Type what you have

Ingredients

• ✓ gluten free bread
• gluten free spaghetti
• ground beef
• milk
• salt
• black pepper
• egg yolk
• parmesan cheese
• garlic
• chili flake
• cherry tomato
• white wine
• parsley

Instructions

1. 1 In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.
2. 2 In the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt and pepper. Roll into 3/4 inch balls & set aside.
3. 3 In a large skillet, gently cook the garlic and chili flakes in olive oil. Add meatballs and cook thoroughly.
4. 4 Add the cherry tomatoes and saute for 2 minutes, then season with salt and pepper to taste. Deglaze with wine and reduce mixture by half.
5. 5 Cook the pasta according to package directions, then reserve 1/2 cup of the cooking liquid.
6. 6 Drain the pasta then toss with the sauce and add the reserved cooking liquid.
7. 7 Cook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley.

By Barilla