Type what you have

Ingredients

• ✓ avocado
• watermelon
• spinach
• balsamic vinaigrette salad dressing

Instructions

1. 1 In a salad bowl, toss together the avocado, watermelon cubes and spinach. Stir in salad dressing just before serving.

By MAXMSF

Ingredients

• ✓ avocado
• garlic salt
• ciabatta bread
• tomato
• black pepper

Instructions

1. 1 Mix together avocado and garlic salt in a small bowl; spread onto ciabatta bread. Layer tomatoes over avocado and season with black pepper.

By ronnietong

Ingredients

• ✓ avocado
• peach
• sweet onion
• lime juice
• salt
• black pepper

Instructions

1. 1 Mix together the avocado, peach, and onion in a bowl. Pour the lime juice over the mixture and season with salt and pepper. Toss the mixture until evenly coated.

By Galax

Ingredients

• ✓ avocado
• tuna
• tomato
• jalapeno pepper
• onion
• salt

Instructions

1. 1 Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.

By tjkirkwood

Ingredients

• ✓ avocado
• tuna
• tomato
• cilantro
• black pepper
• chili powder
• salt

Instructions

1. 1 Scoop out avocado contents and place in a bowl. Set aside shells.
2. 2 Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.

By Nana Banana

Ingredients

• ✓ avocado
• onion
• chicken
• lime juice
• garlic powder
• salt
• black pepper

Instructions

1. 1 Mix avocado, onion, chicken, lime juice, garlic powder, salt, and pepper together in a bowl.

By Carol Castellucci Miller

Ingredients

• ✓ avocado
• bread
• balsamic vinegar
• paprika
• salt
• black pepper

Instructions

1. 1 Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
2. 2 Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.

By Thiswaytomytummy

Ingredients

• ✓ avocado
• watermelon
• baby spinach
• walnut oil
• olive oil
• lime
• paprika

Instructions

1. 1 Combine watermelon, spinach, and avocados in a large bowl.
2. 2 Whisk walnut oil, olive oil, lime juice, and paprika together in a small bowl until well combined; toss into watermelon mixture to coat.

By Keep it Tasty

Ingredients

• ✓ avocado
• whole grain bread
• cilantro
• meyer lemon zest
• meyer lemon juice
• cayenne pepper
• sea salt
• chia seed

Instructions

1. 1 Toast bread slices to desired doneness, 3 to 5 minutes.
2. 2 Mash avocado in a medium bowl; stir in cilantro, Meyer lemon zest, Meyer lemon juice, cayenne pepper, and sea salt until well combined. Spread avocado mixture onto toast; top with chia seeds.

By princessofmontecito

Ingredients

• ✓ avocado
• mustard
• olive oil
• balsamic vinegar
• black pepper
• tomato

Instructions

1. 1 In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.

By AUSSIEBEAR

Ingredients

• ✓ avocado
• shrimp
• tomato
• sweet onion
• salt
• pepper
• lime juice

Instructions

1. 1 Combine shrimp, avocados, tomatoes, and onion in a large bowl; season with salt and black pepper. Stir in lime juice. Serve cold.

By RCRENFRO

Ingredients

• ✓ avocado
• egg
• green onion
• yellow mustard
• paprika
• salt
• black pepper

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
2. 2 Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.

By Kelly MacDonald

Ingredients

• ✓ avocado
• egg
• sour cream
• worcestershire sauce
• dill
• salt
• white pepper
• green onion

Instructions

1. 1 Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl.
2. 2 Add the avocado and sour cream to the egg yolks and mash into a smooth, creamy mixture. Stir in the Worcestershire sauce, dill, salt, and white pepper until the mixture is very well blended; spoon into the egg white halves and garnish with chopped green onion.

By Eliz TR

Ingredients

• ✓ avocado
• chicken breast
• sour cream
• black pepper
• lime juice
• garlic powder
• onion powder
• salt

Instructions

1. 1 Place chicken in a food processor; process until finely chopped. Add avocado, sour cream, black pepper, lime juice, garlic powder, onion powder, and salt; blend until smooth (or the consistency you desire).

By SunnyDaysNora

Ingredients

• ✓ avocado
• brown sugar
• water
• lime juice
• chili garlic sauce
• chicken
• mango
• spring lettuce mix

Instructions

1. 1 Gather all ingredients.
2. 2 In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
3. 3 In a large bowl, toss together the chicken, mangos and avocados.
4. 4 Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.

By GreenLime

Ingredients

• ✓ avocado
• tomato
• mango
• red onion
• orange bell pepper
• blueberry
• cilantro
• pineapple juice
• lime juice

Instructions

1. 1 Combine tomatoes, mangoes, avocados, red onion, bell pepper, blueberries, and cilantro in a large bowl. Pour pineapple juice and lime juice over top; gently stir until evenly coated. Serve immediately.

By NANSYPANTS

Ingredients

• ✓ avocado
• mayonnaise
• green onion
• yellow mustard
• black pepper
• paprika
• black salt
• potato bread

Instructions

1. 1 Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
2. 2 Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.

By tried2bmerciful

Ingredients

• ✓ avocado
• mango
• papaya
• balsamic vinegar
• butter
• almond
• brown sugar
• romaine lettuce
• salt

Instructions

1. 1 Place half of the mango and half of the papaya into the container of a food processor or blender along with balsamic vinegar. Puree until smooth, and set aside.
2. 2 Melt butter in a small skillet over medium heat. Add almonds, and cook stirring constantly until lightly browned. Add brown sugar, and stir to coat. Remove from heat, and pour candied almonds onto a piece of waxed paper, separating any clumps. Set aside to cool.
3. 3 Just before serving, place romaine lettuce in a large serving bowl. Cube remaining mango and papaya halves, and toss gently with avocado and lettuce. Drizzle the pureed fruit over the salad and lightly salt. Sprinkle with candied almonds, and serve immediately.

By Georgie Hanson

Ingredients

• ✓ avocado
• garlic salt
• lemon juice
• oregano
• croissant
• turkey breast
• swiss cheese
• bacon
• tomato
• lettuce
• brown mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mash avocado in a bowl using a fork or potato masher; season with garlic salt, lemon juice, and oregano.
3. 3 Arrange split croissants on a work surface. Place 2 slices turkey on bottom halves of croissants; top with 1 slice Swiss cheese and 2 strips bacon. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
4. 4 Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
5. 5 Open each sandwich; place 2 tomato slices and 1 lettuce leaf on bacon layers. Lightly spread 1 teaspoon mustard and 1/4 avocado mixture on each croissant top. Return croissant tops to each sandwich.

By Messy Lissa

Ingredients

• ✓ avocado
• lettuce
• egg
• bacon
• tomato
• ham
• blue cheese
• green onion
• blue cheese salad dressing

Instructions

1. 1 Place lettuce in a shallow salad bowl. Top with rows of hard-boiled egg, bacon, tomato, avocado, ham, blue cheese crumbles, and green onions. Drizzle with dressing.

By Yoly

Ingredients

• ✓ avocado
• tomato
• mozzarella cheese
• balsamic vinegar
• red wine vinegar
• basil
• sugar
• salt
• black pepper

Instructions

1. 1 Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.

By procrastinatewcooking

Ingredients

• ✓ avocado
• chicken breast
• raisin
• celery
• grape
• walnut
• apple
• mayonnaise
• lemon juice

Instructions

1. 1 In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

By Julie Dwenger

Ingredients

• ✓ avocado
• romaine lettuce
• romaine lettuce
• chicken
• cherry tomato
• ranch dressing
• salt
• black pepper
• bacon

Instructions

1. 1 Line a salad plate with small Romaine lettuce leaves.
2. 2 Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
3. 3 Serve salad on the prepared plate and top with crumbled bacon.

By Bibi

Ingredients

• ✓ avocado
• arugula
• cherry tomato
• pine nut
• parmesan cheese
• grapeseed oil
• olive oil
• rice vinegar
• salt

Instructions

1. 1 Combine arugula, tomatoes, pine nuts, Parmesan, oil, and vinegar in a large, lidded plastic bowl. Season with salt and pepper, then cover with the lid and shake to mix.
2. 2 Divide salad onto serving plates and top with avocado slices.

By KELLID26

Ingredients

• ✓ avocado
• olive oil
• white vinegar
• heirloom tomato
• arugula
• nectarine
• salt
• black pepper
• sea salt

Instructions

1. 1 Whisk oil and vinegar together in a bowl.
2. 2 Place the sliced tomatoes on a platter and drizzle with about half of the vinaigrette and sprinkle with a pinch of regular salt. Place half the arugula on top of the tomatoes, then add the nectarine and avocado slices. Add the balance of the arugula and gently toss ingredients with the balance of the vinaigrette. Sprinkle with flaky sea salt and more pepper.

By GroveProvisions

Ingredients

• ✓ avocado
• tomato
• jalapeno pepper
• green onion
• garlic and herb feta cheese
• lemon juice
• cilantro
• salt
• black pepper

Instructions

1. 1 Combine tomatoes, jalapeño peppers, green onion, and feta cheese in a large bowl; toss together. Add diced avocado; drizzle lemon juice over avocado to keep it from turning brown. Stir in cilantro. Season with salt and pepper. Mix well and serve.

By Celeste

Ingredients

• ✓ avocado
• mango jam
• lemon juice
• red onion
• salt
• black pepper
• butter
• canola oil
• dijon mustard
• white bread
• monterey jack cheese

Instructions

1. 1 Halve the avocado and remove the pit. Score the flesh on each half in a criss-cross pattern. Carefully scoop the cubes into a bowl with a spoon.
2. 2 Place mango jam in a small bowl and microwave on high until warm and thinned, about 20 seconds.
3. 3 Gently stir the jam into the avocado; blend in lemon juice, red onion, salt and pepper.
4. 4 Mix the butter-canola blend and Dijon mustard together in another bowl; stir until smooth. Spread mixture evenly on one side of the bread. Turn slices over onto a cutting board.
5. 5 Lay the cheese on the unbuttered sides of the bread. Divide the avocado mixture on top of the cheese and spread evenly. Gently top with slice of bread, butter side up.
6. 6 Heat a non-stick skillet on medium-high heat. Place the sandwiches in the pan and cook on each side until golden brown and crispy, 2 to 3 minutes. Cut in half diagonally and serve.

By Avocados from Mexico

Ingredients

• ✓ avocado
• romaine lettuce
• green bell pepper
• red onion
• onion
• bacon bit
• lime
• salt
• black pepper

Instructions

1. 1 Toss lettuce, bell pepper, red onion, white onion, and bacon bits together in a bowl; top with avocado. Drizzle lime juice over the salad and toss gently to coat with the juice. Season salad with salt and pepper.

By Audrey

Ingredients

• ✓ avocado
• bacon
• cucumber
• cherry tomato
• rice vinegar
• salt
• black pepper
• green onion
• cilantro

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
2. 2 Combine cucumber, tomatoes, vinegar, salt, and black pepper in a large bowl; fold in bacon, avocado, green onions, and cilantro.

By kristen

Ingredients

• ✓ avocado
• tuna
• tomato
• feta cheese
• jalapeno pepper
• green onion
• garlic
• cilantro
• lime juice
• salt
• pepper

Instructions

1. 1 Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
2. 2 Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
3. 3 Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.

By Donna Martin