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Nutty Brown Rice Salad

Nutty Brown Rice Salad

4.4

Prep
20 min
Cook
50 min
Total
150 min

Instructions

  1. 1 Combine the rice and water in a small saucepan; bring to a boil over high heat. Cover, and reduce the heat to medium-low. Simmer until the rice is tender, and the liquid has been absorbed, 45 to 50 minutes. Remove from heat and allow to cool.
  2. 2 Place cooled rice in a large bowl. Stir in the kidney beans, red onions, mushrooms, broccoli, bell peppers, and almonds; season with pepper. Toss salad with the Italian dressing and olive oil.
  3. 3 Chill for at least one hour before serving.

By Jackie Wood