Type what you have

Ingredients

• ✓ oat bran
• rolled oat
• cranberry
• sunflower seed
• white chocolate chip
• sesame seed
• flax seed
• cinnamon
• salt
• peanut butter
• honey
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine oats, cranberries, sunflower seeds, chocolate chips, sesame seeds, oat bran, flax seeds, cinnamon, and salt in a large bowl. Stir in peanut butter, honey, and oil until well combined. Press mixture firmly into a 9x13-inch baking pan.
3. 3 Bake in the preheated oven until golden, 12 to 15 minutes. Cool for 5 minutes. Chill in the refrigerator for 10 minutes.
4. 4 Slice chilled bars into twenty 2x3-inch squares. Wrap in plastic wrap and refrigerate.

By STEPHANIEJO

Ingredients

• ✓ oat bran
• all-purpose flour
• baking powder
• baking soda
• salt
• brown sugar
• butter
• egg
• vanilla extract
• banana
• almond milk
• cranberry
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
2. 2 Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
3. 3 Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
4. 4 Fill each muffin liner with 1 tablespoon batter.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

By kwat65

Ingredients

• ✓ oat bran
• water
• cinnamon
• prune
• sugar substitute

Instructions

1. 1 Combine water, cinnamon, prunes, and sugar substitute in a small saucepan over medium heat; bring to a boil. Stir in oat bran and boil for 2 minutes.

By luv2bake

Ingredients

• ✓ oat bran
• all-purpose flour
• baking powder
• baking soda
• cinnamon
• ginger
• sugar
• goat cheese
• egg
• beet

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
2. 2 Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

By Cheerios

Ingredients

• ✓ oat bran
• water
• margarine
• honey
• bread flour
• salt
• yeast

Instructions

1. 1 Place warm water, margarine, honey, bread flour, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
2. 2 Run the Dough cycle.
3. 3 After dough has risen once, remove it from the machine. Knead dough a few times, then shape into a loaf. Place into a greased 9x5-inch loaf pan and let rise until doubled in size, about 1 hour.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven until done, 35 to 40 minutes, or until done.

By Leanne

Ingredients

• ✓ oat bran
• rolled oat
• raisin
• wheat germ
• wheat bran
• walnut
• brown sugar
• sunflower seed

Instructions

1. 1 Combine oats, raisins, wheat germ, wheat bran, oat bran, walnuts, brown sugar, and sunflower seeds in a large bowl; mix well. Store muesli in an airtight container at room temperature for up to 2 months.

By Allrecipes Member

Ingredients

• ✓ oat bran
• all-purpose flour
• brown sugar
• baking powder
• baking soda
• salt
• applesauce
• egg
• vegetable oil

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
2. 2 Blend together oat bran, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add chilled applesauce, eggs, and oil; mix until well blended. Spoon batter into the prepared muffin cups. Let stand for 10 minutes.
3. 3 Bake in the preheated oven until golden brown and a toothpick inserted into the center of muffins comes out clean, about 15 minutes.

By Bron

Ingredients

• ✓ oat bran
• raspberry
• applesauce
• white sugar
• oat
• brown sugar
• butter
• all-purpose flour

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
2. 2 Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
3. 3 Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
4. 4 Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
5. 5 Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
6. 6 Bake in the preheated oven until topping is lightly browned, about 20 more minutes.

By Cheerios

Ingredients

• ✓ oat bran
• water
• honey
• canola oil
• bread flour
• whole wheat flour
• soy flour
• soy milk
• salt
• active dry yeast

Instructions

1. 1 Place water, honey, canola oil, bread flour, whole wheat flour, soy flour, powdered soy milk, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic Medium or Regular cycle. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.

By Laure

Ingredients

• ✓ oat bran
• all-purpose flour
• ground ginger
• baking powder
• baking soda
• butternut squash
• water
• apricot jam
• cream
• sugar
• egg

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
2. 2 Whisk flour, oat bran, ginger, baking powder, and baking soda together in a bowl.
3. 3 Place butternut squash into a pot with just enough water to almost cover the squash; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and mash squash with a potato masher until smooth.
4. 4 Mix squash and apricot jam together in a bowl.
5. 5 Whisk cream, sugar, and eggs into the squash mixture until light and creamy; stir into flour mixture until just combined. Pour batter into each muffin cup, filling each cup to about 3/4-full.
6. 6 Bake in the preheated oven until lightly browned, about 20 minutes. Cool muffins in muffin cups before removing.

By Cheerios

Ingredients

• ✓ oat bran
• all-purpose flour
• baking powder
• baking soda
• butter
• brown sugar
• egg
• chocolate chip
• quinoa flake
• light cream

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.
2. 2 Mix flour, baking powder, and baking soda together in a bowl.
3. 3 Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.
4. 4 Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.
5. 5 Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.

By Cheerios

Ingredients

• ✓ oat bran
• butter
• brown sugar
• banana
• baby food squash
• carrot
• egg
• all-purpose flour
• baking soda
• pumpkin pie spice
• salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin or a 12-cup standard muffin tin.
2. 2 Beat butter and brown sugar together in a mixing bowl until smooth. Stir in bananas, baby food, carrots, and eggs. Stir in flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon batter equally into the prepared muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes. Cool in the tins for 10 minutes before removing to a wire rack to cool completely. Store at room temperature for up to 2 days, or freeze.

By Lori

Ingredients

• ✓ oat bran
• cooking spray
• all-purpose flour
• rolled oat
• brown sugar
• baking powder
• ground ginger
• salt
• milk
• cooking oil
• egg
• pear
• walnut

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray.
2. 2 Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter.
3. 3 Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.
4. 4 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups. Serve warm.

By CJ

Ingredients

• ✓ oat bran
• rolled oat
• flax seed meal
• steel-cut oat
• pecan
• wheat germ
• agave nectar
• pumpkin
• brown sugar
• water
• canola oil
• vanilla extract
• pumpkin pie spice
• salt
• date
• chocolate chip

Instructions

1. 1 Preheat the oven to 275 degrees F (135 degrees C). Line baking sheets with parchment paper.
2. 2 Mix together rolled oats, flax seed meal, steel-cut oats, oat bran, pecans, and wheat germ in a large bowl until well combined. Whisk together agave nectar, pumpkin, brown sugar, water, canola oil, vanilla, pumpkin pie spice, and sea salt in a separate bowl, stirring until brown sugar and salt are dissolved. Pour pumpkin mixture over oats mixture; stir to coat. Spread mixture on the prepared baking sheets.
3. 3 Bake in the preheated oven for 1 hour, stirring every 20 minutes. Stir dates into granola and continue baking until granola is lightly golden brown, 20 to 30 more minutes, stirring once. Let cool completely.
4. 4 Mix chocolate chips into cooled granola until evenly combined. Store in an airtight container.

By MichelleCarver

Ingredients

• ✓ oat bran
• rolled oat
• wheat germ
• sunflower seed
• almond
• pecan
• walnut
• vegetable oil
• honey
• brown sugar
• maple syrup
• cinnamon
• vanilla extract
• salt
• raisin
• dried cranberry

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment paper or aluminum foil.
2. 2 Combine oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
3. 3 Stir oil, honey, brown sugar, maple syrup, cinnamon, vanilla, and salt together in a saucepan over medium heat. Bring to a boil, then pour over dry ingredients and stir to coat. Transfer to the prepared baking sheets and spread out evenly.
4. 4 Bake in the preheated oven until crispy and toasted, about 20 minutes, stirring once halfway through. Let cool for 15 to 20 minutes, then stir in raisins.

By annie9

Ingredients

• ✓ oat bran
• cooking spray
• oat
• brown sugar
• chia seed
• baking powder
• cinnamon
• orange peel
• salt
• milk
• egg
• honey
• butter
• vanilla extract
• strawberry
• blueberry

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch glass baking dish with cooking spray.
2. 2 Mix oats, brown sugar, oat bran, chia seeds, baking powder, cinnamon, orange peel, and salt together in a bowl. Whisk milk, eggs, honey, butter, and vanilla extract together in a separate bowl.
3. 3 Layer strawberries into the prepared baking dish; top with oat mixture. Pour milk mixture over oat mixture and top with blueberries.
4. 4 Bake in the preheated oven until lightly browned and set, 23 to 28 minutes.

By PINKFIREBALL21

Ingredients

• ✓ oat bran
• water
• salt
• pumpkin puree
• ginger
• cinnamon
• white sugar
• coconut milk

Instructions

1. 1 Bring water to boil in a saucepan. Add oat bran and salt, reduce heat to medium-low; cook and stir until mixture begins to simmer, about 5 minutes.
2. 2 Stir pumpkin puree, ginger, and cinnamon into oat bran mixture; bring back to a simmer. Stir in sugar and coconut milk; cook and stir until mixture reaches desired consistency.

By varsha

Ingredients

• ✓ oat bran
• flax seed
• oat
• brown rice
• raisin
• cinnamon
• soy milk

Instructions

1. 1 Mix ground flax seeds, oat bran, quick-cooking oats, brown rice, raisins, and cinnamon together in a container with a lid. Pour in soy milk; stir to make sure flaxseed mixture is suspended in milk.
2. 2 Cover and refrigerate until oats soften, at least 6 hours. Uncover and stir before serving.

By David K

Ingredients

• ✓ oat bran
• ✓ oat bran
• active dry yeast
• white sugar
• water
• butter
• molasses
• whole wheat flour
• salt

Instructions

1. 1 In a large bowl, dissolve yeast and a pinch of sugar in warm water. Set aside to rest for about 5 minutes.
2. 2 Mix butter or margarine and molasses into yeast. Add 1 cup oat bran, 2 cups flour, and salt. Stir, and add flour as needed to make dough stick together. When dough forms a ball, turn out onto a lightly floured surface. Knead for 8 to 10 minutes, adding flour as needed to make a slightly sticky and moist dough. Place in a buttered bowl, and turn to coat the surface. Cover with a damp cloth, and let rise until doubled in bulk, about 1 1/2 to 2 hours.
3. 3 Punch down, and form into two round or oval loaves. Place on a greased baking sheet, and allow to rise 1 hour, or until loaves have doubled in size. Sprinkle 1 tablespoon oat bran on top of the loaves.
4. 4 Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes, or until the tops are a nice dark brown and the bottoms of the loaves sound hollow when tapped.

By Sara

Ingredients

• ✓ oat bran
• all-purpose flour
• white sugar
• wheat germ
• baking soda
• salt
• egg
• pineapple
• coconut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
2. 2 Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
3. 3 Pour batter into lined muffin cups to about 2/3 full.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

By Katrina Vanderzwan

Ingredients

• ✓ oat bran
• wheat bran
• sour cream
• milk
• all-purpose flour
• baking powder
• baking soda
• brown sugar
• salt
• blueberry
• vegetable oil
• orange
• egg
• vanilla extract

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. 2 Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By THE HOOVE

Ingredients

• ✓ oat bran
• bread flour
• rolled oat
• milk powder
• baking soda
• salt
• butter
• honey
• egg
• buttermilk
• active dry yeast

Instructions

1. 1 Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

By Malicia

Ingredients

• ✓ oat bran
• cornbread mix
• water
• pumpkin puree
• egg
• vegetable oil
• white sugar
• molasses
• vanilla extract
• pumpkin pie spice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
2. 2 Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

By The-Baby-Bow-Lady

Ingredients

• ✓ oat bran
• wheat flour
• baking soda
• baking powder
• cinnamon
• egg
• yogurt
• brown sugar
• vanilla extract
• apple
• zucchini
• carrot

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2. 2 Sift flour, oat bran, baking soda, baking powder, and cinnamon together in a large bowl; set aside. Beat eggs for 1 minute, then beat in yogurt, brown sugar, and vanilla extract. Stir flour mixture into egg mixture until batter is just blended. Fold apples, zucchini, and carrot into batter until evenly distributed. Spoon batter into prepared muffin cups, filling cups about 2/3 full.
3. 3 Bake in preheated oven for 15 minutes and rotate muffin cups 180 degrees. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By Allrecipes Member

Ingredients

• ✓ oat bran
• all-purpose flour
• brown sugar
• baking soda
• baking powder
• cinnamon
• salt
• applesauce
• egg substitute
• canola oil
• vanilla extract
• blueberry
• pecan
• granola

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a 12 cup muffin pan with paper muffin liners, and spray liners with cooking spray.
2. 2 In a large bowl, mix the oat bran, flour, brown sugar, baking soda, baking powder, cinnamon, and salt. In a separate bowl, blend the applesauce, egg substitute, canola oil, and vanilla extract. Thoroughly mix the applesauce mixture into the flour mixture. Fold in the blueberries and pecans. Spoon the batter into the prepared muffin cups. Sprinkle batter with granola, and press granola lightly to make it stick.
3. 3 Bake 18 minutes in the preheated oven, or until a toothpick inserted into a muffin comes out clean. Cool on a wire rack.

By Kristi

Ingredients

• ✓ oat bran
• water
• molasses
• active dry yeast
• whole wheat flour
• flax seed
• bread flour
• rolled oat
• amaranth seed
• salt

Instructions

1. 1 Place water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press start and allow machine to run complete dough cycle.
2. 2 Turn dough onto a lightly floured surface. Form dough into 2 loaves and place on a baking stone. Cover loaves with a damp cloth and let rise until doubled in volume, about 1 hour.
3. 3 Preheat the oven to 375 degrees F (190 degrees C).
4. 4 Bake in the preheated oven until top is golden brown, 20 to 25 minutes. Slide loaf onto a work surface and gently tap bottom of loaf. If it sounds hollow, the bread is done.

By blazing belilah

Ingredients

• ✓ oat bran
• whole wheat flour
• flaxseed meal
• cinnamon
• baking soda
• baking powder
• nutmeg
• clove
• egg
• canola oil
• pumpkin pie filling
• applesauce
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Mix whole wheat flour, oat bran, flaxseed meal, cinnamon, baking soda, baking powder, nutmeg, and cloves together in a large bowl.
3. 3 Beat egg using an electric mixer in a separate medium bowl; add canola oil. Whisk until smooth. Add pumpkin pie mix, applesauce, and brown sugar. Mix together until smooth. Add to flour mixture and combine until blended.
4. 4 Spoon batter evenly into the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 28 minutes.

By douknowHim

Ingredients

• ✓ oat bran
• all-purpose flour
• sugar
• baking powder
• cinnamon
• baking soda
• ginger
• salt
• almond milk
• egg
• canola oil
• huckleberry

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
2. 2 Combine flour, sugar, baking powder, cinnamon, baking soda, ginger, and salt together in a bowl.
3. 3 Pour almond milk, eggs, and canola oil into a large bowl. Stir in oat bran with a wire whisk and blend well. Add flour mixture and mix until just incorporated into the batter. Fold in huckleberries.
4. 4 Spoon batter into the prepared muffin cups, filling each 2/3 full.
5. 5 Bake in the preheated oven until lightly browned on top, about 20 minutes. Remove from the oven and let stand for 5 minutes before transferring to a serving platter or wire rack to cool completely.

By Cheerios

Ingredients

• ✓ oat bran
• active dry yeast
• whole wheat flour
• bread flour
• salt
• olive oil
• honey
• rosemary
• mozzarella cheese
• parmesan cheese
• black pepper
• garlic salt
• vital wheat gluten
• water

Instructions

1. 1 Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.

By MARBALET

Ingredients

• ✓ oat bran
• buttermilk
• wheat bran
• egg
• brown sugar
• canola oil
• banana
• vanilla extract
• whole wheat flour
• baking soda
• baking powder
• walnut
• blueberry

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
2. 2 In a medium bowl, mix buttermilk with wheat bran. In another bowl, beat together egg, sugar, oil, banana, and vanilla.
3. 3 In a large bowl, stir together flour, oat bran, baking soda, and baking powder. Stir buttermilk mixture and egg mixture into flour mixture until flour is just moistened. Stir in berries and walnuts. Spoon batter into muffin cups.
4. 4 Bake in preheated oven for 20 minutes, or until done.

By JAYNE04