Kraft NUTTER BUTTER Frozen Peanut Butter Pie
4.9
Ingredients
- Prep
- 15 min
- Cook
- Total
- 285 min
Instructions
- 1 Combine cookie crumbs and butter in a bowl. Mix until evenly moistened; press into bottom and up side of a 9-inch pie plate.
- 2 Beat cream cheese, peanut butter, sugar and vanilla with and electric mixer until combined. Stir in 1-1/2 cups Cool Whip; spoon into crust.
- 3 Freeze until firm, about 4 hours. Remove from freezer 30 minutes before serving; let stand at room temperature to soften slightly. Top with remaining Cool Whip to serve.
By Cool Whip