Type what you have

Ingredients

• ✓ grapefruit zest
• cake flour
• baking powder
• salt
• white sugar
• butter
• egg
• vanilla extract
• milk
• grapefruit juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (9-inch) pans.
2. 2 Sift together flour, baking powder and salt in a medium bowl. Set aside.
3. 3 Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla and grapefruit zest. Add flour mixture alternately with milk and grapefruit juice, beating briefly after each addition. Pour batter into the prepared pans.
4. 4 Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 25 to 30 minutes. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

By dcbeck46

Ingredients

• ✓ grapefruit zest
• all-purpose flour
• baking soda
• salt
• grapefruit juice
• milk
• butter
• white sugar
• egg
• white sugar
• grapefruit juice

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
2. 2 Mix 1 1/2 teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with 3/4 cup of sugar until creamy and well combined, and beat in the egg and grapefruit zest until thoroughly combined. Beat the milk into the butter mixture about 2 tablespoons at a time, alternating with the flour mixture, until the dough is smooth. Drop by teaspoons onto ungreased baking sheets, about 2 inches apart.
3. 3 Bake in the preheated oven until set and very lightly browned, 12 to 14 minutes. Cool on racks.
4. 4 Make glaze by mixing 3/4 cup sugar with 1/4 cup grapefruit juice. Brush glaze onto cooled cookies; let stand until glaze is set.

By J Brooke