Type what you have

Ingredients

• ✓ pineapple orange juice concentrate
• white sugar
• water
• almond extract
• limeade concentrate
• water
• dark rum
• rum
• pineapple tidbit
• maraschino cherry

Instructions

1. 1 Heat sugar and ½ cup water in a saucepan over low heat until sugar is dissolved, about 2 minutes. Off heat, stir in almond extract.
2. 2 Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 ½ cups water, dark rum, light rum, and almond simple syrup.
3. 3 Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold; add rum mixture. Freeze at least 12 hours.

By Matt Wencl