Beer Floats
4.7
Ingredients
- Prep
- 5 min
- Cook
- Total
- 5 min
Instructions
- 1 Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
- 2 Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
- 3 Add a straw to each float and serve with spoons alongside.
By John Mitzewich