Type what you have

Ingredients

• greek yogurt
• apple cider vinegar
• poppy seed
• maple pepper seasoning
• salt
• chicken
• apple
• walnut
• milk

Instructions

1. 1 Stir together yogurt, vinegar, poppy seeds, maple pepper seasoning, and salt in a bowl. Add chicken, apple, and walnuts; mix to combine. If mixture seems too thick, add milk until desired consistency is reached

By thedailygourmet

Ingredients

• cashew
• water
• onion
• olive oil
• lime
• garlic
• basil
• salt
• black pepper

Instructions

1. 1 Combine cashews, water, onion, olive oil, lime juice, garlic, basil, salt, and black pepper in the bowl of a food processor or blender; blend until completely smooth, 3 to 5 minutes. Add a little more water for a runnier dressing.

By Chelsea Wagner

Ingredients

• yogurt
• mayonnaise
• mustard
• lemon juice
• scallion
• caper
• dill
• salt
• black pepper
• salmon

Instructions

1. 1 Whisk yogurt, mayonnaise, mustard, and lemon juice together in a bowl. Stir in scallion, capers, and dill; season with salt and pepper. Fold in flaked salmon.

By ChristineM

Ingredients

• chickpea
• cilantro
• onion
• garlic
• cumin
• cayenne pepper
• salt
• olive oil
• lemon juice

Instructions

1. 1 Pulse garbanzo beans, cilantro, and onion in a blender or food processor until roughly chopped; stir. Add garlic, cumin, cayenne pepper, and sea salt; pulse, adding reserved garbanzo liquid until desired thickness is reached. Pour olive oil and lemon juice into hummus and stir.

By Jessica

Ingredients

• mayonnaise
• brown mustard
• ketchup
• chive
• parsley
• garlic
• worcestershire sauce
• lemon juice
• paprika
• cayenne pepper
• salt
• black pepper

Instructions

1. 1 Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.

By Christina Tabaretti

Ingredients

• mayonnaise
• bread
• jalapeno jack cheese
• tomato
• mozzarella cheese
• basil
• cheddar cheese

Instructions

1. 1 Heat a cast-iron or nonstick skillet over medium heat.
2. 2 Spread 1/2 teaspoon mayonnaise on each bread slice; place mayonnaise-side down into the skillet. Place jalapeño Jack cheese on 1 bread slice; top with tomato slices. Place mozzarella cheese on other bread slice; top with basil, then Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert bread slice with tomato onto slice with basil.

By Yoly

Ingredients

• kale leaf
• olive oil
• cherry tomato
• kosher salt
• feta cheese
• cranberry
• couscous
• pumpkin seed
• sunflower seed
• lemon

Instructions

1. 1 Remove kale leaves from stems; finely chop leaves and massage with oil in a large bowl until dark green and fragrant, about 30 seconds. Add cherry tomatoes and sprinkle with kosher salt. Add feta cheese, cranberries, couscous, pumpkin seeds, and sunflower seeds.
2. 2 Squeeze lemon juice over ingredients and toss until blended.

By sissyneck

Ingredients

• avocado
• garlic
• mayonnaise
• sour cream
• lime juice
• dill
• parsley
• chive
• salt
• onion powder
• black pepper

Instructions

1. 1 Combine avocado and garlic in a blender or large food processor and process until well pureed.
2. 2 Stir mayonnaise, sour cream, and lime juice together in a bowl until well blended. Pour over avocado mixture in the blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquefied. Serve immediately, or store in the refrigerator until ready to use.

By fabeveryday

Ingredients

• bread
• garlic
• feta cheese
• heirloom tomato
• oregano
• sea salt
• black pepper
• olive oil

Instructions

1. 1 Toast the bread until golden brown. Remove from toaster and rub each slice with 1/2 a clove of garlic, rubbing cut-side down.
2. 2 Top each slice of toast evenly with the feta cheese, tomato, oregano, salt, and pepper. Drizzle with olive oil and serve.

By Diana Moutsopoulos

Ingredients

• white wine vinegar
• sugar
• salt
• pepper
• dill
• zucchini
• green onion

Instructions

1. 1 Gather the ingredients.
2. 2 Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill.
3. 3 Add zucchini and green onions and mix well. Serve and enjoy.

By Barbara Sauermann

Ingredients

• flour tortilla
• peanut butter
• grape jelly
• banana
• chocolate syrup

Instructions

1. 1 Spread peanut butter over half of the tortilla; cover the other half with jelly. Roll up the tortilla, starting on the jelly side, and seal. Slice into sushi roll-sized pieces. Serve in a bento box, with banana and chocolate syrup ('ginger' and 'soy sauce') placed in separate compartments.

By fabeveryday

Ingredients

• baby green
• mango
• watermelon
• feta cheese
• red onion
• mint
• white balsamic vinegar
• olive oil
• mango juice concentrate

Instructions

1. 1 Combine baby greens, mango, watermelon, feta cheese, red onion, and mint in a large bowl.
2. 2 Whisk vinegar, olive oil, and mango juice concentrate together in a small bowl until well combined; drizzle over salad and toss gently until evenly coated.

By Alberta Rose

Ingredients

• romaine lettuce
• swiss cheese
• cashew
• apple
• pear
• cranberry
• vegetable oil
• white sugar
• lemon juice
• poppy seed
• red onion
• salt

Instructions

1. 1 Toss romaine lettuce, Swiss Cheese, cashews, apple, pear, and cranberries together in a large salad bowl.
2. 2 Whisk vegetable oil, sugar, lemon juice, poppy seeds, red onion, and salt together in a bowl until dressing is smooth. Pour dressing over salad and toss to coat.

By sibleya

Ingredients

• egg
• mayonnaise
• celery
• garlic dill pickle
• caper
• chive
• egg juice
• hot pepper sauce
• whole wheat bread
• butter
• red lettuce
• tomato

Instructions

1. 1 Mix pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce together in a bowl.
2. 2 Toast bread lightly. Spread butter on one side of each slice. Layer lettuce and tomato on one slice of bread, and spread egg salad on the other slice. Press sandwich together and cut in half.

By Phoebe

Ingredients

• soy sauce
• mirin
• sesame seed
• shallot
• garlic
• ginger
• sesame oil
• red pepper flake
• sriracha sauce
• tuna
• avocado

Instructions

1. 1 Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha in a medium bowl; whisk until well combined.
2. 2 Add tuna and avocado; stir gently to coat with marinade.

By mclairethev

Ingredients

• whole wheat bread
• cream cheese
• goat cheese
• salmon
• olive oil
• dill
• black pepper
• lettuce

Instructions

1. 1 Toast bread in a toaster or toaster oven.
2. 2 Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

By vmohrbell

Ingredients

• olive oil
• lemon juice
• orange blossom water
• orange juice
• orange zest
• arugula
• fig
• gorgonzola cheese
• pistachio
• sea salt
• black pepper

Instructions

1. 1 Combine olive oil, lemon juice, orange blossom water, orange juice, and orange zest in a glass jar and shake dressing until emulsified.
2. 2 Arrange arugula on a salad platter, place figs on top, then top with Gorgonzola cheese and scatter the crushed pistachios over to garnish. Season with salt and pepper. Pour the dressing over the salad and serve immediately.

By Anastasia

Ingredients

• yogurt
• mayonnaise
• curry powder
• chicken breast
• apple
• celery
• green onion
• almond
• raisin
• salt
• black pepper

Instructions

1. 1 Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
2. 2 Serve immediately or refrigerate until ready to serve.

By Stirs and Stripes

Ingredients

• avocado
• tuna
• tomato
• feta cheese
• jalapeno pepper
• green onion
• garlic
• cilantro
• lime juice
• salt
• pepper

Instructions

1. 1 Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
2. 2 Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
3. 3 Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.

By Donna Martin

Ingredients

• romaine lettuce
• romaine lettuce
• chicken
• avocado
• cherry tomato
• ranch dressing
• salt
• black pepper
• bacon

Instructions

1. 1 Line a salad plate with small Romaine lettuce leaves.
2. 2 Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
3. 3 Serve salad on the prepared plate and top with crumbled bacon.

By Bibi

Ingredients

• avocado
• onion
• lime juice
• jalapeno pepper
• cilantro
• garlic
• kosher salt
• black pepper
• tomato
• bread
• havarti cheese
• butter

Instructions

1. 1 Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
2. 2 Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
3. 3 Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.

By Sahara B

Ingredients

• watermelon
• cucumber
• mint
• olive oil
• apple cider vinegar
• salt
• black pepper
• feta cheese

Instructions

1. 1 Gently mix watermelon, cucumbers, and mint in a large bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently mix.

By Sarah K

Ingredients

• baby spinach
• carrot
• crouton
• green onion
• black olive
• feta cheese
• black bean
• pine nut
• olive oil
• red wine vinegar
• lemon
• salt
• black pepper

Instructions

1. 1 Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
2. 2 Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.

By Allrecipes Member

Ingredients

• watermelon
• pineapple
• strawberry
• tequila
• agave nectar
• lime

Instructions

1. 1 Combine watermelon, pineapple, and strawberries in a serving bowl.
2. 2 Whisk tequila, agave nectar, lime zest, and lime juice together in a small bowl until well combined; pour over fruit and toss to coat.

By beccwarnacutt

Ingredients

• ahi steak
• soy sauce
• onion
• green onion
• chile pepper
• sesame oil
• sesame seed
• macadamia nut
• ginger
• sea salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

By kaleinani

Ingredients

• bacon
• bread
• basil pesto
• tomato
• salt
• black pepper
• mayonnaise

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Set aside on a paper towel to drain.
2. 2 Spread 1 tablespoon pesto on the bottom slice of toast. Layer tomato slices and 3 slices bacon over each. Season with salt and pepper. Spread 1 teaspoon mayonnaise on remaining bread slices and place on top of the sandwiches. Cut sandwiches in half to serve.

By lutzflcat

Ingredients

• buttermilk
• sour cream
• mayonnaise
• lemon juice
• celery
• parsley
• dill
• dijon mustard
• onion powder
• salt
• black pepper
• romaine lettuce
• cucumber
• red bell pepper
• cauliflower
• carrot
• celery
• green onion
• sunflower seed
• parsley
• salt
• black pepper

Instructions

1. 1 Whisk buttermilk, sour cream, mayonnaise, lemon juice, 1 tablespoon minced celery, 1 tablespoon minced parsley, dill, Dijon mustard, onion powder, ¼ teaspoon salt, and ¼ teaspoon black pepper together in a small bowl until combined.
2. 2 Toss romaine, cucumber, bell pepper, cauliflower, carrot, 1 stalk diced celery, green onions, sunflower seeds, and 1 ½ tablespoons chopped parsley together in a large bowl. Serve with dressing. Season with 1 pinch each salt and black pepper.

By Allrecipes Magazine

Ingredients

• baby spinach
• apple
• cheddar cheese
• cranberry
• pecan
• balsamic vinegar
• maple syrup
• mustard
• olive oil
• salt
• black pepper

Instructions

1. 1 Combine spinach, apple, Cheddar cheese, cranberries, and pecans in a large salad bowl; toss well.
2. 2 Combine balsamic vinegar, maple syrup, and mustard in a blender; blend on medium speed until well mixed. With blender running; pour in olive oil in a steady stream. Blend until dressing is smooth and emulsified (where oil and vinegar are no longer separated). Season with salt and black pepper; blend to incorporate. Drizzle over salad; serve immediately.

By Amber Tynan

Ingredients

• spinach
• flat-leaf parsley
• basil
• chive
• tarragon
• shallot
• garlic
• anchovy paste
• lime juice
• olive oil
• mayonnaise
• kosher salt
• green cabbage
• romaine heart
• persian cucumber
• green onion
• avocado
• pistachio

Instructions

1. 1 Combine spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice in a high-powered blender; blend and slowly add oil through top opening of blender until mixture is smooth, about 1 minute, scraping down sides if needed. Add mayonnaise and salt; blend until smooth. Cover and chill until ready to serve.
2. 2 Combine cabbage, romaine, cucumber, and scallions in a large bowl; add 2/3 cup of the dressing and toss to evenly coat. Divide between 4 bowls and top each bowl with avocado and 1 tablespoon of the pistachios. Serve immediately with remaining dressing. Recipe developed by Julia Levy

By Andrea Lobas

Ingredients

• flank steak
• canola oil
• garlic
• ginger
• salt
• black pepper
• soy sauce
• rice vinegar
• ginger
• cilantro
• sesame oil
• chile paste
• garlic
• snap pea
• red bell pepper
• yellow bell pepper
• orange bell pepper
• onion
• cucumber
• peanut
• cilantro
• lime wedge

Instructions

1. 1 Combine beef, oil, garlic and ginger in medium bowl; toss to coat evenly. Season with salt and pepper, to taste. Cook beef mixture in nonstick skillet over medium-high heat, saute beef until thoroughly cooked. Using slotted spoon, place beef in medium bowl, mix with 2 tablespoons Gingered Dressing.
2. 2 Combine salad blend, snap peas from pouch, bell pepper, onion and cucumber in large bowl. Toss with Gingered Dressing, to taste. Transfer salad to serving platter or serving plates.
3. 3 Spoon beef over salad. Sprinkle on top chopped peanuts and cilantro. Squeeze lime wedges over, as desired.
4. 4 *Gingered Dressing: Whisk together 1/4 cup reduced sodium soy sauce, 1/4 cup rice vinegar, 1-inch piece peeled fresh ginger, grated, 2 tablespoons chopped fresh cilantro, 1 tablespoon sesame oil and 2 teaspoons chile paste with garlic until well blended. Makes about 2/3 cup.

By Dole