Type what you have

Ingredients

• ✓ mayonnaise
• white bread
• american cheese
• pepperjack cheese

Instructions

1. 1 Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.
2. 2 Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.

By SHORECOOK

Ingredients

• ✓ mayonnaise
• bread
• cheddar cheese

Instructions

1. 1 Spread one bread slice with mayonnaise. Place bread, mayonnaise-side down, onto a hot skillet. Add cheese slices. Spread the remaining bread slice with mayonnaise and place on top of the cheese with the mayonnaise facing up.
2. 2 Cook until lightly browned on one side. Flip over and cook until cheese is melted.

By Hellmann's

Ingredients

• ✓ mayonnaise
• chicken breast
• celery
• herb and spice blend

Instructions

1. 1 Dice chicken and place into a large bowl.
2. 2 Add mayonnaise, celery, and spice blend; mix until well combined. Use more or less mayonnaise, depending on your preference.

By Redwun

Ingredients

• ✓ mayonnaise
• bread
• deli ham
• provolone cheese
• red bell pepper

Instructions

1. 1 Spread mayonnaise onto one side of each bread slice. Layer ham, provolone cheese, and roasted red bell pepper onto one slice, then top with the remaining slice, mayonnaise-side down.
2. 2 Heat a grill pan over medium heat. Place sandwich onto the hot pan. Place another heavy pan onto the sandwich, then add two heavy cans to the top pan. Press down on the cans to compress the sandwich. Reduce the heat to medium and cook for 3 to 4 minutes. Flip the sandwich, replace the pan and cans, and cook until cheese is melted, 3 to 4 more minutes.

By Jacquita

Ingredients

• ✓ mayonnaise
• bread
• peanut butter
• lettuce

Instructions

1. 1 Spread 1 slice bread with peanut butter; place lettuce on top. Spread remaining 1 slice bread with mayonnaise; place on top lettuce, mayonnaise-side down, to make a sandwich.

By Jackie

Ingredients

• ✓ mayonnaise
• chicken breast
• celery
• curry powder

Instructions

1. 1 Stir chicken, celery, mayonnaise, and curry powder together in a medium bowl until thoroughly mixed.

By Samantha

Ingredients

• ✓ mayonnaise
• lobster meat
• butter
• black pepper

Instructions

1. 1 Place the lobster chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise and season with black pepper. Cover and chill for 20 minutes before serving.

By DeniseM

Ingredients

• ✓ mayonnaise
• cheddar cheese
• pimento
• garlic powder

Instructions

1. 1 Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.

By Rhonda Brock Fuller

Ingredients

• ✓ mayonnaise
• egg
• cucumber
• dill pickle

Instructions

1. 1 Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover, remove from the heat, and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.
2. 2 Peel and chop eggs. Chop cucumbers and pickles.
3. 3 Combine eggs, cucumbers, pickles, and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled, about 1 hour.

By Eva Ryder

Ingredients

• ✓ mayonnaise
• white bread
• tomato
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread.
3. 3 Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper.
4. 4 Add two more slices of tomato and sprinkle with remaining salt and pepper
5. 5 Place second slice of bread, mayonnaise side down, on the top.
6. 6 Slice and Enjoy!

By NicoleMcmom

Ingredients

• ✓ mayonnaise
• cajun seasoning
• whole wheat bread
• andouille sausage
• vegetable oil
• egg

Instructions

1. 1 Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
2. 2 Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place.
3. 3 Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.

By Soup Loving Nicole

Ingredients

• ✓ mayonnaise
• chicken chunk
• sweet pickle
• celery
• onion powder

Instructions

1. 1 Gather all ingredients.
2. 2 Stir chicken, pickles, mayonnaise, celery, and onion powder together in a bowl until well combined.

By MYSST

Ingredients

• ✓ mayonnaise
• cream cheese
• cheddar cheese
• garlic powder
• pimento

Instructions

1. 1 Beat cream cheese in a large bowl with an electric mixer on medium speed until creamy. Add cheese and mix until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimentos until incorporated. Cover and chill in the refrigerator for at least 1 hour.

By KANDRSMOM

Ingredients

• ✓ mayonnaise
• cream cheese
• solid white tuna
• carrot
• red bell pepper
• black pepper

Instructions

1. 1 Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red bell pepper; season with pepper.

By Joan

Ingredients

• ✓ mayonnaise
• curry powder
• salt
• pepper
• chili oil
• chicken

Instructions

1. 1 In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

By Talia

Ingredients

• ✓ mayonnaise
• cucumber
• pea
• monterey jack cheese
• milk

Instructions

1. 1 Combine cucumber, peas, and cheese in a large bowl. Whisk mayonnaise and milk together in a small bowl; pour over salad and stir to coat.

By gumball

Ingredients

• ✓ mayonnaise
• tuna
• pea
• garlic powder
• black pepper

Instructions

1. 1 Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

By erinelz

Ingredients

• ✓ mayonnaise
• lemon
• dill weed
• sugar
• cucumber

Instructions

1. 1 Whisk lemon zest, lemon juice, dill, and sugar together in a bowl until sugar dissolved; stir in mayonnaise until smooth. Stir in cucumber. Let stand before serving, 10 minutes.

By MyFoodWontKillYouReally

Ingredients

• ✓ mayonnaise
• peanut butter
• whole wheat bread
• dill pickle
• onion

Instructions

1. 1 Spread peanut butter onto one bread slice. Place the pickle slices and onion onto the peanut butter. Spread mayonnaise onto remaining bread slice, then place on top of the other piece of bread.

By NENAH25

Ingredients

• ✓ mayonnaise
• potato
• egg
• sweet pickle
• onion

Instructions

1. 1 Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 12 minutes. Drain potatoes; refrigerate to cool.
2. 2 Meanwhile, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, cover the pan, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs; place in a large bowl.
3. 3 Stir sweet pickles, mayonnaise, and onion into eggs. Refrigerate to blend flavors, at least 30 minutes. Add potatoes; refrigerate at least 30 minutes more. Serve cold.

By Andrea Parker

Ingredients

• ✓ mayonnaise
• potato
• cucumber
• salt
• pepper

Instructions

1. 1 Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
2. 2 Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.

By anjamizner

Ingredients

• ✓ mayonnaise
• cream cheese
• salad dressing mix
• bread
• cucumber
• dill weed

Instructions

1. 1 In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
2. 2 Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

By KIMBEE100

Ingredients

• ✓ mayonnaise
• pea
• almond
• onion
• black pepper

Instructions

1. 1 Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl.
2. 2 Add almonds and onions to peas; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.

By Janie Hubshman-Edinger

Ingredients

• ✓ mayonnaise
• chicken
• dill pickle
• onion
• sunflower seed
• cranberry

Instructions

1. 1 Without breaking up large chicken pieces, empty canned chicken into medium bowl. Stir in mayonnaise, pickle, onion, sunflower seeds, and cranberries; mix until well blended and very large chicken chunks are broken up.

By ABBIE 'N LILLI'S MOM

Ingredients

• ✓ mayonnaise
• ✓ mayonnaise
• white sugar
• salt
• onion powder
• mustard
• paprika
• ketchup
• red wine vinegar
• worcestershire sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth.
3. 3 Stir in ketchup, vinegar, and Worcestershire sauce until well blended.
4. 4 Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.

By Heather

Ingredients

• ✓ mayonnaise
• bread
• jalapeno jack cheese
• tomato
• mozzarella cheese
• basil
• cheddar cheese

Instructions

1. 1 Heat a cast-iron or nonstick skillet over medium heat.
2. 2 Spread 1/2 teaspoon mayonnaise on each bread slice; place mayonnaise-side down into the skillet. Place jalapeño Jack cheese on 1 bread slice; top with tomato slices. Place mozzarella cheese on other bread slice; top with basil, then Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert bread slice with tomato onto slice with basil.

By Yoly

Ingredients

• ✓ mayonnaise
• peach juice
• heavy cream
• salt
• pepper
• chicken
• peach

Instructions

1. 1 In a large bowl, whisk together the mayonnaise, peach juice and whipped cream. Add salt and pepper to taste. Stir in chicken and peaches and chill until ready to serve.

By Sara

Ingredients

• ✓ mayonnaise
• whole grain bread
• butter
• swiss cheese
• deli ham
• whole grain mustard

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat a skillet over medium-high heat.
3. 3 Spread one side of each slice of bread with 1 teaspoon butter.
4. 4 Place one slice butter-side down in the hot skillet. Top with Swiss cheese and ham.
5. 5 Spread the unbuttered side of second slice of bread with mayonnaise and mustard; place it butter-side up on sandwich.
6. 6 Cook in the hot skillet until golden brown and cheese is melted, about 3 minutes per side.

By SeattleFarmersMarketGirl

Ingredients

• ✓ mayonnaise
• shrimp
• egg
• mustard
• dill
• green leaf lettuce

Instructions

1. 1 In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill. Spoon onto lettuce leaves to serve.

By MEISENBACH

Ingredients

• ✓ mayonnaise
• egg
• curry powder
• salt
• pepper
• bread

Instructions

1. 1 Gather your ingredients.
2. 2 Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper.
3. 3 Evenly divide between 4 slices of bread, top with remaining 4 slices.

By xIndustrialLovex