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Low-Fat Taco Salad
Lunch American

Low-Fat Taco Salad

4.3

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Heat olive oil in a skillet over medium-high heat. Add garlic; cook until fragrant and slightly softened, about 2 minutes. Add tomatoes, vegetarian crumbles, and taco seasoning; cook and stir until tomatoes are soft, about 10 minutes.
  2. 2 Divide lettuce between two bowls; divide tomato mixture between bowls on top lettuce. Surround tomato mixture with cottage cheese; sprinkle Cheddar cheese over top. Season with taco sauce.

By Food Tourist

Baby Bell Peppers with Chicken Salad
Lunch Asian

Baby Bell Peppers with Chicken Salad

5.0

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.
  2. 2 Mix half of the remaining green onion with cottage cheese; use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.

By bdweld

Baked Spaghetti Casserole
Lunch Italian

Baked Spaghetti Casserole

4.5

Prep
Cook
45 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
  3. 3 Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
  4. 4 Bake until hot in the center, about 30 minutes.

By Lovely333

Ethiopian Spiced Cottage Cheese
Lunch African

Ethiopian Spiced Cottage Cheese

4.0

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.
  2. 2 Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.

By Clark Brown

Noodle Kugel (Dairy)
Lunch Other

Noodle Kugel (Dairy)

4.5

Prep
15 min
Cook
50 min
Total
75 min

Instructions

  1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
  3. 3 Mix together eggs and white sugar in a large bowl until thoroughly combined. Stir in melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in cooked noodles; spoon kugel into the prepared baking dish. Sprinkle the top with brown sugar.
  4. 4 Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.

By Ann Davis

Raspberry Shortcake Ice Pops
Dessert American

Raspberry Shortcake Ice Pops

4.0

Prep
10 min
Cook
Total
250 min

Instructions

  1. 1 Place raspberries in a blender; blend until puréed. Pour purée through a sieve; discard seeds.
  2. 2 Combine seedless purée, yogurt, cottage cheese, and sugar in a blender; blend until smooth. Pour mixture into ice pop molds or paper cups; insert ice pop sticks into mixture and freeze until solid, at least 4 hours.

By chaychaycote

Easy Cottage Cheese Pancakes
Breakfast American

Easy Cottage Cheese Pancakes

5.0

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
  2. 2 Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.

By Sarabeth Emet

Cottage Cheese Pancakes
Breakfast American

Cottage Cheese Pancakes

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Mix cottage cheese, flour, eggs, and oil together in a large bowl.
  2. 2 Spray a large skillet with cooking spray and heat over medium heat. Pour 1/3 cup batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes more. Serve.

By Jennifer

Orange Fluff I
Dessert American

Orange Fluff I

4.5

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.

By Jill Lopez

Creamy Cottage Cheese Scrambled Eggs
Breakfast American

Creamy Cottage Cheese Scrambled Eggs

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
  3. 3 Stir cottage cheese and chives into eggs and season with black pepper.
  4. 4 Cook and stir until eggs are nearly set, 3 to 4 minutes more.

By Kitchen Kitty

Cottage Cheese Perogies
Side Dish American

Cottage Cheese Perogies

4.4

Prep
30 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Combine cottage cheese, egg yolks, and 3/4 teaspoon salt in a medium bowl; set aside.
  2. 2 Whisk flour, remaining 1 teaspoon salt, and baking powder together in a separate bowl. Add cold water and oil; mix or knead into a smooth dough.
  3. 3 Roll dough out on a lightly floured surface; cut into 3-inch circles using a glass, can, or cookie cutter. Place a spoonful of cottage cheese filling onto each circle. Fold in half and pinch edges together to seal.
  4. 4 Bring a large pot of lightly salted water to a boil. Carefully drop pierogies into water; cook until they float, 3 to 4 minutes. Remove from water with a slotted spoon; place on a cooling rack set over a baking sheet to drain.

By BRIDY

Sous Vide Egg Bites
Breakfast American

Sous Vide Egg Bites

4.9

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's directions.
  2. 2 Combine eggs, cottage cheese, heavy cream, and salt in a blender; mix until thoroughly blended, 15 to 20 seconds.
  3. 3 Spray mason jars with cooking spray. Divide egg mixture between each jar. Screw on the lids until just barely tightened. Do not over-tighten as the jars can burst in the hot water.
  4. 4 Submerge mason jars into the water bath and set timer for 55 minutes. When timer is up, remove jars to a cooling rack. If serving immediately, run a knife along the outer edge and invert onto a plate; you can also eat directly from the jar. Let any remaining jars cool, then refrigerate for up to 1 week.

By France Cevallos

Cottage Cheese Bake
Dinner American

Cottage Cheese Bake

4.4

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix cottage cheese, spinach, Parmesan, and eggs together in a bowl until well combined. Pour mixture into an 8-inch square baking dish and smooth into an even layer.
  3. 3 Bake in the preheated oven until cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

By Mandie

Cheesy Baked Eggs
Breakfast American

Cheesy Baked Eggs

4.8

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with the melted butter.
  2. 2 Whisk together the eggs, pepper Jack cheese, cottage cheese, flour, and salt in a large bowl.
  3. 3 Pour the mixture into the prepared baking dish.
  4. 4 Bake in the preheated oven until eggs are completely set, about 1 hour.
  5. 5 Enjoy!

By Hammertime

Simple Cottage Cheese Pancakes
Breakfast American

Simple Cottage Cheese Pancakes

4.3

Prep
10 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Strain cottage cheese in a fine-mesh sieve fitted over a bowl, pressing down occasionally, until cottage cheese dries out, about 1 hour.
  2. 2 Beat eggs together in a medium bowl; stir in cottage cheese, flour, 2 tablespoons melted butter, and salt until just blended.
  3. 3 Melt 1 teaspoon butter in a skillet over medium-high heat. Drop batter by large spoonfuls into the skillet; sprinkle with blueberries. Cook until lightly browned, 2 to 3 minutes per side. Repeat with remaining batter and blueberries.

By Karyn Andrea

Southern Macaroni and Cheese
Dinner American

Southern Macaroni and Cheese

4.1

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. 3 In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
  4. 4 Cover loosely with aluminum foil and bake 40 minutes.

By Linda Page

Spinach, Sausage and Cheese Bake
Dinner American

Spinach, Sausage and Cheese Bake

4.3

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
  4. 4 Bake in preheated oven for 40 minutes.

By HACKERHEINLEIN

Vegetarian Cottage Cheese Patties
Dinner American

Vegetarian Cottage Cheese Patties

4.4

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Beat eggs in a large bowl. Stir in cottage cheese, rolled oats, wheat germ, soup mix, and dried thyme. Form into 8 patties.
  3. 3 Heat oil in a skillet over medium heat; add patties and brown on both sides. Transfer patties to a 9x13-inch baking dish.
  4. 4 Combine condensed soup and 1/2 can of water (or milk) in a small bowl; pour over patties.
  5. 5 Bake in the preheated oven until soup is bubbly, about 20 minutes.

By ZOPOOH

Spinach Casserole
Dinner American

Spinach Casserole

4.4

Prep
10 min
Cook
55 min
Total
65 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
  3. 3 Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

By Valerie

Cheesy Amish Breakfast Casserole
Breakfast American

Cheesy Amish Breakfast Casserole

4.8

Prep
10 min
Cook
55 min
Total
75 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
  3. 3 Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
  4. 4 Pour mixture into the prepared baking dish.
  5. 5 Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

By parothstein