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Ingredients

• ✓ processed cheese food
• butter
• onion
• broccoli
• chicken broth
• milk
• garlic powder
• cornstarch
• water

Instructions

1. 1 Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft; stir in broccoli.
2. 2 Add broth and simmer until broccoli is tender, 10 to 15 minutes.
3. 3 Reduce heat; add cheese, and stir until melted. Stir in milk and garlic powder.
4. 4 Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.

By The Allrecipes Community

Ingredients

• ✓ processed cheese food
• yellow onion
• garlic
• butter
• chicken broth
• chicken broth
• all-purpose flour
• salt
• black pepper
• broccoli floret
• cheddar cheese
• monterey jack cheese
• cream cheese
• milk
• heavy cream

Instructions

1. 1 Place onion and garlic in the bowl of a food processor; pulse until minced.
2. 2 Melt 2 tablespoons butter in a large skillet over medium heat. Add onion-garlic mixture; cook until just beginning to brown, 5 to 8 minutes. Transfer onion mixture to a 5-quart or larger slow cooker.
3. 3 Combine chicken broth and concentrated flavor boost in a bowl. Set aside.
4. 4 Add remaining 8 tablespoons (1 stick) butter to the skillet; heat until melted and bubbling. Whisk in flour; cook and stir for 3 minutes. Slowly whisk in chicken broth mixture; season with salt and black pepper. Cook, stirring constantly, until smooth and no lumps remain; bring to a boil.
5. 5 Stir broccoli into broth mixture; cook, stirring often, for 10 minutes. Transfer broccoli to the slow cooker using a large slotted spoon, leaving as much broth mixture in the skillet as possible.
6. 6 Stir processed cheese food, Cheddar cheese, Monterey Jack cheese, and cream cheese into broth mixture to combine; stir in milk and cream. Transfer cheesy mixture to the slow cooker; stir until well combined.
7. 7 Cover the slow cooker. Cook on Low, stirring once every hour, for 4 hours. Cool; let thicken slightly before serving.

By Tracy V

Ingredients

• ✓ processed cheese food
• chicken broth
• broccoli
• margarine
• onion
• all-purpose flour
• milk
• white pepper

Instructions

1. 1 Bring broth to a simmer in a large pot over medium heat. Cook broccoli in simmering broth for 15 minutes.
2. 2 Meanwhile, in a separate skillet over medium heat, melt margarine. Add onion and sauté for 5 minutes, or to desired tenderness. Stir flour into onion until pasty. Gradually add milk and stir until thick.
3. 3 Add onion mixture to broccoli mixture in the pot and stir well. Stir in cheese until melted; do not boil. Season with white pepper.

By Melissa Morgan

Ingredients

• ✓ processed cheese food
• ham
• tomato sauce
• tapioca
• ketchup
• mustard
• vinegar
• worcestershire sauce

Instructions

1. 1 Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
2. 2 Place ham into a food processor and pulse several times to grind the meat to your desired texture.
3. 3 Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
4. 4 Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.

By Barb Wahnsiedler Klein

Ingredients

• ✓ processed cheese food
• celery
• onion
• potato
• mixed vegetable
• chicken bouillon
• water
• milk
• margarine

Instructions

1. 1 In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
2. 2 Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

By Shirley M

Ingredients

• ✓ processed cheese food
• bacon
• butter
• margarine
• onion
• carrot
• celery
• basil
• oregano
• green onion
• flour
• chicken broth
• beer
• cheddar cheese
• garlic powder

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
2. 2 Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.

By Michelle Pope Matthews

Ingredients

• ✓ processed cheese food
• mayonnaise
• white bread

Instructions

1. 1 Preheat the air fryer to 380 degrees F (180 degrees C).
2. 2 Spread the mayonnaise on 4 slices of bread. Distribute cheese slices evenly between 2 bread slices, mayonnaise side down. Place the remaining 2 slices on the sandwiches, mayonnaise side up, and lightly press sandwiches to close.
3. 3 Place the sandwiches in the air fryer basket in a single layer, leaving some space around them.
4. 4 Air-fry for 3 to 4 minutes, flip sandwiches, and cook until sandwich is golden brown and cheese is melted, 2 to 3 more minutes. Depending on the size of your air fryer, you may have to cook in batches.
5. 5 Slice sandwiches on the diagonal, and serve warm.

By lutzflcat

Ingredients

• ✓ processed cheese food
• elbow macaroni
• milk
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
2. 2 Place a saucepan over medium-low heat; add cheese , milk, and black pepper. Cook until cheese has melted, stirring frequently. Stir in drained macaroni until evenly coated.

By Anncredible

Ingredients

• ✓ processed cheese food
• potato
• mayonnaise
• bacon
• onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place potatoes in a large pan; fill with enough water to cover and bring to a boil. Cook until potatoes are just soft. Drain and place in a large bowl.
3. 3 Gently stir processed cheese into hot potatoes without mashing them. Continue to stir every minute or so until cheese is melted.
4. 4 Stir together mayonnaise, bacon, and onion in a separate bowl. Gently stir into potato-cheese mixture until well combined. Spread into a 9x13-inch baking dish.
5. 5 Bake in the preheated oven for 50 minutes.

By FOODGU1

Ingredients

• ✓ processed cheese food
• creamed corn
• corn
• macaroni
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
2. 2 Mix creamed corn, whole kernel corn, and uncooked macaroni together. Mix sliced butter and cheese into corn mixture; spoon into prepared dish. Cover.
3. 3 Bake in the preheated oven for 30 minutes. Uncover, stir, and bake uncovered until golden brown, about 30 more minutes.

By Casey

Ingredients

• ✓ processed cheese food
• irish stout beer
• salsa
• worcestershire sauce
• chili powder
• onion powder
• cayenne pepper

Instructions

1. 1 Heat cheese in slow cooker on High until melted, about 20 minutes.
2. 2 Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

By HellYesItsSteve

Ingredients

• ✓ processed cheese food
• ground beef
• pork sausage
• worcestershire sauce
• ketchup
• rye bread

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.
2. 2 Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
3. 3 Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.
4. 4 Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.
5. 5 Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.
6. 6 Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes. Serve hot and enjoy!

By DREW810

Ingredients

• ✓ processed cheese food
• toothpick
• kielbasa
• polish sausage
• maraschino cherry
• green olive

Instructions

1. 1 Onto each toothpick, place one piece of sausage, one cherry, one olive and one cube of cheese. Arrange them neatly on a plate. Eat the entire contents of the toothpick at once, but don't eat the toothpick!

By Carrie Dave Sedlik

Ingredients

• ✓ processed cheese food
• cheddar cheese
• bacon
• worcestershire sauce
• mustard
• butter
• rye bread

Instructions

1. 1 Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
2. 2 Heat skillet over medium heat.
3. 3 Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
4. 4 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
6. 6 Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.

By Singer6

Ingredients

• ✓ processed cheese food
• potato
• water
• butter
• ranch dressing mix
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
2. 2 Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
3. 3 In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
4. 4 Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.

By Daphne

Ingredients

• ✓ processed cheese food
• cream of chicken soup
• green bean
• cajun seasoning
• salt
• black pepper
• french-fried onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place the processed cheese into a large microwave-safe bowl along with the cream of chicken soup. Heat on full power for 2 minutes, stirring occasionally, or until cheese is melted. Season with salt, pepper, and Cajun seasoning. Stir in the green beans. Pour into a 1 1/2 quart casserole dish, and sprinkle the French fried onions over the top.
3. 3 Bake for about 20 minutes in the preheated oven, or until the top is crispy.

By HEATHERWIDNER

Ingredients

• ✓ processed cheese food
• broccoli
• cream of mushroom soup
• milk
• salt
• pepper

Instructions

1. 1 Prepare broccoli according to directions. Drain off excess water.
2. 2 Add cream of mushroom soup and milk to broccoli; stir and heat thoroughly on low.
3. 3 Add cheese, stirring until melted; season to taste with salt and pepper.

By Keli Oelerich

Ingredients

• ✓ processed cheese food
• spicy pork sausage
• ground beef
• onion
• tomato
• green chile pepper
• cream of mushroom soup

Instructions

1. 1 Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
2. 2 Layer cheese food cubes atop meat mixture.
3. 3 Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
4. 4 Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

By brookeharris

Ingredients

• ✓ processed cheese food
• ground beef
• sausage
• onion
• oregano
• worcestershire sauce
• rye bread

Instructions

1. 1 Preheat the broiler.
2. 2 Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
3. 3 Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
4. 4 If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
5. 5 Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

By Candy

Ingredients

• ✓ processed cheese food
• ground bison
• onion
• hot chili seasoning mix
• fire-roasted diced tomato
• sour cream
• jalapeno pepper

Instructions

1. 1 Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
2. 2 Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
3. 3 Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

By McCormick Spice

Ingredients

• ✓ processed cheese food
• egg noodle
• evaporated milk
• cream of chicken soup
• onion
• ham
• potato chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain.
3. 3 Mix together cooked egg noodles, evaporated milk, condensed soup, onion, ham, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
4. 4 Bake in the preheated oven until bubbly and cheese is melted, about 1 hour. About 5 minutes before the end of baking, sprinkle potato chips over the top of casserole and return to the oven; bake for 5 minutes more.

By lwelsh

Ingredients

• ✓ processed cheese food
• potato
• onion
• ham
• black pepper
• all-purpose flour
• milk

Instructions

1. 1 Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
2. 2 Remove about one cup of cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
3. 3 Place cheese (either whole of cubed) in the pot. Let soup simmer until cheese melts and is thick. Add ground black pepper to taste and stir in milk.

By Donna

Ingredients

• ✓ processed cheese food
• cooking spray
• cream of mushroom soup
• cheddar cheese
• milk
• french fried onion
• green bean

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with cooking spray.
2. 2 Mix together condensed soup, Cheddar cheese, milk, and 1/2 of the onions in a large bowl until well combined.
3. 3 Layer the bottom of the prepared dish with 1/2 of the green beans. Pour 1/2 of the soup mixture over beans and sprinkle with 1/2 of the processed cheese. Repeat layering one more time, then top with remaining onions.
4. 4 Bake casserole in the preheated oven until hot and bubbly, 30 to 40 minutes.

By Chris

Ingredients

• ✓ processed cheese food
• macaroni
• butter
• onion
• milk
• salt
• black pepper

Instructions

1. 1 Bring a large pot of salted water to a boil. Cook macaroni pasta in boiling water until al dente, 8 to 10 minutes. Drain and set aside.
2. 2 Place butter and onions in a 2-quart microwave-safe covered casserole dish; cook on high in the microwave for 3 to 4 minutes.
3. 3 Add pasta, cubed cheese, and milk to the casserole dish; stir. Cook on high in the microwave for 11 to 12 minutes, stirring well after 4, 8, and 11 minutes. Mixture will still be runny at this stage. Season with salt and pepper.
4. 4 Let stand for 5 to 8 minutes before serving; sauce will thicken as it cools.

By kmgowin

Ingredients

• ✓ processed cheese food
• ground beef
• ranch-style bean
• corn
• tomato
• tomato
• green chile pepper
• onion

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. 2 Combine browned beef, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, cubed processed cheese, and onion in a large pot. Simmer on low heat until cheese is melted and the onion is tender. Serve hot.

By Sammye

Ingredients

• ✓ processed cheese food
• poblano pepper
• anaheim pepper
• jalapeno pepper
• roma tomato
• onion
• butter
• cumin
• heavy cream

Instructions

1. 1 Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
2. 2 Place poblano peppers, Anaheim peppers, and jalapeño pepper cut-sides down on the prepared baking sheet.
3. 3 Cook peppers under the preheated broiler until skin of peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.
4. 4 Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
5. 5 Cook on Low, gradually adding cream until cheese melts and dip is warmed through, about 30 minutes.

By SHRIMPBAIT

Ingredients

• ✓ processed cheese food
• yellow squash
• cream of celery soup
• onion
• bread stuffing mix
• black pepper
• butter
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. 2 In a medium bowl, mix the squash, cream of celery soup, and onion.
3. 3 Spread about 3/4 cup stuffing mix in the bottom of the prepared baking dish, and top with half the squash mixture. Season with pepper, and sprinkle with half the processed cheese food. Repeat the layers, and top with the remaining stuffing mix. Evenly arrange butter slices over the surface, and pour water over all.
4. 4 Cover, and bake 45 minutes in the preheated oven, or until lightly browned.

By BECKYU_2000

Ingredients

• ✓ processed cheese food
• ground beef
• potato
• onion
• milk
• cheddar cheese
• black pepper
• potato

Instructions

1. 1 Heat a large pot or Dutch oven over medium-high heat. Add beef; cook and stir beef until browned and crumbly, 5 to 7 minutes. Drain; discard grease. Stir diced potatoes and onion into beef; cook and stir until onion is tender, 5 to 10 minutes.
2. 2 Stir milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat; simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes. Season with black pepper.
3. 3 Stir in mashed potatoes; cook until heated through and thickened, about 5 minutes.

By boorandy

Ingredients

• ✓ processed cheese food
• mixed vegetable
• cream of chicken soup
• water
• onion
• garlic powder
• salt
• black pepper

Instructions

1. 1 In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
2. 2 On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

By Allrecipes Member

Ingredients

• ✓ processed cheese food
• cauliflower
• broccoli
• carrot
• broccoli
• chicken broth
• butter
• all-purpose flour
• milk

Instructions

1. 1 Place mixed vegetables and frozen broccoli into a large soup pot. Pour in chicken stock and bring to a boil; reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes.
2. 2 Meanwhile, melt butter in a saucepan over medium heat; stir in flour until smooth and cook for a few minutes until lighter in color. Whisk in milk and simmer until thickened, about 10 minutes. Stir in cheese until melted; stir cheese mixture into vegetables. Cook and stir until vegetables are tender, about 5 minutes more.

By Bryanne Affleck Robison