Type what you have

Ingredients

• ✓ green onion
• olive oil
• chicken breast
• garlic
• red curry paste
• coconut milk
• white sugar
• salt
• broccoli

Instructions

1. 1 Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.

By Eli

Ingredients

• ✓ green onion
• shrimp
• coconut milk
• water
• galangal
• lemon grass
• makrut lime leaf
• shiitake mushroom
• lime juice
• fish sauce
• brown sugar
• curry powder
• red pepper flakes

Instructions

1. 1 Bring a pot of water to a boil. Boil shrimp until cooked, about 1 minute. Drain shrimp and set aside.
2. 2 Pour coconut milk and 2 cups water into a large saucepan; bring to a simmer. Add galangal, lemongrass, and lime leaves; simmer until flavors are infused about 10 minutes.
3. 3 Strain coconut milk into a separate pan and discard spices. Simmer shiitake mushrooms in coconut milk for 5 minutes. Stir in lime juice, fish sauce, and brown sugar. Season to taste with curry powder.
4. 4 To serve, reheat shrimp in soup and ladle into serving bowls. Garnish with green onion and red pepper flakes.

By MIREYZ

Ingredients

• ✓ green onion
• rotisserie chicken
• celery
• peanut
• lime juice
• fish sauce
• ginger
• sugar
• red pepper flake
• cilantro
• mint
• boston lettuce
• cucumber
• carrot
• peanut

Instructions

1. 1 In a medium bowl, mix chicken, celery, green onions and peanuts. In a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 Tbs. water.
2. 2 Toss dressing with chicken mixture and serve on a bed of Boston lettuce with the suggested accompaniments.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ green onion
• rice noodle
• olive oil
• garlic
• lemongrass
• ginger
• red curry paste
• chicken broth
• soy sauce
• sugar
• coconut milk
• baby spinach
• shrimp
• mushroom
• cilantro
• lime juice

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add rice noodles and cook until tender yet firm to the bite, about 3 minutes. Drain and rinse well with cold water to stop the cooking; set aside.
2. 2 Heat oil in a large saucepan over medium heat. Stir in garlic, lemongrass, and ginger; cook and stir until aromatic, 30 to 60 seconds. Add curry paste and cook for 30 seconds. Pour in about 1/2 cup chicken broth and stir until curry paste has dissolved, then add soy sauce, sugar, and remaining chicken broth. Bring to a boil, then reduce the heat to medium-low. Cover partially and simmer for 20 minutes.
3. 3 Stir in coconut milk, spinach, shrimp, mushrooms, cilantro, and lime juice. Increase the heat to medium-high and simmer until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
4. 4 To serve, place some rice noodles into each serving bowl and ladle soup over the top. Garnish each bowl with a sprinkling of sliced green onion.

By Kaeli L

Ingredients

• ✓ green onion
• black pepper
• salt
• garlic powder
• brown sugar
• sesame oil
• soy sauce
• sweet chili sauce
• rice wine vinegar
• tahini
• peanut butter
• shrimp
• black sesame seed
• peanut
• cilantro
• yellow bell pepper
• red bell pepper
• green bell pepper
• carrot
• napa cabbage
• angel hair pasta

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Break pasta into small pieces and add to boiling water; cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss together the pasta, cabbage, carrots, green, red and yellow bell peppers, 1/2 of the cilantro, 1/2 of the onions, and shrimp.
2. 2 In a small bowl, stir together the peanut butter, tahini, rice wine vinegar and sweet chile sauce. Season with soy sauce, sesame oil, brown sugar, garlic powder, salt and pepper. Ten minutes before serving, toss the sauce with the cabbage mixture until evenly coated. Garnish with remaining cilantro, green onions, peanuts and black sesame seeds.

By YAKUTA

Ingredients

• ✓ green onion
• white corn
• egg
• salad dressing

Instructions

1. 1 In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.

By Bev Barnes

Ingredients

• ✓ green onion
• firm tofu
• sesame oil
• soy sauce
• rice vinegar

Instructions

1. 1 Stir tofu, green onions, sesame oil, soy sauce, and rice vinegar together with a spoon.

By Katrina Sherman Opgenorth

Ingredients

• ✓ green onion
• egg
• potato
• sweetened condensed milk
• mayonnaise
• parsley

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove eggs with a slotted spoon and set aside to cool. Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft. Drain and cool.
2. 2 Peel and chop the eggs and place them in a large serving bowl. Stir in the green onions. When the potatoes have cooled, peel and chop then add them to the bowl. Pour in the sweetened condensed milk and stir in the mayonnaise. Sprinkle parley over the top. Chill until serving. This is best served chilled.

By corrinamarais

Ingredients

• ✓ green onion
• sourdough bread
• swiss cheese
• thousand island dressing
• pear tomato

Instructions

1. 1 Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.

By Marie's Dressings

Ingredients

• ✓ green onion
• cabbage
• chicken flavored ramen noodle
• almond
• olive oil
• white sugar
• white vinegar

Instructions

1. 1 In a large bowl, combine the cabbage, green onions, noodles and almonds.
2. 2 Prepare the dressing by whisking together the oil, sugar, vinegar and seasoning packets. Pour over cabbage and noodle mixture and mix well to coat. Refrigerate until chilled and serve.

By golfmommy

Ingredients

• ✓ green onion
• cheddar cheese
• pimento
• red onion
• worcestershire sauce
• mayonnaise

Instructions

1. 1 Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.

By Colleen Kain

Ingredients

• ✓ green onion
• bok choy
• ramen noodle
• almond
• sesame seed
• olive oil
• lemon juice

Instructions

1. 1 Combine bok choy and green onions; cover and chill.
2. 2 Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
3. 3 Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
4. 4 Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.

By SUSANNECS

Ingredients

• ✓ green onion
• red wine vinegar
• white sugar
• salt
• celery seed
• coleslaw mix

Instructions

1. 1 Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.

By Tasha

Ingredients

• ✓ green onion
• egg
• mayonnaise
• dill pickle relish
• parsley
• sweet hot mustard
• brown mustard

Instructions

1. 1 Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.
2. 2 Chops eggs to desired consistency, either by hand or in a food processor.
3. 3 Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.

By CAPTMRWILL

Ingredients

• ✓ green onion
• seashell pasta
• iceberg lettuce
• tuna
• pea
• cheddar cheese
• salad dressing

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
2. 2 Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.

By Dianne VanHuss

Ingredients

• ✓ green onion
• bacon
• broccoli
• cranberry
• mayonnaise
• honey
• cider vinegar

Instructions

1. 1 Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel.
2. 2 Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat.
3. 3 Refrigerate until cold, about 30 minutes.

By Anne Cassens

Ingredients

• ✓ green onion
• romaine lettuce
• radish
• cucumber
• tomato
• celery
• shrimp

Instructions

1. 1 In a large bowl, combine the Romaine, radishes, green onions, cucumber, tomatoes, celery and shrimp. Toss with favorite salad dressing and serve.

By Sandra

Ingredients

• ✓ green onion
• bacon
• broccoli
• sunflower seed
• mayonnaise
• apple cider vinegar
• white sugar

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.
2. 2 Combine broccoli, bacon, sunflower seeds, and green onions in a bowl.
3. 3 Whisk mayonnaise, vinegar, and sugar together in a bowl; pour over broccoli mixture and toss to coat.

By Diana Bull

Ingredients

• ✓ green onion
• red potato
• bacon
• cheddar cheese
• ranch-style dip

Instructions

1. 1 Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
2. 2 While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
3. 3 Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.

By ANGELOFRAA

Ingredients

• ✓ green onion
• chicken breast
• poppyseed salad dressing
• sweet bread roll
• pineapple cream cheese spread
• boston lettuce leaf
• strawberry

Instructions

1. 1 Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

By HappyGrandma

Ingredients

• ✓ green onion
• cabbage
• almond
• ramen noodle
• seasoning packet
• cilantro
• rice wine vinegar
• vegetable oil

Instructions

1. 1 Combine cabbage, green onions, and almonds in a large bowl. Crush ramen noodles; stir into cabbage mixture. Stir in cilantro; toss to combine.
2. 2 Combine vinegar, oil, and ramen noodle seasoning packet in a small bowl; toss into cabbage mixture.

By Nancy C

Ingredients

• ✓ green onion
• egg
• celery
• mayonnaise
• dijon mustard
• mustard
• horseradish
• paprika

Instructions

1. 1 Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.

By nutsforchocolate

Ingredients

• ✓ green onion
• grape
• walnut
• red onion
• radish
• raisin
• balsamic vinaigrette salad dressing

Instructions

1. 1 In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes and raisins. Toss with balsamic vinaigrette dressing just before serving.

By Allrecipes Member

Ingredients

• ✓ green onion
• bacon
• broccoli
• sunflower seed
• raisin
• mayonnaise
• white sugar
• red wine vinegar

Instructions

1. 1 Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
2. 2 Toss together broccoli, green onions, sunflower seeds, raisins, and crumbled bacon in a large bowl.
3. 3 Mix together mayonnaise, sugar, and red wine vinegar in a small bowl. Toss with vegetables to coat. Cover and chill in the refrigerator until serving.

By Jennifer Stephens

Ingredients

• ✓ green onion
• red potato
• cheddar cheese
• miracle whip dressing
• sugar
• celery seed
• black pepper
• bacon

Instructions

1. 1 Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
2. 2 Place potatoes in large bowl. Add cheese and onions; mix lightly.
3. 3 Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
4. 4 Refrigerate several hours or until chilled. Top with remaining bacon before serving.

By Miracle Whip

Ingredients

• ✓ green onion
• cauliflower
• shrimp
• egg
• mayonnaise
• salad dressing
• black olive
• pimento

Instructions

1. 1 Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
2. 2 Mix mayonnaise and salad dressing together in a small bowl.
3. 3 To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.

By Amy Brolsma

Ingredients

• ✓ green onion
• purple cabbage
• carrot
• teriyaki sauce
• chicken breast
• cashew
• flour tortilla

Instructions

1. 1 Combine cabbage and carrots in a bowl; set aside.
2. 2 Melt teriyaki squares in a 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add chicken; cook, stirring occasionally, until chicken is no longer pink in center, 5 to 7 minutes.
3. 3 Add cashews and green onions; cook and stir until heated through, 1 to 2 minutes.
4. 4 Place 1/4 of the chicken mixture onto each tortilla; top with cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at an open end, roll up tightly to enclose filling.

By Land O'Lakes

Ingredients

• ✓ green onion
• red cabbage
• green apple
• greek yogurt
• white wine vinegar
• honey
• celery seed
• salt

Instructions

1. 1 Toss cabbage, apples, and green onions together in a bowl. Whisk yogurt, vinegar, honey, celery seeds, and salt in another bowl. Add to vegetable mixture; toss to coat.

By lkb

Ingredients

• ✓ green onion
• potato
• olive oil
• spinach
• all-purpose flour
• curry powder
• chicken broth
• lemon juice
• sour cream

Instructions

1. 1 Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain, and set aside.
2. 2 Heat 2 tablespoons of olive oil in a large saucepan or soup pot. Add the green onions, and cook until tender. Stir in the cooked potatoes, then gradually mix in the spinach, stirring after each addition until spinach is limp. Transfer the mixture to a food processor or blender, and puree until smooth.
3. 3 Heat the remaining olive oil in the same pan, and whisk in the flour and curry powder. Gradually whisk in broth so that no lumps form. Return the spinach mixture to the pan, stirring to blend, along with the lemon juice. Bring to a boil over medium heat, stirring constantly until thickened.
4. 4 Place sour cream in a medium bowl. Ladle about 1 cup of the hot soup into the sour cream, and mix until well blended. Stir this back into the pot of soup. Heat through, but do not allow to boil. Serve immediately.

By NATDTAT

Ingredients

• ✓ green onion
• red wine vinegar
• vegetable oil
• honey
• salt
• black pepper
• romaine lettuce
• orange

Instructions

1. 1 In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
2. 2 Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.

By Justin Shepheard