Type what you have

Ingredients

• ✓ butterfly pea flower
• tequila
• salt
• ice
• tequila
• lime juice
• triple sec
• edible glitter
• lime

Instructions

1. 1 Pour 2 cups tequila over 16 butterfly pea flowers (about 2 ounces) in a jar with a lid. Steep 3 hours or up to 1 day in a refrigerator.
2. 2 To Make Cocktail:
3. 3 Strain out flowers, return tequila to jar, cover, and store in refrigerator. Makes 2 cups.
4. 4 Salt the rim of a glass. Add ice and 2 ounces (1/4 cup) infused tequila to glass.
5. 5 In an ice-filled cocktail shaker, add lime juice, triple sec, and edible glitter. Cover and shake until very cold; pour into glass with tequila and watch the color change from blue to violet. Garnish with lime wedge.

By Annie Campbell