Type what you have

Ingredients

• ✓ cherry tomato
• cucumber
• jicama
• lemon

Instructions

1. 1 Peel cucumber lengthwise in alternating strips so thin green strips of peel remain. Cut cucumber into thin slices.
2. 2 Stir cucumber, jicama, lemon zest, and 1 tablespoon lemon juice together in a bowl until combined. Gently fold in tomatoes.

By jerecar

Ingredients

• ✓ cherry tomato
• bell pepper
• garlic
• olive oil
• balsamic glaze
• basil
• burrata cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine tomatoes, bell peppers, and garlic in a bowl. Add olive oil and balsamic glaze; toss to coat. Transfer to the prepared baking sheet.
3. 3 Roast in the oven for 10 minutes. Return vegetables to same bowl, stir in basil while vegetables still warm.
4. 4 Refrigerate salad for at least 1 hour. Top with Burrata to serve.

By Aleka Shunk

Ingredients

• ✓ cherry tomato
• corn
• green onion
• basil
• balsamic vinaigrette
• feta cheese

Instructions

1. 1 Combine corn, tomatoes, green onions, basil, and vinaigrette in a large bowl; gently stir in feta.
2. 2 Cover the bowl with plastic wrap; refrigerate before serving, at least 30 minutes.

By Del Monte

Ingredients

• ✓ cherry tomato
• rotini pasta
• cucumber
• black olive
• onion
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain in a colander set in the sink; cool under cold running water.
2. 2 Combine pasta, cucumbers, olives, onion, and tomatoes in a large bowl. Add Italian dressing; toss to combine. Cover and refrigerate before serving, at least 2 hours.

By Minnie K

Ingredients

• ✓ cherry tomato
• baby spinach
• blackberry
• feta cheese
• green onion
• walnut
• edible flower

Instructions

1. 1 In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.

By Karyn Ulriksen

Ingredients

• ✓ cherry tomato
• watermelon
• basil leaf
• feta cheese
• lemon zest
• olive oil
• white balsamic vinegar
• salt
• pepper

Instructions

1. 1 Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.

By KIERSA

Ingredients

• ✓ cherry tomato
• farro
• asparagus
• walnut
• cranberry
• parsley
• chive
• balsamic vinaigrette
• parmesan cheese

Instructions

1. 1 Soak farro in a large bowl of water for at least 12 hours. Drain.
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in drained farro and return to a boil. Reduce heat to medium and cook farro uncovered, stirring occasionally, for 20 minutes. Reduce heat to low, cover, and continue simmering until tender, about 30 more minutes. Drain and allow to cool.
3. 3 Meanwhile, fill another large pot with lightly salted water and bring to a boil. Add asparagus and cook, uncovered, until tender, about 3 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain well and chop. Set aside.
4. 4 Place farro, asparagus, tomatoes, walnuts, cranberries, parsley, and chives in a large bowl. Drizzle with balsamic vinaigrette and sprinkle with about 3/4 cup Parmesan cheese; toss until evenly mixed. Top with remaining 1/4 cup Parmesan cheese and serve at room temperature.

By Duncan

Ingredients

• ✓ cherry tomato
• arugula
• pine nut
• parmesan cheese
• grapeseed oil
• olive oil
• rice vinegar
• salt
• avocado

Instructions

1. 1 Combine arugula, tomatoes, pine nuts, Parmesan, oil, and vinegar in a large, lidded plastic bowl. Season with salt and pepper, then cover with the lid and shake to mix.
2. 2 Divide salad onto serving plates and top with avocado slices.

By KELLID26

Ingredients

• ✓ cherry tomato
• vegetable oil
• cider vinegar
• white sugar
• parsley
• basil
• oregano
• salt

Instructions

1. 1 Whisk oil, vinegar, sugar, parsley, basil, oregano, and salt together in a small bowl or measuring cup until vinaigrette is well combined.
2. 2 Place cherry tomatoes in a serving dish; pour vinaigrette over tomatoes and gently stir to coat. Chill in the refrigerator for at least 2 hours.
3. 3 Gently stir salad from the bottom to the top, coating all tomatoes, before serving.

By RAINEYJR

Ingredients

• ✓ cherry tomato
• spinach and cheese tortellini
• pesto
• cucumber
• red onion
• mache
• canning jar
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.
2. 2 Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.

By m_foodie

Ingredients

• ✓ cherry tomato
• kale leaf
• olive oil
• kosher salt
• feta cheese
• cranberry
• couscous
• pumpkin seed
• sunflower seed
• lemon

Instructions

1. 1 Remove kale leaves from stems; finely chop leaves and massage with oil in a large bowl until dark green and fragrant, about 30 seconds. Add cherry tomatoes and sprinkle with kosher salt. Add feta cheese, cranberries, couscous, pumpkin seeds, and sunflower seeds.
2. 2 Squeeze lemon juice over ingredients and toss until blended.

By sissyneck

Ingredients

• ✓ cherry tomato
• bacon
• ham
• red pepper
• corn
• canning jar
• monterey jack cheese
• salad green
• tortilla strip
• salsa

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Cook bacon in a large skillet over medium-high heat until crisp. Drain on a paper-towel lined plate. Crumble when cool.
3. 3 Meanwhile, spread ham, peppers, and corn in separate sections on the prepared baking sheet.
4. 4 Bake in the preheated oven 10 minutes, tossing halfway through.
5. 5 Layer corn in bottom of Mason jar; top with cherry tomatoes, ham, bell peppers, cheese, and mixed greens. Top with bacon and tortilla strips.
6. 6 Serve with salsa or dressing.

By Farmland

Ingredients

• ✓ cherry tomato
• bacon
• cucumber
• rice vinegar
• salt
• black pepper
• avocado
• green onion
• cilantro

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
2. 2 Combine cucumber, tomatoes, vinegar, salt, and black pepper in a large bowl; fold in bacon, avocado, green onions, and cilantro.

By kristen

Ingredients

• ✓ cherry tomato
• romaine lettuce
• romaine lettuce
• chicken
• avocado
• ranch dressing
• salt
• black pepper
• bacon

Instructions

1. 1 Line a salad plate with small Romaine lettuce leaves.
2. 2 Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
3. 3 Serve salad on the prepared plate and top with crumbled bacon.

By Bibi

Ingredients

• ✓ cherry tomato
• spiral pasta
• ground beef
• taco seasoning
• lettuce
• cheddar cheese
• corn chip
• onion
• salad dressing
• sour cream

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spiral pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain.
2. 2 Meanwhile, heat a large skillet over medium-high heat; add ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef; cool.
3. 3 Stir beef mixture into pasta. Add lettuce, tomatoes, Cheddar cheese, corn chips, onion, and French dressing; toss to combine and coat. Top with sour cream.

By mssyann8

Ingredients

• ✓ cherry tomato
• margarine
• shrimp
• lobster meat
• red onion
• olive oil
• feta cheese
• lemon pepper
• avocado
• chive

Instructions

1. 1 Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.
2. 2 Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.

By Christopher M Rodgers

Ingredients

• ✓ cherry tomato
• chickpea
• tuna
• onion
• cilantro
• olive oil
• lime juice
• soy sauce
• garlic salt
• black pepper

Instructions

1. 1 Combine chickpeas and tuna in a bowl. Add cherry tomatoes, onion, cilantro, oil, lime juice, soy sauce, garlic salt, and pepper. Mix well.

By cristianelima

Ingredients

• ✓ cherry tomato
• penne pasta
• carrot
• kale
• cucumber
• red bell pepper
• black olive
• shallot
• salad dressing
• mayonnaise

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain well.
2. 2 Combine pasta, carrots, kale, cherry tomatoes, cucumber, bell pepper, olives, and shallot in a bowl. Combine Greek dressing and mayonnaise in a separate bowl; drizzle over salad and mix until well combined.

By CookingWithShelia

Ingredients

• ✓ cherry tomato
• pasta
• shrimp
• green onion
• green olive
• lemon juice
• olive oil
• garlic
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse.
2. 2 Combine rotini, shrimp, tomatoes, green onions, and olives in a large serving bowl.
3. 3 Whisk lemon juice, olive oil, garlic, salt, and black pepper together in a bowl until well combined; pour over salad and toss. Cover the bowl with plastic wrap; refrigerate at least 4 hours.

By Renee Coley

Ingredients

• ✓ cherry tomato
• pasta
• salad dressing
• mayonnaise
• rotisserie chicken
• bacon
• muenster cheese
• celery
• green bell pepper
• avocado

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.
3. 3 Whisk Italian-style dressing and mayonnaise together in a large bowl.
4. 4 Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.
5. 5 Enjoy!

By Lane J

Ingredients

• ✓ cherry tomato
• pasta
• olive oil
• salt
• pepper
• lemon
• broccoli floret
• cheddar cheese
• ham
• egg

Instructions

1. 1 Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute; place on a plate and let cool down.
2. 2 Mix olive oil with salt, pepper, and lemon juice and divide into plastic to-go containers.
3. 3 Add equal amounts of remaining ingredients to each container, including tomatoes, broccoli, cheddar cheese, ham, eggs, and pasta. Mix together with olive oil-lemon juice mixture and enjoy!

By Barilla Canada

Ingredients

• ✓ cherry tomato
• mozzarella
• green bell pepper
• celery
• endive leaf
• arugula
• lemon juice
• olive oil
• basil
• salt
• black pepper

Instructions

1. 1 In a large salad bowl, combine the mozzarella, cherry tomatoes, bell pepper, celery, endive and arugula.
2. 2 Whisk together the lemon juice and olive oil; pour over the salad. Toss until all the ingredients are thoroughly coated with the dressing. Transfer salad to individual serving plates, if desired. Sprinkle the basil over the salad, season with salt and pepper, and serve immediately.

By Jackie

Ingredients

• ✓ cherry tomato
• salt
• mayonnaise
• sour cream
• rice wine vinegar
• garlic
• corn kernel
• basil
• red onion
• raisin
• salt
• pepper

Instructions

1. 1 Salt tomatoes in a bowl and set aside. Whisk together mayonnaise, sour cream, vinegar and garlic; set aside. Add corn, basil, onion and raisins to tomatoes. Season with salt and pepper, and toss with dressing.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ cherry tomato
• corn
• green bell pepper
• red onion
• olive oil
• cilantro
• red wine vinegar
• lime juice
• chili powder
• cumin
• garlic powder
• cayenne pepper

Instructions

1. 1 Combine corn, tomatoes, bell pepper, and onion in a large bowl.
2. 2 Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne pepper together in a small bowl; pour over corn mixture just before serving and toss well.

By CookingQueen

Ingredients

• ✓ cherry tomato
• zucchini
• cucumber
• kalamata olive
• red onion
• feta cheese
• olive oil
• lemon juice
• oregano
• salt
• black pepper

Instructions

1. 1 Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
2. 2 Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.

By France Cevallos

Ingredients

• ✓ cherry tomato
• bacon
• mayonnaise
• red wine vinegar
• basil
• bread
• salt
• black pepper
• canola oil
• romaine lettuce

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving 2 tablespoons of the drippings.
2. 2 In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar, and basil and let dressing stand, covered, at room temperature.
3. 3 In a large skillet over medium heat, toss the bread pieces with the salt and pepper. Drizzle with the oil, continue tossing, and cook over medium-low heat until golden brown.
4. 4 In a large bowl, mix together the romaine, tomatoes, bacon, and croutons. Pour the dressing over the salad and toss well.

By Kimber

Ingredients

• ✓ cherry tomato
• olive oil
• white wine vinegar
• lemon juice
• salt
• black pepper
• cauliflower
• red onion
• parsley
• garlic

Instructions

1. 1 Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
2. 2 Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.

By Mary P

Ingredients

• ✓ cherry tomato
• rotini pasta
• salad dressing
• pepperoni
• salami
• cheddar cheese
• monterey jack cheese
• feta cheese
• cucumber
• black olive
• red onion

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain; run under cold water to stop the cooking process. Drain; transfer to a large bowl.
2. 2 Stir dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, cucumber, black olives, red onion, and cherry tomatoes into rotini; toss to combine.
3. 3 Cover the bowl with plastic wrap; set aside in the refrigerator before serving, at least 1 hour.

By Brian Genest

Ingredients

• ✓ cherry tomato
• penne pasta
• olive oil
• green onion
• garlic
• salt
• pepper
• mozzarella cheese
• parmesan cheese
• basil
• black olive

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
2. 2 Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, for 2 or 3 minutes. Stir in garlic and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through.
3. 3 Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives and serve immediately.

By MARBALET

Ingredients

• ✓ cherry tomato
• macaroni
• cider vinegar
• cheddar cheese
• green bell pepper
• celery
• green onion
• mayonnaise
• salt
• pepper
• beau monde seasoning

Instructions

1. 1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. 2 In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
3. 3 Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

By Sally Dickson