Type what you have

Ingredients

• ✓ french bread
• chicken breast
• olive oil
• white wine vinegar
• lemon
• dill
• garlic and herb seasoning blend
• black pepper
• butter
• olive oil
• garlic powder
• salt
• mayonnaise
• tomato
• lettuce

Instructions

1. 1 Gather all ingredients. Preheat the grill to medium-high heat.
2. 2 Prick chicken breasts all over with a fork, then place in a large bowl. Add 1/4 cup olive oil, white wine vinegar, lemon juice, dill, garlic and herb seasoning, and black pepper to the bowl. Stir to coat chicken breasts thoroughly. Let stand for 10 minutes.
3. 3 Remove chicken breasts from marinade; discard marinade.
4. 4 Cook chicken on the preheated grill until no longer pink in the center and juices run clear, 10 to 15 minutes per side. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).
5. 5 Transfer chicken to a cutting board; let stand for 5 minutes, then cut chicken breasts in half.
6. 6 Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the skillet; toast until golden brown on one side, about 3 minutes; remove from the pan.
7. 7 For sandwich assembly, place one French bread slice, toasted-side down, onto a serving plate. Spread mayonnaise on bread; top with a tomato slice, then season with salt and pepper.
8. 8 Cover with a grilled chicken breast half and lettuce leaf. Spread untoasted side of another French bread slice with mayonnaise and place on top to make a sandwich.

By Allrecipes Member

Ingredients

• ✓ french bread
• cream cheese
• butter
• garlic
• sausage
• cucumber
• tomato
• egg

Instructions

1. 1 Stir together cream cheese, butter, and garlic in a small bowl until well combined. Spread onto each bread slice. Top each with a sausage slice, cucumber slice, and tomato slice, then sprinkle chopped egg over each one. Serve open-faced.

By UKRAINIANCOOK

Ingredients

• ✓ french bread
• olive oil
• red wine vinegar
• mustard
• hot honey
• salt
• black pepper
• chicken
• salad
• chicken
• tomato
• onion
• celery
• cilantro
• pimento-stuffed olive
• croissant

Instructions

1. 1 Whisk together olive oil, red wine vinegar, Dijon mustard, hot honey, salt, and pepper in a small bowl until well combined; set aside.
2. 2 Add chicken, bread cubes, tomatoes, onion, celery, cilantro, and olives to a large bowl; mix well. Drizzle dressing over the chicken mixture, and stir until well combined. Taste and adjust seasonings, if necessary.
3. 3 Slice croissants in half, fill with chicken salad, and serve.

By lutzflcat

Ingredients

• ✓ french bread
• tomato
• sweet onion
• garlic
• fennel seed
• basil
• olive oil
• salt
• pepper
• olive oil

Instructions

1. 1 In a bowl, mix together the tomatoes, onion, garlic, fennel seed, basil, 1/3 cup olive oil, salt, and pepper. Chill for at least 1 hour to blend the flavors.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Brush both sides of bread slices with some of the 1/4 cup of olive oil; place slices onto a baking sheet. Toast the bread until golden brown and crunchy on the outside, about 3 minutes per side. To serve, spoon the tomato mixture onto the toasted bruschetta and arrange on a serving platter.

By Sally Rogers

Ingredients

• ✓ french bread
• butter
• garlic

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add bread cubes and toss until coated. Transfer to a rimmed baking sheet and spread in an even layer.
3. 3 Bake in the preheated oven, checking frequently to prevent burning, until crisp and dry, about 15 minutes. Let cool before using, 2 to 3 minutes.

By Cathy Hofmann

Ingredients

• ✓ french bread
• cooking spray
• coconut milk
• egg substitute
• white sugar
• vanilla extract
• coconut

Instructions

1. 1 Spray the inside of a 9x13-inch baking dish with cooking spray.
2. 2 Arrange bread slices in a single layer in the prepared baking dish.
3. 3 Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
4. 4 Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
5. 5 Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
6. 6 Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.

By Andree Vaillancourt

Ingredients

• ✓ french bread
• egg
• milk
• salt
• butter
• brown sugar
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
3. 3 Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
4. 4 Bake in preheated oven until beginning to firm, 25 to 30 minutes.

By GAIL BOYD

Ingredients

• ✓ french bread
• egg
• milk
• half-and-half
• vanilla extract
• cinnamon
• butter
• brown sugar
• corn syrup

Instructions

1. 1 Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.
2. 2 Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.
3. 3 The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.
4. 4 Pour over bread and egg mixture.
5. 5 Bake in preheated oven, uncovered, for 40 minutes.
6. 6 Serve with berries and syrup.

By Laura

Ingredients

• ✓ french bread
• brown sugar
• butter
• water
• peach
• egg
• vanilla extract
• cinnamon

Instructions

1. 1 Gather all ingredients.
2. 2 In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
3. 3 Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread.
4. 4 In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
5. 5 Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
6. 6 Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

By SUDEMERS

Ingredients

• ✓ french bread
• banana
• egg
• water
• milk
• vanilla extract
• orange liqueur
• orange zest
• butter
• confectioners' sugar

Instructions

1. 1 Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.
2. 2 In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.
3. 3 Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.

By Sherbg

Ingredients

• ✓ french bread
• mayonnaise
• mustard
• surimi
• muenster cheese
• colby jack cheese
• tomato
• avocado
• alfalfa sprout
• salt
• black pepper

Instructions

1. 1 Slice loaf in half lengthwise. Scoop out and discard the center portion of each half to make a hollow. Spread mayonnaise over bottom piece; spread mustard over top piece.
2. 2 Fill bottom hollow with surimi. Cover with Muenster and Colby-Jack cheese, then layer with tomato, avocado, and sprouts. Season with salt and pepper. Cover with top piece and slice across loaf to make 6 sandwiches.

By Todi

Ingredients

• ✓ french bread
• butter
• brown sugar
• corn syrup
• egg
• half-and-half
• vanilla extract
• orange liqueur
• salt

Instructions

1. 1 Melt butter in a small saucepan over medium heat. Add brown sugar and corn syrup; stir until sugar is dissolved. Pour into a 9x13-inch baking dish.
2. 2 Remove crusts from bread and arrange in the baking dish in a single layer. Whisk eggs, half and half, vanilla, brandy, and salt together in a bowl. Pour over the bread. Cover and chill at least 8 hours, or overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and bring to room temperature.
4. 4 Bake, uncovered, in the preheated oven until puffed and lightly browned, 35 to 40 minutes.

By SANDIPANTS

Ingredients

• ✓ french bread
• egg
• milk
• half-and-half
• vanilla extract
• butter
• brown sugar
• maple syrup
• pecan

Instructions

1. 1 In a large bowl, whisk together eggs, milk, cream and vanilla.
2. 2 Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
3. 3 The next morning: Preheat oven to 350 degrees F (175 degrees C).
4. 4 In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
5. 5 Bake in preheated oven until golden, about 40 minutes.
6. 6 Let stand 5 minutes before serving.

By Debbie Tate

Ingredients

• ✓ french bread
• butter
• apple
• brown sugar
• cinnamon
• salt
• egg
• egg yolk
• milk
• heavy cream
• vanilla extract

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2. 2 Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.
3. 3 Meanwhile, melt butter in a skillet over medium heat. Sauté apples until tender, about 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.
4. 4 Whisk sugar, cinnamon, and salt together in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.
5. 5 Preheat the oven to 325 degrees F (165 degrees C).
6. 6 Bake pudding until bread has absorbed custard mixture and is set, about 50 minutes.

By SandyG

Ingredients

• ✓ french bread
• cream cheese
• confectioners' sugar
• milk
• vanilla extract
• blueberry
• milk
• egg
• cinnamon
• nutmeg

Instructions

1. 1 Gather the ingredients.
2. 2 Mix cream cheese, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
3. 3 Cover the bottom of a 10x14-inch baking dish with a layer of bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
4. 4 Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
5. 5 Preheat the oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 45 minutes. Remove foil and continue baking until the center is set, about 30 minutes.

By Joshua Dunham

Ingredients

• ✓ french bread
• turkey sausage
• butter
• monterey jack cheese
• egg
• milk
• white wine
• green onion
• dijon mustard
• black pepper
• red pepper flakes
• sour cream
• parmesan cheese

Instructions

1. 1 Place sausage in a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease and set aside.
2. 2 Spread bread pieces in the bottom of a 9x13-inch baking dish. Drizzle with melted butter, then sprinkle with cooked sausage. Cover with cheese.
3. 3 Whisk together eggs, milk, white wine, green onions, and Dijon mustard in a large bowl. Season with black pepper and red pepper flakes. Pour egg mixture over sausage in the baking dish. Cover and refrigerate for 8 hours to overnight.
4. 4 Remove the dish from the refrigerator 30 minutes before baking to let it come to room temperature. Preheat the oven to 325 degrees F (165 degrees C).
5. 5 Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for 30 more minutes.
6. 6 Remove from the oven and spread sour cream over the top. Sprinkle with Parmesan cheese. Return to the oven and bake until cheese begins to brown slightly, about 10 minutes.

By SBASSETT4473

Ingredients

• ✓ french bread
• sweet sausage
• olive oil
• onion
• garlic
• tomato sauce
• salt
• pepper
• red pepper
• stuffed green olive
• mozzarella cheese

Instructions

1. 1 Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
2. 2 Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.

By ELEANOR1052

Ingredients

• ✓ french bread
• cooking spray
• egg
• sweetened condensed milk
• corn syrup
• brown sugar
• butter
• vanilla extract
• pecan
• vanilla ice cream
• syrup
• caramel syrup
• whipped topping

Instructions

1. 1 Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
2. 2 Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
3. 3 Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.

By Eagle brand

Ingredients

• ✓ french bread
• brown sugar
• pecan
• butter
• milk
• half and half
• egg
• white sugar
• vanilla extract
• salt
• cooking spray

Instructions

1. 1 Combine brown sugar, pecans, and softened butter in a small bowl; mash together with a fork.
2. 2 Place bread cubes in a large bowl. Beat milk, half-and-half, eggs, sugar, vanilla, and salt in another bowl. Pour over the bread and let sit for liquid to absorb, 5 to 10 minutes.
3. 3 Spray a slow cooker with nonstick spray. Pour 1/2 of the bread mixture into the prepared slow cooker and top with 1/2 of the pecan mixture. Repeat layers once more, then press down slightly.
4. 4 Cover and cook on Low until a knife inserted in the center comes out clean, about 3 hours.

By Stacy

Ingredients

• ✓ french bread
• almond
• egg
• milk
• all-purpose flour
• salt
• baking powder
• almond extract
• vanilla extract
• canola oil
• butter
• confectioners' sugar

Instructions

1. 1 Toast almonds in a small saucepan over low heat, tossing frequently, until lightly browned, 5 to 10 minutes. Remove from the heat and set aside.
2. 2 In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract, and vanilla extract. Soak bread slices in the mixture until saturated, then transfer to a shallow pan. Cover and refrigerate for approximately 1 hour.
3. 3 Heat canola oil and butter in a large skillet over medium heat. Press one side of each soaked bread slice into toasted almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

By The Princess

Ingredients

• ✓ french bread
• cooking spray
• apple
• sugar
• cinnamon
• nutmeg
• cumin
• lemon juice
• soy milk
• apple butter
• vanilla extract
• cinnamon
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
2. 2 Coat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened, 5 to 7 minutes. Reduce heat to medium. Add sugar, cinnamon, nutmeg, and cumin and cook until tender, stirring occasionally, 5 to 10 minutes more. Stir in lemon juice and remove from heat.
3. 3 Blend soy milk, apple butter, vanilla extract, cinnamon, and salt together in a blender until smooth. Pour into a shallow bowl.
4. 4 Coat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter, coating evenly. Cook in the skillet until lightly browned, 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet.
5. 5 Bake in the preheated oven until golden brown, about 4 minutes.
6. 6 Place 2 slices of bread onto each serving plate and divide topping among servings.

By SimplyCooking

Ingredients

• ✓ french bread
• brown sugar
• butter
• corn syrup
• pecan
• orange zest
• orange juice
• milk
• sugar
• cinnamon
• vanilla extract
• egg white
• egg
• confectioners' sugar

Instructions

1. 1 In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
2. 2 In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
4. 4 Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.

By SR

Ingredients

• ✓ french bread
• canola oil
• white vinegar
• lemon juice
• garlic
• basil
• oregano
• thyme
• parsley
• onion powder
• bay leaf
• kosher salt
• black pepper
• wooden skewer
• water
• beef

Instructions

1. 1 In a large resealable bag, combine canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place beef cubes into marinade, seal the bag, and shake to coat beef. Marinate in the refrigerator overnight, or for up to 3 days.
2. 2 Preheat an outdoor grill for medium heat. Thread beef cubes onto 8 skewers, dividing evenly. Discard marinade.
3. 3 Cook beef skewers on the grill for 15 to 20 minutes, or until cooked to your liking. To serve, place a whole skewer of beef on a slice of French bread. Hold onto beef using bread, and pull the skewer out.

By julie a

Ingredients

• ✓ french bread
• dill pickle
• chicken breast
• black pepper
• salt
• nutmeg
• cayenne pepper
• mustard
• gruyere
• milk
• milk
• all-purpose flour
• thyme
• onion
• ham
• butter
• butter
• bread crumb

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with heavy-duty aluminum foil.
2. 2 Combine bread crumbs and 1 teaspoon melted butter in a small bowl.
3. 3 Melt 2 tablespoons butter in a saucepan over medium heat. Add ham and onion; cook until onion turns translucent, about 5 minutes. Stir in thyme; cook for 1 minute. Add flour; cook, stirring constantly, until flour smells nutty, about 3 minutes. Off heat, add 1/2 cup plus 1 tablespoon milk. Return saucepan to medium heat; cook, stirring constantly, until sauce thickens, 1 to 2 minutes.
4. 4 Off heat, add 1/2 cup Gruyère cheese, Dijon, cayenne pepper, nutmeg, salt, and black pepper; stir to combine. Fold in chicken and pickle.
5. 5 Place toasted bread slices on the prepared baking sheet; divide and brush one side of each slice with remaining 1 tablespoon melted butter. Flip slices; top each with 1/4 chicken mixture. Divide and sprinkle remaining 1/4 cup Gruyère cheese over sandwiches; top with bread crumb mixture.
6. 6 Bake in the preheated oven until cheese is bubbling and chicken mixture is hot, 15 to 20 minutes.

By John Mitzewich

Ingredients

• ✓ french bread
• cayenne pepper
• sriracha sauce
• maple syrup
• parmigiano-reggiano cheese
• butter
• egg
• heavy cream
• creme fraiche
• cayenne pepper
• lemon zest
• thyme
• salt
• black pepper
• chicken broth
• onion
• celery
• carrot
• chicken drumstick

Instructions

1. 1 Combine chicken drumsticks, carrots, onions, celery, and broth in a saucepan. Bring to a simmer over high heat. Reduce heat to medium-low, cover, and simmer for 20 minutes. Turn drumsticks over, cover, and cook for another 20 minutes.
2. 2 Remove chicken and transfer to a plate. Allow to cool, wrap, and transfer into the refrigerator until needed.
3. 3 Turn heat to medium-high and reduce cooking liquids in the saucepan to about 1/3 cup. Strain liquid into a mixing bowl, pressing some of the cooked vegetables through the sieve. Season gravy with black pepper, salt, thyme leaves, lemon zest, and cayenne; add creme fraiche and eggs and whisk everything together until a smooth batter forms.
4. 4 Place bread in a shallow baking dish just large enough to fit the slices, and pour over the batter. Toss several times, wrap and place in the fridge for 1 hour or until almost all the batter is absorbed.
5. 5 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and lightly grease with butter.
6. 6 Melt butter in a small skillet over medium heat and brown bread for a few minutes per side. Transfer bread onto the prepared baking sheet.
7. 7 Press one drumstick into the top of each slice of bread. Brush over any excess batter. Sprinkle with salt, dust with Parmesan cheese, and finish with a shake of cayenne.
8. 8 Bake in the preheated oven until nicely browned, 30 to 35 minutes.
9. 9 Mix together maple syrup, Sriracha hot sauce, and cayenne pepper in a little bowl ("dragon syrup").
10. 10 Serve chicken leg toast drizzled with dragon syrup.

By John Mitzewich

Ingredients

• ✓ french bread
• apple
• currant
• butter
• thyme
• salt
• black pepper
• goose
• vegetable oil
• onion
• carrot
• celery
• garlic
• bay leaf
• clove
• thyme
• marjoram
• chicken broth
• white wine
• tomato paste
• water
• cornstarch

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Make the stuffing: Combine bread, apples, currants, butter, thyme, salt, and pepper in a large bowl.
3. 3 Prepare the goose: Wash inside and out. Pat dry. Stuff with stuffing mix, truss, and tie goose. Prick bird all over with fork.
4. 4 Heat oil in a roasting pan on top of the stove. Brown goose lightly on all sides, then drain off pan drippings. Set goose breast side up in the roasting pan. Add a little water, cover, and roast in the preheated oven for 1 hour. Discard fat from the roasting pan.
5. 5 Combine onion, carrot, celery, garlic, bay leaf, cloves, fresh thyme, and marjoram in a mixing bowl and sprinkle around the goose.
6. 6 Continue roasting uncovered for 20 to 25 minutes per pound, draining off fat at intervals. Add more water as required.
7. 7 Transfer cooked goose to a platter and keep warm by covering loosely with foil.
8. 8 Make the gravy: Skim off remaining fat in pan and heat drippings and vegetables on top of stove until mixture is reduced. Stir in chicken broth, white wine, and tomato paste. Simmer for 10 to 15 minutes, then strain gravy.
9. 9 Mix water and cornstarch in a small bowl. Add cornstarch mix, a little at a time, to thicken the gravy if necessary.

By Christine L

Ingredients

• ✓ french bread
• vegetable oil
• garlic powder
• basil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone liner.
2. 2 Place bread into a bowl; drizzle with oil and sprinkle with garlic powder and basil. Mix with your hands until bread is well coated and seasonings are evenly distributed. Pour onto the prepared baking sheet and spread into a single layer.
3. 3 Bake in the preheated oven, stirring occasionally, until lightly browned and toasted, 6 to 10 minutes.

By vulpecula

Ingredients

• ✓ french bread
• butter
• garlic

Instructions

1. 1 Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
2. 2 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. 3 Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
4. 4 Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.

By momof3ccc

Ingredients

• ✓ french bread
• goat cheese
• apple
• thyme
• oregano
• black pepper

Instructions

1. 1 Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
2. 2 Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
3. 3 Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

By CrdsGrl

Ingredients

• ✓ french bread
• egg
• white sugar
• salt
• milk
• all-purpose flour
• vegetable oil

Instructions

1. 1 Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
2. 2 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. 3 Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.

By xley5