Type what you have

Ingredients

• ✓ gluten free elbow pasta
• chicken breast
• salt
• pepper
• olive oil
• mayonnaise
• sour cream
• red wine vinegar
• sugar
• celery seed
• celery
• tomato

Instructions

1. 1 Bring a large pot of water to a boil.
2. 2 Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
3. 3 Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
4. 4 Cook pasta according to package directions.
5. 5 In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
6. 6 Drain the pasta and toss with 1 tablespoon olive oil.
7. 7 Once the pasta has slightly cooled, toss with the sauce and vegetables.
8. 8 Top with grilled chicken & serve immediately - do not chill.

By Barilla Canada