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Ms B's Spinach-Topped Tomatoes
Lunch

Ms B's Spinach-Topped Tomatoes

4.6

Prep
30 min
Cook
30 min
Total
75 min

Instructions

  1. 1 Sprinkle the cut sides of the tomato halves with salt, and place cut sides down on paper towels for 15 minutes to drain.
  2. 2 Place frozen spinach, water, and chicken bouillon granules in a saucepan over medium heat; bring to a boil, cover, reduce heat, and simmer until spinach is tender, 8 to 12 minutes. Drain the spinach well.
  3. 3 Preheat oven to 350 degrees F (175 degrees C). Place tomatoes, cut sides up, into a 9x12-inch baking dish.
  4. 4 Mix together the spinach, 1/3 cup of Parmesan cheese, cornbread stuffing mix, melted butter, egg, onion, garlic, and black pepper in a bowl until thoroughly combined. Mound the mixture on the cut tomato halves.
  5. 5 Bake in the preheated oven until cooked through and hot, about 15 minutes. Sprinkle each tomato with about 1 teaspoon of Parmesan cheese, return to oven, and bake until the topping has browned, about 5 more minutes. Serve immediately.

By Allrecipes Member

Aunt Jewel's Chicken Dressing Casserole
Dinner American

Aunt Jewel's Chicken Dressing Casserole

4.2

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place chicken in a large saucepan full of lightly salted water.
  3. 3 Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes.
  4. 4 Remove chicken from pan, reserving broth.
  5. 5 Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.
  6. 6 Preheat the oven to 350 degrees F (175 degrees C). Mix together condensed soups in a medium bowl.
  7. 7 Fill one empty soup can with milk and mix milk with soups.
  8. 8 Pour mixture over chicken.
  9. 9 Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.
  10. 10 Bake in the preheated oven for 45 minutes.

By CRETER

Country Squash Casserole
Dinner American

Country Squash Casserole

4.7

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease a 7x7-inch casserole dish.
  2. 2 Melt butter in a large skillet over medium heat. Add zucchini, squash, bell pepper, onion, and chicken broth; bring to a simmer and cook until vegetables softened, about 10 minutes. Add more broth to keep mixture moist if needed.
  3. 3 Off heat, stir condensed soup, ¾ stuffing mix, and sour cream into vegetables until well combined; transfer to the prepared dish. Sprinkle remaining ¼ stuffing mix over top.
  4. 4 Bake in the preheated oven until top is browned, about 30 minutes.

By weekendcook

Venison Burger Bake
Dinner American

Venison Burger Bake

5.0

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Combine stuffing mix, hot water, and 4 tablespoons butter in a microwave-safe bowl. Microwave on high until heated through, 5 to 6 minutes. Fluff with a fork.
  3. 3 At the same time, heat a large cast iron skillet over medium-high heat. Cook and stir venison in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove venison to a plate.
  4. 4 Add remaining 4 tablespoons butter to the skillet along with zucchini, squash, mushrooms, garlic, salt, and pepper. Cook and stir until vegetables are soft, about 10 minutes. Stir in condensed soup, sour cream, and cooked venison.
  5. 5 Remove from the heat and top with cornbread stuffing.
  6. 6 Bake in the preheated oven until heated through, 20 to 30 minutes.

By nevadafoodies

Savannah Seafood Stuffing
Dinner American

Savannah Seafood Stuffing

4.9

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.
  3. 3 Stir stuffing mix, bread crumbs, and sugar together in a large bowl. Mix in cooked vegetables and seafood from the skillet.
  4. 4 Stir in condensed soup and chicken broth. Spoon into a 9x13-inch baking dish.
  5. 5 Bake in the preheated oven, uncovered, until lightly toasted on top, about 30 minutes.

By TIANA1T

Holiday Oyster Stuffing
Dinner American

Holiday Oyster Stuffing

4.9

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  2. 2 Bring the turkey broth to a boil in a saucepan over medium heat, and melt the margarine in the broth. Stir in the stuffing mix until thoroughly combined. Transfer the stuffing to a large bowl. Stir in pork sausage, ground beef, onion, and egg until the mixture is well combined, and lightly mix in the oysters, turkey giblets, poultry seasoning, salt, and black pepper. Transfer the oyster stuffing to the prepared baking dish, and cover dish with foil.
  3. 3 Bake in the preheated oven until the sausage and ground beef are cooked through and the stuffing is crisp and lightly browned, about 1 hour.

By Nancy

Mexican Ground Beef Casserole
Dinner American

Mexican Ground Beef Casserole

4.4

Prep
20 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. 3 While the beef is cooking, make stuffing. Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork.
  4. 4 Stir both cans of diced tomatoes, chili powder, cumin, and hot sauce into the beef mixture. Simmer for 2 minutes. Add corn and Cheddar cheese. Simmer until cheese is melted completely, about 1 minute. Transfer mixture to a casserole dish. Spread cornbread stuffing evenly over the top.
  5. 5 Bake in the preheated oven until browned, 20 to 30 minutes.

By AndreaF

Cornbread Sausage Stuffing
Dinner

Cornbread Sausage Stuffing

4.7

Prep
20 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring water and 1/2 cup butter to boil in a medium saucepan. Remove from the heat and stir in stuffing mix. Cover and let stand for 5 minutes. Fluff with a fork.
  3. 3 At the same time, cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain.
  4. 4 Transfer stuffing mix and sausage to a large bowl; mix in celery, onion, melted butter, and poultry seasoning. Slowly stir in desired amount of chicken broth. Transfer to a medium baking dish.
  5. 5 Bake, covered, in the preheated oven until lightly browned, about 30 minutes.

By Sharon Ashton

Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin
Dinner

Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin

4.8

Prep
10 min
Cook
55 min
Total
65 min

Instructions

  1. 1 Heat oven to 375 degrees F. Cut 3 slices bacon into 1/4-inch wide slices. Cook in medium saucepan over medium-high heat until crisp; drain.
  2. 2 Carefully pour all but 1 tablespoon grease from pan. Add butter and apple cider; bring to a boil. Remove from heat; stir in cooked bacon, cornbread stuffing mix, apple, cranberries and pecans. If needed, add addition cider to moisten stuffing.
  3. 3 Place 4 remaining slices of bacon about 2 inches apart down center of 15x10x1-inch baking sheet. Cut down center of tenderloin but not all the way through; lay flat on top of bacon slices.
  4. 4 Spoon stuffing down center of tenderloin; wrap bacon slices around tenderloin, overlapping on top. Secure with wooden picks.
  5. 5 Bake 40 to 45 minutes until internal temperature of stuffing reaches 160 degrees F. Let stand 10 minutes before slicing.

By Smithfield®

Quickest Oyster Dressing EVER!
Dinner

Quickest Oyster Dressing EVER!

4.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes. Stir in sage and poultry seasoning. Remove from heat.
  2. 2 Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork. Mix in enough oyster liquid to moisten the dressing, about 1/2 cup, or as desired. Gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper.
  3. 3 Cook the dressing until hot and the flavors have blended, about 5 minutes.

By nikkiw87

Nikki's Corn Casserole from Scratch
Dinner

Nikki's Corn Casserole from Scratch

5.0

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  2. 2 Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
  3. 3 Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
  4. 4 Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.

By Anicholehunt

No Ordinary Meatloaf
Dinner Mexican

No Ordinary Meatloaf

4.4

Prep
20 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
  2. 2 In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
  3. 3 Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.

By MadMoMi