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Instant Pot Taco Bowls
Lunch Mexican

Instant Pot Taco Bowls

4.3

Prep
10 min
Cook
75 min
Total
95 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat oil in the pressure cooker. Add beef and cook until browned, about 3 minutes per side. Add onion, taco seasoning, 1/4 cup water, and garlic salt; stir to combine.
  2. 2 Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Meanwhile, bring remaining 2 1/2 cups water to a boil in a large saucepan. Add rice and stir for 1 minute. Cover the saucepan tightly with a lid. Reduce heat to a simmer and cook until rice is tender, 20 to 25 minutes. Remove from heat and let cool completely.
  4. 4 Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes. Let cool completely.
  5. 5 Divide rice and beef among 6 reusable containers. Top with equal amounts of black beans, corn, and Cheddar cheese. Cover and refrigerate.

By thedailygourmet

Funky Cholent
Lunch Other

Funky Cholent

4.1

Prep
20 min
Cook
820 min
Total
840 min

Instructions

  1. 1 Heat the oil in a large soup pot over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Add the beef stew meat, and quickly brown the pieces on all sides. Stir in the potatoes, sweet potato, baked beans, ketchup, barbecue sauce, mustard, onion soup mix, seasoned salt, and steak seasoning, and pour in enough water to cover. Bring the mixture to a boil, reduce to a simmer, and cook on low heat until the beef is tender, 1 1/2 to 2 hours, stirring occasionally.
  2. 2 Stir in the pearl barley, and transfer the stew to a slow cooker set on Low until the barley is tender, about 12 hours.

By basg101

Butter Beef
Dinner American

Butter Beef

4.4

Prep
5 min
Cook
240 min
Total
245 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place beef and butter in a slow cooker. Sprinkle onion soup mix over top.
  3. 3 Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
  4. 4 Serve hot and enjoy!

By B's Kitchen

Sweet Grilled Steak Bites
Dinner American

Sweet Grilled Steak Bites

4.1

Prep
15 min
Cook
15 min
Total
1470 min

Instructions

  1. 1 Season meat with Greek seasoning. Combine corn syrup, soy sauce, garlic, and seasoned salt in a large resealable bag or nonreactive bowl. Massage the bag to blend, then add beef. Press out most of the air and seal. Marinate for up to 24 hours, flipping over occasionally to evenly marinate.
  2. 2 Preheat a grill for medium heat. When hot, lightly oil the grate. Thread the beef cubes onto skewers.
  3. 3 Grill meat on the preheated grill, turning occasionally, until they have reached your desired degree of doneness.

By Michelle Bomgaars

Susan's Beef Stroganoff
Dinner American

Susan's Beef Stroganoff

3.7

Prep
10 min
Cook
105 min
Total
115 min

Instructions

  1. 1 Heat a large skillet over medium heat. Cook beef in hot skillet, stirring occasionally, until some of the fat from the meat renders, 1 to 2 minutes; add onion and saute the mixture until the beef is completely browned, about 5 minutes more.
  2. 2 Pour water into the skillet; add beef bouillon. Reduce heat to low and cook mixture at a simmer until the liquid is mostly evaporated, about 90 minutes.
  3. 3 Stir cream of mushroom soup into the beef mixture; continue cooking until heated through, 5 to 7 minutes.
  4. 4 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Divide noodles between 4 plates and spoon beef mixture over the noodles.

By Ginnie

So Simple Beef Stroganoff
Dinner American

So Simple Beef Stroganoff

4.6

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on Low until beef is tender, 6 to 8 hours, or on High for 4 hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

By SHANL76

Wyoming Stew
Dinner American

Wyoming Stew

4.2

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Heat a cast-iron skillet over medium-high heat. Sprinkle meat tenderizer over beef cubes, and cook in the hot skillet until browned. Drain off any excess juice. In a small bowl, mix together the chicken broth, cream of chicken soup and onion soup mix. Pour over the meat, reduce heat to low, and simmer for 45 minutes.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Add the frozen stew vegetables to the skillet, and simmer for 10 more minutes. Unroll the crescent roll dough, and arrange to cover the top of the pan like a pie.
  3. 3 Bake for 10 to 15 minutes in the preheated oven, or until the top is golden brown. Remove from oven and serve.

By EQUINAS82

Beef Mushroom Barley Soup
Dinner American

Beef Mushroom Barley Soup

4.7

Prep
15 min
Cook
190 min
Total
205 min

Instructions

  1. 1 Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.
  2. 2 Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes. Add the vegetable mixture to the beef in the pot.
  3. 3 Pour beef stock into the pot.
  4. 4 Stir pearl barley into the stock.
  5. 5 Place soup over medium-low heat, bring to a simmer, and cook, stirring occasionally, until the beef is completely tender, about 2 hours.
  6. 6 Stir mushrooms through the soup; cook 1 hour more.

By Wendellian

Grandmaw Cain's Beef Tips and Rice
Dinner American

Grandmaw Cain's Beef Tips and Rice

4.4

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Melt butter with olive oil in a large heavy pot or Dutch oven over medium heat. Place flour in a shallow bowl and dredge the beef tips in the flour. Brown the beef in the hot butter and oil, stirring often, about 15 minutes.
  2. 2 Pour water into the pot and scrape to dissolve browned food bits from the bottom of the pot. Stir in the flavor packets from the rice mix and dissolve; mix in the rice and mushrooms. Bring the mixture to a simmer and reduce heat to medium-low; simmer until beef is tender and the rice has absorbed the liquid, 20 to 30 more minutes.

By Dawn R

Easy and Hearty Slow Cooker Beef Stew
Dinner American

Easy and Hearty Slow Cooker Beef Stew

4.6

Prep
10 min
Cook
360 min
Total
370 min

Instructions

  1. 1 Combine beef, potatoes, carrots, and onion in a slow cooker.
  2. 2 Mix together condensed soup, tomato sauce, onion soup mix, parsley, and pepper in a large bowl until well combined; pour over beef mixture.
  3. 3 Cook on Low until meat and vegetables are tender, 6 to 8 hours. Stir before serving.

By to1drland

Beef Noodle Soup
Dinner American

Beef Noodle Soup

4.3

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Sauté stew meat, onion, and celery in a large saucepan over medium-high heat until meat is browned on all sides, about 5 minutes.
  2. 2 Stir in carrots, then season with bouillon, parsley, and pepper. Stir in water and add egg noodles.
  3. 3 Bring to a boil, reduce heat to low, and simmer for 30 minutes.

By Brenda

Southern Style Beef Stew
Dinner American

Southern Style Beef Stew

4.5

Prep
10 min
Cook
90 min
Total
100 min

Instructions

  1. 1 Melt butter in a Dutch oven over medium-high heat. Add beef; quickly brown on all sides. Add stewed tomatoes, tomatoes with chiles, okra, lima beans, and corn. Bring to a boil, then reduce heat to medium; simmer for 1 hour.
  2. 2 Add potatoes; simmer until beef is very tender, about 30 minutes more.

By KIMMYKIM1

Texas Beef Soup
Dinner American

Texas Beef Soup

4.5

Prep
20 min
Cook
480 min
Total
500 min

Instructions

  1. 1 Heat olive oil in a large heavy skillet. Season stew meat with seasoning salt and pepper. Cook meat in oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in beef broth.
  2. 2 Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in mixed vegetables and vegetable juice cocktail.

By CUTIE6

Pressure Cooker Beef Stew
Dinner American

Pressure Cooker Beef Stew

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Heat oil in the bottom of a pressure cooker over medium-high heat. (If the cooker has an insert, remove it, and cook directly in the bottom of the pot.) Add beef and onion; cook until beef is browned on the outside.
  2. 2 Stir in 2 cups water, carrots, and bouillon cubes. Close the lid and secure the pressure regulator. Heat until mixture sizzles, then reduce heat to medium and set the timer for 20 minutes. If you have an adjustable pressure regulator, set it for 10 pounds of pressure.
  3. 3 Meanwhile, place potatoes in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Drain.
  4. 4 Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. (Mine must sit under cold running water for 5 minutes until the lid can be released.)
  5. 5 Remove the lid and place the pot over medium heat. Bring to a boil. Stir cornstarch into a small amount of cold water in a small bowl to make a slurry. Stir slurry into stew; cook until thickened, 2 to 3 minutes. Add potatoes to stew or place in serving dishes and ladle stew over them.

By MISSCANADA

Slow Cooker Beef Stew Al la Catherine
Dinner American

Slow Cooker Beef Stew Al la Catherine

3.8

Prep
20 min
Cook
480 min
Total
500 min

Instructions

  1. 1 Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
  2. 2 Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
  3. 3 Cook on Low 8 to 10 hours.

By Fit-Nurse Steph

Homemade Vegetable Beef Soup
Soup American

Homemade Vegetable Beef Soup

4.6

Prep
10 min
Cook
345 min
Total
355 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
  3. 3 Stir corn, green beans, tomato sauce, and tomato paste with the beef.
  4. 4 Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

By renee

Beef Stew III
Dinner American

Beef Stew III

4.2

Prep
15 min
Cook
120 min
Total
135 min

Instructions

  1. 1 Using a large stock pot, brown stewing meat in oil. Add onions and sprinkle flour into stock pot, stirring until flour is well incorporated.
  2. 2 Fill stock pot with water. If you prefer a thick stew fill stock pot only half full, if you prefer a more diluted stew fill your stock pot within one inch of the top. Let meat cook until tender, checking frequently on water level. When water evaporates add more. Cook for 1 1/2 hours.
  3. 3 When beef is tender add potatoes, carrots and beefy mushroom soup. Cook for 30 to 45 minutes, or until tender.
  4. 4 In a separate bowl mix cornstarch and cold water. Stir into soup and simmer. If not to desired thickness add another mixture of cornstarch and cold water. Heat through, season with salt and pepper, and serve.

By Jane Snider

Alberta Beef Barley Stew
Dinner American

Alberta Beef Barley Stew

3.5

Prep
20 min
Cook
305 min
Total
330 min

Instructions

  1. 1 Heat 2 cups water to boiling in a microwave-safe bowl, about 2 minutes. Stir beef bouillon cubes and onion soup mix into boiling water until dissolved.
  2. 2 Pour bouillon mixture and remaining 4 cups water into a slow cooker; set cooker on High. Stir beef, potatoes, onion, carrots, celery, and garlic into the slow cooker.
  3. 3 Cook, covered, until potatoes are tender when pierced with a fork, 4 1/2 to 5 hours. Stir barley into beef mixture; continue cooking until barley is tender, about 30 minutes.
  4. 4 Turn slow cooker off, remove cover, and allow to cool until slightly thickened, about 5 minutes.

By Mike Purll

Beef Tips
Dinner American

Beef Tips

4.4

Prep
10 min
Cook
105 min
Total
115 min

Instructions

  1. 1 Heat oil in a large skillet over high heat. Add onion and saute until almost translucent, about 3 minutes. Add stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.
  2. 2 Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours.
  3. 3 When the meat is almost finished, mix remaining 1 cup water and gravy mix until thoroughly combined; stir into the meat mixture and bring to a boil. Cook, stirring frequently, until slightly thickened.

By denisef

Spiced Beef Stew
Dinner American

Spiced Beef Stew

4.6

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees (175 C).
  2. 2 In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
  3. 3 Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
  4. 4 Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.

By CORWYNN DARKHOLME

5-Hour Oven Beef Stew
Dinner American

5-Hour Oven Beef Stew

3.0

Prep
25 min
Cook
305 min
Total
330 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.
  3. 3 While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.
  4. 4 Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.

By Elisa Sue

Low-Carb Beef Cabbage Stew
Dinner American

Low-Carb Beef Cabbage Stew

4.7

Prep
15 min
Cook
125 min
Total
140 min

Instructions

  1. 1 Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease.
  2. 2 Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.
  3. 3 Mix onions, Greek seasoning, black pepper, and bay leaves into broth-beef mixture; cover saucepan and simmer until beef is tender, about 1 hour 15 minutes. Add cabbage and celery to broth-beef mixture; cover saucepan and simmer until celery is tender, about 30 minutes more.
  4. 4 Stir plum tomatoes, tomato sauce, and salt into broth-beef mixture and simmer, uncovered, until stew is slightly thickened, 15 to 20 minutes. Remove and discard bay leaves before serving.

By M Ecker

Simple Beef Tips and Noodles
Dinner American

Simple Beef Tips and Noodles

4.2

Prep
20 min
Cook
65 min
Total
100 min

Instructions

  1. 1 Heat oil in a pressure cooker over medium-high heat and stir in beef cubes. Cook until browned on all sides; remove beef cubes and set aside. Drain and discard excess grease.
  2. 2 Lower heat to medium and add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic and mushrooms and continue to cook until garlic is fragrant but not brown, about 5 more minutes.
  3. 3 Pour in beef stock, beef cubes, and any accumulated drippings; season with salt and pepper. Return to high heat, seal the lid, and bring to full pressure.
  4. 4 Reduce heat to low, maintaining full pressure, and cook for 20 minutes.
  5. 5 While stew is cooking, bring a large pot of lightly salted water to a boil. Stir in noodles; cook, stirring often, until tender, about 8 minutes. Drain and set aside.
  6. 6 Remove the pressure cooker from heat and allow pressure to drop naturally. Dissolve cornstarch into 1/2 cup cold water. When pressure has dropped, remove the lid and whisk in cornstarch mixture.
  7. 7 Bring beef and mushrooms back to a boil; cook, stirring constantly, until sauce has thickened, about 2 minutes. Pour beef over noodles and serve.

By Dennis Errichiello

Spicy Beef Curry Stew for the Slow Cooker
Dinner American

Spicy Beef Curry Stew for the Slow Cooker

4.3

Prep
15 min
Cook
490 min
Total
505 min

Instructions

  1. 1 Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
  2. 2 Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
  3. 3 Cover, and cook 6 to 8 hours on Low.

By NANCIG

Beef in Beer in the Slow Cooker
Dinner American

Beef in Beer in the Slow Cooker

4.3

Prep
10 min
Cook
320 min
Total
330 min

Instructions

  1. 1 Preheat slow cooker on Low.
  2. 2 Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
  3. 3 Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
  4. 4 Cook on Low until meat is cooked through, about 5 hours.

By Samantha's Supper