Type what you have

Ingredients

• ✓ poppy seed salad dressing
• romaine lettuce
• cabbage
• raisin
• strawberry
• grape
• red onion
• almond
• pine nut

Instructions

1. 1 Mix lettuce, cabbage, raisins, strawberries, grapes, and onion together in a large bowl; add dressing and toss to coat. Top with almonds and pine nuts.

By Kay

Ingredients

• ✓ poppy seed salad dressing
• fusilli pasta
• chicken
• onion
• cranberry
• celery
• almond

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, rinse in cold water, and drain again.
2. 2 Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl. Drizzle with poppy seed dressing and stir to coat.

By lee jean

Ingredients

• ✓ poppy seed salad dressing
• baby spinach
• banana
• strawberry
• mandarin orange
• cranberry
• pine nut

Instructions

1. 1 Gather the ingredients.
2. 2 Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top.
3. 3 Toss with poppy seed dressing before serving.

By Chez Christine

Ingredients

• ✓ poppy seed salad dressing
• penne pasta
• chicken
• celery
• cranberry
• green onion
• lemon juice

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain, then rinse under cold water until pasta is cold; drain well.
2. 2 Combine penne, chicken, celery, cranberries, and green onions in a large bowl; pour in salad dressing and lemon juice and stir until evenly mixed.

By Danyell

Ingredients

• ✓ poppy seed salad dressing
• pepita
• olive oil cooking spray
• cayenne pepper
• salt
• black pepper
• brussels sprout
• kale
• kale
• napa cabbage
• cranberry
• mandarin orange
• green onion
• strawberry
• orange juice concentrate

Instructions

1. 1 Pour pepitas into a bowl and coat with cooking spray. Sprinkle cayenne pepper, salt, and pepper over pepitas and toss to coat.
2. 2 Cook and stir coated pepitas in a skillet over medium-low heat until lightly toasted and fragrant, about 5 minutes. Remove skillet from heat and allow pepitas to cool.
3. 3 Combine Brussels sprouts, curly kale, lacinato kale, napa cabbage, dried cranberries, mandarin oranges, green onions, strawberries, and toasted pepitas in a large bowl.
4. 4 Mix poppy seed dressing and orange juice together in a bowl; pour over Brussels sprouts mixture and toss well.

By Crystal S

Ingredients

• ✓ poppy seed salad dressing
• beer
• honey
• dijon mustard
• olive oil
• rosemary
• garlic powder
• salt
• black pepper
• chicken breast tenderloin
• pineapple
• baby spinach
• pine nut
• mandarin orange

Instructions

1. 1 Mix beer, honey, Dijon mustard, olive oil, rosemary, garlic powder, salt, and black pepper in a large resealable plastic bag until thoroughly combined. Add chicken to the marinade, evenly coat, and squeeze air from the bag. Seal and refrigerate several hours to overnight, turning bag over occasionally.
2. 2 Preheat outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Twist top from pineapple and cut peel off in long vertical strips. Cut pineapple into wedges vertically and cut the tough core from each wedge.
4. 4 Thread marinated chicken tenders onto skewers. Grill chicken and pineapple wedges on the preheated grill until chicken is no longer pink inside, chicken juices run clear, and pineapple wedges are tender and show light brown grill marks, 10 to 12 minutes. Cut chicken and pineapple into bite-sized pieces.
5. 5 Toss spinach with pine nuts and mandarin orange segments in a large bowl. Top salad with chicken and pineapple pieces. Serve on salad plates; drizzle each serving with 2 teaspoons poppy seed dressing.

By S-Zirl