Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
3. 3 Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

By HOLLY9000

Ingredients

• ✓ red onion
• shrimp
• red bell pepper
• cilantro
• mayonnaise
• salt
• black pepper

Instructions

1. 1 Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended. Transfer to a small bowl.
2. 2 Stir in mayonnaise; season with salt and black pepper. Cover and refrigerate until cold, about 30 minutes.

By kapes13

Ingredients

• ✓ red onion
• rainbow rotini pasta
• chicken
• celery
• mayonnaise
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water to cool.
2. 2 Stir together chicken, celery, onion, and mayonnaise; fold in cold pasts, and season to taste with salt and pepper. Place in refrigerator, and let rest for at least an hour before serving.

By REDNECKGRL

Ingredients

• ✓ red onion
• thyme
• mayonnaise
• brown mustard
• bread
• butter
• roast turkey
• tomato
• swiss cheese

Instructions

1. 1 In a small bowl, stir together red onion, thyme, mayonnaise, and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of each slice.
2. 2 Heat a large skillet over medium heat. Place bread slices, butter-side down, into the skillet. Layer each slice with 1/4 of the sliced turkey, two slices of tomato, and two slices of Swiss cheese. Place remaining bread, butter-side up, on top. Cook until bread is golden brown, about 10 minutes, flipping halfway through.

By Annie

Ingredients

• ✓ red onion
• cucumber
• watermelon
• rice vinegar
• white wine vinegar
• lime juice
• mint
• feta cheese

Instructions

1. 1 Peel cucumbers lengthwise in a striped pattern using a vegetable peeler; halve lengthwise and cut into ¼-inch slices creating half-moon shapes. Transfer cucumbers to a large bowl; add watermelon and red onion.
2. 2 Whisk seasoned rice wine vinegar, white wine vinegar, and lime juice together in a small bowl until well combined; add mint. Muddle mint by vigorously stirring and pressing leaves with a spoon until bruised but not falling apart. Discard mint leaves.
3. 3 Drizzle vinaigrette over salad; gently toss. Sprinkle with feta cheese; toss again.

By Lisa Stewart

Ingredients

• ✓ red onion
• pea
• dill pickle relish
• egg
• jalapeno pepper
• mayonnaise
• pepperjack cheese
• salt

Instructions

1. 1 In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.

By SHUNPR

Ingredients

• ✓ red onion
• sour cream
• lemon juice
• dill
• cucumber
• salt
• black pepper

Instructions

1. 1 Mix together sour cream, lemon juice, and dill in a medium bowl until well combined. Add cucumbers and onion; stir to incorporate. Season with salt and black pepper.

By Brandi Rose

Ingredients

• ✓ red onion
• imitation crab
• lobster meat
• mayonnaise
• lemon juice
• old bay seasoning
• butter
• hot dog bun

Instructions

1. 1 Flake crabmeat into a medium bowl. Mix in mayonnaise, onion, lemon juice, and seasoning. Cover and refrigerate until flavors mingle, about 30 minutes.
2. 2 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spread butter on the inside of the hot dog buns.
3. 3 Toast buns under the preheated broiler. Remove from the oven, fill with crab salad, and serve.

By Erin J

Ingredients

• ✓ red onion
• bacon
• broccoli
• raisin
• mayonnaise
• white sugar
• white vinegar
• sunflower seed

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
2. 2 Mix broccoli, bacon, red onion, and raisins in a bowl.
3. 3 Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

By ed smith

Ingredients

• ✓ red onion
• cucumber
• yellow bell pepper
• grape tomato
• caper
• cider vinegar
• olive oil
• dill

Instructions

1. 1 Combine cucumbers, bell peppers, tomatoes, and onion in a bowl; stir in capers, vinegar, oil, and dill to coat.

By CHEFBOYOSARAH

Ingredients

• ✓ red onion
• savoy cabbage
• carrot
• mayonnaise
• balsamic vinegar
• sugar
• salt
• white pepper

Instructions

1. 1 Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
2. 2 Transfer cabbage to a large bowl. Add carrots and red onion.
3. 3 Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
4. 4 Arrange reserved cabbage leaves on a platter with chilled slaw on top.

By PennyT