Type what you have

Ingredients

• ✓ pretzel roll
• beef frank
• onion
• processed cheese spread

Instructions

1. 1 Preheat a grill for medium-high heat. Cook beef frank on preheated grill, turning occasionally, until golden brown, 3 to 4 minutes. Place grilled Beef Frank in pretzel roll.
2. 2 Finish with caramelized onions and Cheez Whiz®.

By Dietz Watson

Ingredients

• ✓ pretzel roll
• cooking spray
• coconut
• milk
• white sugar
• raisin
• butter
• salt
• almond extract
• vanilla extract
• pecan
• egg

Instructions

1. 1 Position a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Spray a medium baking dish with cooking spray. Cut pretzel rolls into cubes; set aside.
2. 2 Pulse coconut in a food processor for 30 seconds. Transfer to a saucepan with milk, sugar, raisins, butter, salt, almond extract, and vanilla. Cook over medium-low heat, stirring gently, until mixture is warm and sugar has dissolved, 3 to 5 minutes. Remove from the heat.
3. 3 Beat eggs in a large bowl. Add warm milk mixture, pecans, and cubed pretzel rolls and stir until evenly coated. Let stand to absorb liquid, at least 10 minutes.
4. 4 Transfer bread mixture to the prepared baking dish and set it inside a larger baking dish. Add hot water to the large baking dish to surround the bread pudding, approximately 1/2 inch to 1 inch up the side.
5. 5 Carefully place on the center rack of the preheated oven and bake until golden brown and a knife inserted in the center comes out clean, 40 to 45 minutes. Let cool 10 minutes before serving.

By MA McBridges

Ingredients

• ✓ pretzel roll
• ground chicken
• chorizo sausage
• onion
• butter
• garlic
• ketchup
• beef broth
• brown sugar
• chipotle chile powder
• mustard powder
• hot sauce
• salt
• black pepper
• beef broth

Instructions

1. 1 Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return meat to the skillet; add onion and butter. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic; saute for 30 seconds.
2. 2 Stir ketchup, broth, brown sugar, chile powder, mustard powder, hot sauce, salt, and pepper into the skillet until well combined; bring to a boil. Reduce heat and simmer, covered, 15 to 20 minutes. Add broth, 1 tablespoon at a time, if mixture looks dry. Serve on toasted pretzel rolls.

By thedailygourmet