Type what you have

Ingredients

• ✓ oatmeal
• white sugar
• cocoa powder
• butter
• milk
• coconut
• vanilla extract

Instructions

1. 1 Combine sugar, cocoa powder, butter, and milk in a saucepan over high heat and boil for 5 minutes. Turn off heat and immediately stir in oatmeal, coconut, and vanilla extract.
2. 2 Drop by tablespoonfuls onto wax paper and let cool in the refrigerator for 1 hour.

By mandy

Ingredients

• ✓ oatmeal
• whey protein powder
• blueberry
• pumpkin seed
• raisin
• skim milk

Instructions

1. 1 Combine oatmeal and protein powder in a microwave-safe bowl. Stir in blueberries, pumpkin seeds, and raisins; add milk. Microwave for about 1 minute. Stir before serving.

By bellafitness

Ingredients

• ✓ oatmeal
• milk
• active dry yeast
• white sugar
• whole wheat flour
• all-purpose flour
• salt

Instructions

1. 1 Warm milk in a small saucepan to no more than 100 degrees F (40 degrees C); sprinkle yeast over top. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes; stir in sugar.
2. 2 Whisk whole wheat flour, all-purpose flour, oatmeal, and salt together in a mixing bowl; make a well in the center. Pour milk mixture into well; stir until dough has pulled together. Turn dough out onto a lightly-floured surface; knead until smooth and elastic, about 8 minutes.
3. 3 Place dough in a large lightly oiled bowl and turn to coat. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F/27 to 35 degrees C) until doubled in volume, about 45 minutes. Meanwhile, grease two 8x4-inch loaf pans; set aside.
4. 4 Punch down dough to deflate and turn onto a lightly floured surface; divide into two equal pieces using a knife, don't tear it. Shape into balls and let rest for 10 minutes. Form dough into loaves and place into the prepared pans. Cover loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
5. 5 Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake in the preheated oven until top is golden brown and bottom of the loaf sounds hollow when tapped, 25 to 30 minutes. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.

By twistedsisterl

Ingredients

• ✓ oatmeal
• all-purpose flour
• butter
• brown sugar
• baking soda
• salt
• sweetened condensed milk
• peanut butter
• milk chocolate pieces

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Stir oats, flour, butter, brown sugar, baking soda, and salt together in a bowl. Reserve 1 1/2 cups of crumb mixture. Spread remaining mixture into a 9x13-inch baking pan.
3. 3 Bake in the preheated oven until crust is lightly browned, about 12 minutes. Remove crust; leave oven on.
4. 4 Mix sweetened condensed milk and peanut butter together in a bowl. Spread over the baked crust. Sprinkle the reserved crumb mixture and milk chocolate pieces on top.
5. 5 Bake in the preheated oven until golden brown, about 20 minutes.

By yummyfood22

Ingredients

• ✓ oatmeal
• almond milk
• almond flour
• banana
• white sugar
• vanilla extract
• cinnamon
• baking powder
• salt
• cooking spray

Instructions

1. 1 Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
2. 2 Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

By Yoly

Ingredients

• ✓ oatmeal
• water
• salt
• cinnamon
• white sugar
• canola oil
• pork sausage
• spinach
• egg
• maple syrup

Instructions

1. 1 In a small pot with a lid, bring the water to a boil with a pinch of salt.
2. 2 Stir in oats and reduce heat to low. Cover and let cook until the desired consistency is reached.
3. 3 Add cinnamon and sugar, and stir.
4. 4 In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
5. 5 Add the greens to the frying pan and saute for about 1 minute or until they begin to wilt. Remove from heat.
6. 6 Add the greens and sausage to your bowl of oatmeal, plus an egg cooked to your liking, and maple syrup to your taste. Serve immediately.

By JimmyDean

Ingredients

• ✓ oatmeal
• apple
• white sugar
• brown sugar
• cinnamon
• caramel topping
• butter
• yellow cake mix
• butter

Instructions

1. 1 Combine apples, white sugar, brown sugar, and cinnamon in a slow cooker; drizzle with caramel topping and 2 tablespoons melted butter.
2. 2 Combine cake mix and oatmeal in a bowl; cut in ¾ cup butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle oat mixture over apple mixture.
3. 3 Cover the slow cooker. Cook on High until cooked down and golden on top, 2 ½ to 3 hours.

By shackbart

Ingredients

• ✓ oatmeal
• whole wheat flour
• baking soda
• baking powder
• salt
• buttermilk
• milk
• vegetable oil
• egg
• sugar
• walnut

Instructions

1. 1 Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
2. 2 In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix milk mixture into oat mixture with a few swift strokes. Stir in nuts.
3. 3 Lightly oil a large skillet or griddle and preheat it over medium heat. Ladle 1/3 cup batter onto the hot skillet; cook pancakes until brown, 2 to 4 minutes per side.

By Myleen Sagrado Sjdin

Ingredients

• ✓ oatmeal
• cooking spray
• brown sugar
• vegetable oil
• egg
• baking powder
• salt
• milk
• blackberry pie filling
• strawberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2. 2 Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
3. 3 Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
4. 4 Bake in the preheated oven until top is golden brown, about 30 minutes.

By Gary Douylliez

Ingredients

• ✓ oatmeal
• all-purpose flour
• baking soda
• baking powder
• salt
• sugar
• shortening
• molasses
• egg
• vanilla extract
• walnut
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Whisk flour, oatmeal, baking soda, baking powder, and salt together in a large bowl.
3. 3 Beat sugar and shortening together in a large bowl until smooth and creamy. Beat in molasses, eggs, and vanilla. Gradually beat in flour mixture. Stir in walnuts and raisins. Drop teaspoonfuls of dough onto ungreased baking sheets.
4. 4 Bake in the preheated oven until slightly browned, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

By Diana S

Ingredients

• ✓ oatmeal
• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• cinnamon
• salt
• cranberry
• white chocolate chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2. 2 Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
3. 3 Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
5. 5 Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.

By Beth

Ingredients

• ✓ oatmeal
• all-purpose flour
• cocoa powder
• instant chocolate pudding mix
• baking soda
• salt
• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• chocolate chip
• walnut
• cooking spray

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the air fryer basket with nonstick cooking spray.
2. 2 Mix oatmeal, flour, cocoa powder, pudding mix, baking soda, and salt together in a bowl until well combined. Set aside.
3. 3 Cream butter, brown sugar, and white sugar together in another bowl using an electric mixer. Add eggs and vanilla extract. Add oatmeal mixture and mix well. Stir in chocolate chips and walnuts.
4. 4 Drop dough into the air fryer using a large cookie scoop; flatten out and leave about 1 inch between each cookie.
5. 5 Cook until lightly browned, 6 to 10 minutes. Cool on a wire rack before serving.

By Yoly

Ingredients

• ✓ oatmeal
• white sugar
• wheat flour
• all-purpose flour
• salt
• cinnamon
• nutmeg
• allspice
• clove
• baking soda
• hachiya persimmon
• applesauce
• vegetable oil
• egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir sugar, wheat flour, all-purpose flour, oatmeal, salt, cinnamon, nutmeg, allspice, cloves, and baking soda together in a large bowl until well mixed. Set aside.
3. 3 Stir persimmon pulp, applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two prepared loaf pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

By OLLIEKAAT

Ingredients

• ✓ oatmeal
• apple
• brown sugar
• all-purpose flour
• cinnamon
• butter
• all-purpose flour
• brown sugar
• cinnamon
• baking soda
• baking powder
• salt
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Make the filling: Place apple slices into the prepared baking dish. Add brown sugar, flour, and cinnamon; toss to coat. Scatter butter pieces over top.
3. 3 Make the topping: Mix flour, oatmeal, brown sugar, cinnamon, baking soda, baking powder, and together salt in a large bowl. Cut in butter with a pastry blender or your fingers until mixture is crumbly. Sprinkle over apples.
4. 4 Bake in the preheated oven until bubbly and golden brown, about 45 minutes.

By Bradford

Ingredients

• ✓ oatmeal
• butter
• vegetable oil
• sugar
• brown sugar
• egg
• vanilla extract
• salt
• baking soda
• cream of tartar
• all-purpose flour
• cornflake
• coconut flake
• walnut
• chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, beat together the butter, vegetable oil, white sugar, and brown sugar until smooth and creamy. Then add egg, vanilla, salt, baking soda, and cream of tartar, and mix with an electric mixer until slightly fluffy. With a spoon, gradually stir in flour until well mixed. Stir in cornflakes, oatmeal, coconut, walnuts, and chocolate chips. Drop by heaping tablespoonfuls onto ungreased baking sheets, 2 inches apart.
3. 3 Bake in a preheated oven for 12 minutes, or until slightly brown. Remove from oven; allow cookies to cool 5 minutes on baking sheets before removing to wire racks to cool completely.

By LCBUSDRIVER88

Ingredients

• ✓ oatmeal
• cooking spray
• egg
• barbecue sauce
• garlic
• chipotle chili in adobo sauce
• adobo sauce
• chipotle pepper
• salt
• black pepper
• celery salt
• cumin
• worcestershire sauce
• onion
• ground beef
• barbecue sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
2. 2 Whisk eggs in a large mixing bowl until smooth. Whisk in 1/3 cup barbecue sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in onion, oatmeal, and ground beef with your hands until evenly blended. Pack mixture into the prepared pan. Brush the top with 2 tablespoons barbecue sauce.
3. 3 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Joan Dredge

Ingredients

• ✓ oatmeal
• milk
• banana
• coconut milk
• coconut
• white sugar

Instructions

1. 1 Combine milk and oats in a microwave-safe bowl. Cook in the microwave until oatmeal starts to bulge at the top and has a smooth, creamy consistency, 1 to 3 minutes.
2. 2 Mix in banana, coconut milk, and shredded coconut until well combined. Sweeten with sugar to taste.

By fiestyturtle

Ingredients

• ✓ oatmeal
• baking powder
• white sugar
• milk
• egg
• cranberry
• coconut
• nut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
3. 3 Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.

By Carol Lamoureux

Ingredients

• ✓ oatmeal
• banana
• almond milk
• blueberry
• strawberry

Instructions

1. 1 Combine bananas, almond milk, blueberries, and strawberries in a blender and puree until smooth, adding oats just before you have almost reached your desired texture. Blend until oats are mixed in.

By MustecheioLikesCookies Must

Ingredients

• ✓ oatmeal
• banana
• honey
• peanut butter
• chocolate protein powder

Instructions

1. 1 Mash bananas in a bowl and stir in honey. Add peanut butter and mix until well combined. Stir in oatmeal and protein powder until evenly mixed.

By Forward Crow

Ingredients

• ✓ oatmeal
• almond
• butter
• brown sugar
• vanilla extract
• chocolate chip

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Spread the almonds onto a baking sheet; toast until the nuts are golden brown and fragrant, about 5 minutes. Remove nuts from baking sheet, and reserve.
3. 3 Melt butter in a small saucepan placed over medium heat. Stir in brown sugar; cook, stirring, until sugar has dissolved and mixture is bubbly. Remove from heat. Stir in vanilla and oatmeal. Press mixture into an 8 x 8 inch baking pan. Bake in preheated oven until lightly browned and set, about 20 minutes.
4. 4 Remove from oven, and allow to cool slightly. Sprinkle chocolate chips over surface; let chocolate sit until melted, 2 to 3 minutes. Spread chocolate evenly over oatmeal squares. Sprinkle warm chocolate with toasted almonds. Cut into squares when cool.

By LAURSAVVY

Ingredients

• ✓ oatmeal
• wheat bran
• baking soda
• peanut butter
• applesauce
• egg
• honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 8 cupcake cups with paper liners.
2. 2 Mix bran, oatmeal, and baking soda together in a bowl; add peanut butter, applesauce, egg, and honey, mixing well.
3. 3 Divide between prepared cupcake liners.
4. 4 Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 18 minutes. Let cool before serving.

By Joy Senecal

Ingredients

• ✓ oatmeal
• yam
• cranberry
• all-purpose flour
• brown sugar
• margarine
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
3. 3 Bake in preheated oven until lightly browned, about 35 minutes.

By Melchizedek

Ingredients

• ✓ oatmeal
• egg
• vegetable oil
• milk
• all-purpose flour
• baking soda
• salt
• brown sugar

Instructions

1. 1 Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
2. 2 Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

By Allrecipes Member

Ingredients

• ✓ oatmeal
• margarine
• brown sugar
• yellow cake mix
• water
• egg
• pecan
• bourbon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
3. 3 Drop batter by teaspoonfuls onto ungreased cookie sheets.
4. 4 Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.

By eyegug

Ingredients

• ✓ oatmeal
• whole wheat flour
• baking powder
• vanilla soymilk
• plain soymilk
• egg
• brown sugar
• soybean oil
• blueberry

Instructions

1. 1 Combine flour, oatmeal and baking powder in medium bowl. Whisk soymilk, eggs, brown sugar and soybean oil in large bowl until blended. Add flour mixture to soymilk mixture; stir just until blended. Stir in 2 cups berries.
2. 2 Heat large skillet over medium heat; brush lightly with soybean oil. Pour 1/4 cup batter into hot skillet; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with remaining berries and maple syrup, if desired.

By United Soybean Board

Ingredients

• ✓ oatmeal
• butter
• sugar
• egg
• lemon extract
• vanilla extract
• flour
• salt
• baking soda

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
2. 2 Cream together the butter and sugar in a large bowl. Blend in the eggs, lemon extract, and vanilla extract. Sift together the flour, salt, and baking soda in a separate bowl. Slowly add the flour mixture to the butter mixture, beating continually. Stir in the oatmeal.
3. 3 Roll the dough out onto a lightly-floured surface to about 1/8-inch thickness. Cut dough into shapes using cookie cutters and arrange them on the prepared sheets.
4. 4 Bake in the preheated oven until edges begin to brown, 10 to 12 minutes. Allow to cool on a cooling rack before frosting.

By smithgangMom

Ingredients

• ✓ oatmeal
• coconut
• flour
• baking powder
• baking soda
• salt
• butter
• brown sugar
• white sugar
• egg
• vanilla extract
• white chocolate chip
• macadamia nut

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.
3. 3 Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.
4. 4 Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.
5. 5 Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.
6. 6 Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.

By Yoly

Ingredients

• ✓ oatmeal
• sunflower seed
• pumpkin seed
• sesame seed
• flax seed
• wheat germ
• cherry
• salt
• cinnamon
• applesauce
• maple syrup
• vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Line 2 baking sheets with parchment paper.
3. 3 Combine oatmeal, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, wheat germ, chopped dried cherries, salt, and cinnamon in a large bowl.
4. 4 Mix applesauce, maple syrup, and vanilla in a separate bowl.
5. 5 Pour applesauce mixture over the oatmeal mixture; mix until evenly coated.
6. 6 Spread the mixture onto the prepared baking sheets; smooth into a single thin layer.
7. 7 Bake in preheated oven 20 minutes, stir gently to turn, and continue cooking until crisp and golden brown, another 15 to 20 minutes.

By cait713

Ingredients

• ✓ oatmeal
• all-purpose flour
• baking soda
• cinnamon
• butter
• sugar blend
• egg
• molasses
• vanilla extract
• raisin

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together flour, soda, and cinnamon. Set aside.
3. 3 Beat butter and Splenda at medium speed with an electric mixer until fluffy. Add eggs, molasses, and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
4. 4 Stir in oats and raisins.
5. 5 Drop dough by rounded tablespoons onto lightly greased baking sheets.
6. 6 Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

By SPLENDA Sweeteners