Type what you have

Ingredients

• ✓ milk
• butter
• onion
• potato
• chicken broth

Instructions

1. 1 In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.

By HEDDO

Ingredients

• ✓ milk
• cucumber
• pea
• monterey jack cheese
• mayonnaise

Instructions

1. 1 Combine cucumber, peas, and cheese in a large bowl. Whisk mayonnaise and milk together in a small bowl; pour over salad and stir to coat.

By gumball

Ingredients

• ✓ milk
• butter
• flour
• cream of tomato soup
• sugar
• american cheese

Instructions

1. 1 Melt butter in a saucepan over medium heat; stir in flour. Add milk, soup, and sugar; stir until incorporated. Heat until just about to boil; stir in cheese. Cook and stir until cheese is completely melted, but do not allow to boil.

By Clotho98

Ingredients

• ✓ milk
• egg
• vegetable oil
• all-purpose flour
• baking powder
• white sugar
• blueberry

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
2. 2 Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.

By SKEHLER

Ingredients

• ✓ milk
• olive oil
• egg
• all-purpose flour
• white sugar
• baking powder
• blackberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with 9 paper liners.
2. 2 Whisk milk, olive oil, and egg together in a large bowl until well combined; mix in flour, sugar, and baking powder. Fold in blackberries until incorporated. Divide batter among the prepared muffin cups, filling each ½ full.
3. 3 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 20 minutes.

By ghostwriter511

Ingredients

• ✓ milk
• cornbread mix
• brown sugar
• egg
• cheddar cheese
• hot dog

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
2. 2 Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.
3. 3 Bake in the preheated oven until golden brown, about 14 to 18 minutes.

By TINA3031

Ingredients

• ✓ milk
• broccoli
• cheddar cheese
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
2. 2 Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
3. 3 Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.

By brighatea

Ingredients

• ✓ milk
• all-purpose flour
• salt
• black pepper
• butter
• beef lunch meat
• bread

Instructions

1. 1 Whisk milk, flour, salt, and pepper together in a large bowl until smooth.
2. 2 Melt butter in a large pot over medium heat. Gradually stir in milk mixture until thick. Add beef; cook and stir until heated through, about 5 minutes.
3. 3 Pour beef mixture over toast to serve.

By Muffin Mom N Garlic Girl

Ingredients

• ✓ milk
• pie crust
• strawberry jam
• confectioners' sugar
• vanilla extract
• water
• decorating sugar

Instructions

1. 1 Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Unroll pie crusts, place on a lightly floured work surface, and roll slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles.
3. 3 Place about 1 tablespoon strawberry jam in the center of 8 squares. Spread jam out to within 1/4-inch of the edge. Top each with another pastry square and use a fork to crimp together, sealing in jam. Use a knife to trim pastries, if desired. Transfer filled pastries to the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets.
5. 5 Whisk confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Add water, a few drops at a time, if needed. Spread cooled tarts with frosting and sprinkle with colored sugar.
6. 6 Serve and enjoy.

By kellweeeeezy

Ingredients

• ✓ milk
• cream of celery soup
• tuna
• bread
• salt
• black pepper

Instructions

1. 1 Mix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.
2. 2 Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.

By Luvs2Cook

Ingredients

• ✓ milk
• bamboo skewer
• parchment paper
• corn bread mix
• egg
• sugar
• hot dog

Instructions

1. 1 Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
2. 2 Preheat the air fryer to 400 degrees F (200 degrees C).
3. 3 Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.
4. 4 Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.
5. 5 Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.

By Soup Loving Nicole

Ingredients

• ✓ milk
• butter
• onion
• all-purpose flour
• tomato juice
• salt

Instructions

1. 1 In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.

By Julie Parton

Ingredients

• ✓ milk
• egg
• herbes de provence
• butter
• bread
• spinach
• cream cheese
• salmon

Instructions

1. 1 Whisk eggs, milk, and herbes de Provence together in a shallow bowl.
2. 2 Melt butter in a skillet over medium heat. Working in batches, dip bread in egg mixture, turning once to coat bread completely. Transfer coated bread to prepared skillet and cook in hot butter until golden, 1 to 2 minutes per side. Transfer toasted bread to a paper-towel lined plate. Repeat with remaining bread slices.
3. 3 Cook and stir spinach in the same skillet until slightly wilted, 1 to 2 minutes.
4. 4 Spread cream cheese onto 2 slices of toasted bread. Top each with spinach and smoked salmon, and place remaining slices of bread on top.

By Weezer

Ingredients

• ✓ milk
• ground beef
• cream of mushroom soup
• sour cream
• liquid smoke
• salt
• pepper
• hamburger bun

Instructions

1. 1 Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.

By choldrencrt

Ingredients

• ✓ milk
• egg
• sugar
• salt
• buckwheat flour
• buckwheat flour
• whole wheat flour
• vegetable oil

Instructions

1. 1 Whisk eggs, sugar, and salt together in a large bowl. Pour in milk and whisk to combine. Gradually add 1 1/2 cups plus 2 1/2 tablespoons buckwheat flour and whole wheat flour, whisking to combine. Don't be afraid if the mixture looks too watery; it works well. Stir in 1 tablespoon vegetable oil.
2. 2 Heat a frying pan over medium-high heat. Brush the bottom with a little oil and pour in 1 ladle of batter in a swirl, so it spreads evenly into a thin layer. Cook until bubbles form and crepe is browned on the bottom, 1 to 3 minutes, then flip and repeat on the other side. Remove to a plate and repeat to cook remaining crepes, adding more oil as needed.

By IGumanoid

Ingredients

• ✓ milk
• butter
• margarine
• onion
• flour
• velveeta
• broccoli
• pepper

Instructions

1. 1 Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.
2. 2 Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute.
3. 3 Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally.

By VELVEETA Cheese

Ingredients

• ✓ milk
• bread
• mayonnaise
• mustard
• ham
• turkey meat
• swiss cheese
• egg

Instructions

1. 1 Gather all ingredients.
2. 2 Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice.
3. 3 Top with alternate slices of ham, turkey, and Swiss cheese.
4. 4 Close sandwich with remaining bread slice, mayonnaise-side down.
5. 5 Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.
6. 6 Dip sandwich into egg mixture to coat on both sides.
7. 7 Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted.
8. 8 Serve hot.

By carolyn overton

Ingredients

• ✓ milk
• potato
• bacon
• heavy cream
• sour cream
• processed cheese
• cheddar cheese
• onion salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Wrap potatoes in aluminum foil.
3. 3 Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until easy to handle, cut into cubes, and set aside.
4. 4 Place bacon in a large skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Crumble and set aside.
5. 5 Combine milk, cream, sour cream, processed cheese, and Cheddar cheese in a large pot over medium heat; cook, stirring frequently, until cheeses are melted, about 10 minutes.
6. 6 Add potatoes and bacon to milk mixture and simmer over medium heat, stirring frequently, until potatoes begin to dissolve into soup, about 20 minutes. Season with onion salt and black pepper.

By xtal420

Ingredients

• ✓ milk
• cooking spray
• egg white
• cayenne pepper
• panko bread crumb
• all-purpose flour
• salt
• black pepper
• yellow onion

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Spray a large rimmed baking sheet with cooking spray.
2. 2 Whisk egg whites, milk, and cayenne pepper together in a bowl until thoroughly combined. Place panko into a separate bowl.
3. 3 Toss a few onion slices in milk mixture with tongs until coated. Lift up so excess liquid drips back into the bowl, then place into panko and shake the bowl until rings are coated. Transfer to the prepared baking sheet and repeat with remaining onions. Spray coated onions lightly with cooking spray.
4. 4 Bake in the preheated oven until onions are tender and crumbs are light golden brown, 12 to 15 minutes.

By John Mitzewich

Ingredients

• ✓ milk
• butter
• all-purpose flour
• chicken stock
• white pepper
• salt
• broccoli floret
• processed cheese
• cheddar cheese

Instructions

1. 1 Melt butter in a large pot over medium heat and stir in flour. Reduce heat to low and cook, stirring constantly, for about 2 minutes. Pour in chicken stock and milk; season with white pepper and salt. Bring to a boil, then reduce heat to low and simmer for about 10 minutes.
2. 2 Meanwhile, bring a second large pot of lightly salted water to a boil. Cook broccoli in boiling water until just tender, about 2 minutes. Remove from heat, drain, and set aside.
3. 3 Gradually stir processed cheese and Cheddar cheese into milk-stock mixture until melted. Stir in broccoli and continue cooking until broccoli is tender, about 5 minutes.

By NATHAN TRUAX

Ingredients

• ✓ milk
• tomato
• chicken broth
• salt
• baking soda
• heavy cream
• salt
• black pepper

Instructions

1. 1 Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Cover and bring to medium pressure according to manufacturer's instructions for 3 minutes. Carefully choose quick-release to release pressure and remove lid.
2. 2 Stir baking soda into tomato mixture until no longer bubbling. Add milk, cream, salt, and pepper to tomato mixture. Blend soup with a hand-held blender. Heat soup over medium-low heat, stirring often, until heated through, about 15 minutes.

By skybear

Ingredients

• ✓ milk
• crescent dough sheet
• mustard
• ham
• pork loin
• genoa salami
• swiss cheese
• dill pickle
• egg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Remove dough from the can and roll out into a 9x16-inch rectangle. Cut into 4 equal rectangles.
3. 3 Place 1 rectangle horizontally on a work surface. Brush mustard over the surface, leaving a 1/2-inch border. Arrange ham, pork, salami, Swiss cheese, and 2 pickle chips, in that order, on the left side of the rectangle. Leave the border and right side of the dough exposed.
4. 4 Whisk egg and milk together to make an egg wash. Brush around the border. Fold the right side over the filling and press to seal; crimp the edges with a fork. Cut a few small slits in the top of the hand pie to vent. Brush some egg wash over the top.
5. 5 Repeat with remaining dough, mustard, filling, and egg wash. Arrange hand pies on the prepared baking sheet.
6. 6 Bake in the preheated oven until crisp and golden brown, 22 to 25 minutes. Cover with foil if starting to brown too quickly. Remove pies to a rack to cool for 5 minutes.

By lutzflcat

Ingredients

• ✓ milk
• butter
• onion
• broccoli
• chicken broth
• processed cheese food
• garlic powder
• cornstarch
• water

Instructions

1. 1 Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft; stir in broccoli.
2. 2 Add broth and simmer until broccoli is tender, 10 to 15 minutes.
3. 3 Reduce heat; add cheese, and stir until melted. Stir in milk and garlic powder.
4. 4 Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.

By The Allrecipes Community

Ingredients

• ✓ milk
• cooking spray
• all-purpose flour
• mayonnaise
• baking powder
• salt
• egg
• water
• everything bagel seasoning

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.
2. 2 Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.
3. 3 Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.
4. 4 Bake in the preheated oven until golden brown, 18 to 20 minutes.

By lutzflcat

Ingredients

• ✓ milk
• butter
• margarine
• brown sugar
• yeast
• salt
• all-purpose flour
• water
• baking soda
• egg
• water

Instructions

1. 1 Heat milk and butter until warm (100 degrees to 110 degrees F); the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
2. 2 Preheat oven to 400 degrees F.
3. 3 Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
4. 4 Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350 degrees F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.

By ARGO, KARO and FLEISCHMANN'S

Ingredients

• ✓ milk
• greek yogurt
• apple cider vinegar
• poppy seed
• maple pepper seasoning
• salt
• chicken
• apple
• walnut

Instructions

1. 1 Stir together yogurt, vinegar, poppy seeds, maple pepper seasoning, and salt in a bowl. Add chicken, apple, and walnuts; mix to combine. If mixture seems too thick, add milk until desired consistency is reached

By thedailygourmet

Ingredients

• ✓ milk
• oat
• water
• egg
• butter
• sugar
• salt
• all-purpose flour
• whole wheat flour
• cooking spray

Instructions

1. 1 Place oats in a blender and blend on high speed to make oat flour, 10 to 15 seconds. Add milk, water, eggs, melted butter, sugar, and salt and blend until combined. Add both flours and blend until incorporated and smooth, about 20 seconds.
2. 2 Refrigerate batter for 1 hour.
3. 3 Remove batter from the refrigerator and blend for a few seconds if batter has separated.
4. 4 Heat a 12-inch saucepan over medium heat. Spray the warm pan with nonstick spray. Add 1/4 cup batter to the pan, lifting and swirling the pan immediately so the batter spreads thinly and uniformly around the pan. Cook until the edges are set and begin to pull away from the pan, 1 to 3 minutes. Flip crepe with a rubber spatula and cook for another 30 seconds. Remove to a cooling rack and repeat to cook remaining crepes.

By Washington Grown

Ingredients

• ✓ milk
• sugar
• butter
• egg
• vanilla extract
• all-purpose flour
• baking powder
• salt
• huckleberry
• flour

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups or line cups with paper liners.
2. 2 Beat sugar and butter together in a bowl with an electric mixer until smooth; beat in milk, egg, and vanilla extract until well blended. Combine 1 ¾ cups flour, baking powder, and salt in a separate bowl; stir into batter until just moistened. Toss huckleberries with 1 tablespoon flour in a bowl to coat: fold into batter.
3. 3 Divide batter among the prepared muffin cups, filling each ⅔ full.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.

By Laura

Ingredients

• ✓ milk
• corn
• cheddar cheese
• salad dressing
• red bell pepper
• green bell pepper
• red onion
• black pepper
• corn chip

Instructions

1. 1 Mix corn, Cheddar cheese, salad dressing, bell peppers, onion, milk, and black pepper together in a bowl. Fold corn chips into salad just before serving to retain crunch.

By Melinda Konowitz

Ingredients

• ✓ milk
• all-purpose flour
• salt
• egg
• ground beef
• onion
• salt
• black pepper
• oil

Instructions

1. 1 In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
2. 2 In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
3. 3 Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
4. 4 Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.

By LYSS17