Type what you have

Ingredients

• ✓ irish cream
• vodka
• espresso
• ice cube

Instructions

1. 1 Gather all ingredients.
2. 2 Pour Baileys into a cocktail shaker.
3. 3 Pour vodka into the cocktail shaker.
4. 4 Pour espresso into the cocktail shaker.
5. 5 Add ice into the cocktail shaker; shake well.
6. 6 Strain into a martini glass. Enjoy!

By Baileys

Ingredients

• ✓ irish cream
• hot chocolate
• whipped cream
• chocolate topping

Instructions

1. 1 Gather all ingredients.
2. 2 Combine hot chocolate and Baileys Original Irish Cream in a mug.
3. 3 Top with whipped cream and drizzle with chocolate syrup.

By Baileys

Ingredients

• ✓ irish cream
• ice
• peppermint liqueur
• dark chocolate

Instructions

1. 1 Fill a cocktail shaker with ice; add Baileys and peppermint liqueur. Cover and shake until the outside of the shaker is frosted. Strain into a festive martini glass.
2. 2 Shave dark chocolate over top to serve.

By Rachael Ray Every Day

Ingredients

• ✓ irish cream
• heavy cream
• cocoa powder
• powdered sugar
• vanilla extract
• salt

Instructions

1. 1 Combine heavy whipping cream, Bailey's, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl. Beat with an electric mixer until stiff peaks form.
2. 2 Serve immediately or chill until serving.

By Yoly

Ingredients

• ✓ irish cream
• ✓ irish cream
• whipping cream
• confectioners' sugar
• whipping cream
• vanilla extract
• egg
• bread
• butter
• dark chocolate chip

Instructions

1. 1 Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
2. 2 Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
3. 3 Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
4. 4 Fry dipped bread until golden brown on each side.
5. 5 Top with whipped cream mixture.

By Baileys

Ingredients

• ✓ irish cream
• vanilla ice cream
• chocolate ice cream
• chocolate sauce
• caramel sauce
• milk
• chocolate icing
• whipped cream
• sprinkle
• marshmallow
• nut
• cookie
• bacon
• caramel sauce
• chocolate

Instructions

1. 1 Mix all milkshake ingredients in a blender and blend until frothy.
2. 2 Rim a Mason jar with chocolate icing and dip into your choice of toppings from the toppings bar. Pour milkshake from the blender into the jar - and complete with more toppings.

By Rachael Ray Every Day

Ingredients

• ✓ irish cream
• chocolate cake

Instructions

1. 1 Create a mountain out of chocolate cake (invert individual serving cake). Then, add your lava (Psst: that's code for 2 oz. Baileys Original Irish Cream).

By Baileys

Ingredients

• ✓ irish cream
• vanilla ice cream
• pretzel

Instructions

1. 1 Scoop your favorite vanilla ice cream into a dish, add 2 oz. of Baileys Original Irish Cream, smash up pretzels and sprinkle on to top.

By Baileys

Ingredients

• ✓ irish cream
• graham cracker
• marshmallow
• chocolate sauce
• marshmallow

Instructions

1. 1 Crush and then layer graham crackers at the bottom of a mason jar or cup.
2. 2 Add a layer of mini marshmallows and chocolate sauce (proportion and layer to your taste). Top with a few large marshmallows.
3. 3 Drizzle 3 oz. of Baileys Original Irish Cream on top for a sweet finish. Brown marshmallows with a creme brulee torch.

By Baileys

Ingredients

• ✓ irish cream
• heavy cream
• confectioners sugar
• salt
• mascarpone
• coffee
• ladyfinger
• cocoa powder

Instructions

1. 1 Beat cream in a stand mixer with the whip attachment to soft peaks. Add confectioners' sugar and salt; mix until well combined. Add mascarpone and whip until fully incorporated. With the mixer running, add 1/4 cup Baileys. Set aside.
2. 2 Mix together cold coffee and remaining 1/2 cup Baileys in a shallow dish. One by one, dip ladyfingers into coffee mixture and arrange them in a single layer on the bottom of a 3-quart dish. Spread 1/2 of the whipped cream mixture over ladyfingers in the dish. Top with another layer of soaked ladyfingers and remaining whipped cream mixture. Cover the dish with plastic wrap and let chill in the refrigerator for at least 2 hours or overnight.
3. 3 Dust top with cocoa powder before serving.

By Rachael Ray Every Day