Type what you have

Ingredients

• ✓ nori fumi furikake
• ahi tuna
• peanut oil
• wasabi powder
• water
• wasabi powder
• mayonnaise
• chive
• lime juice
• tortilla chip
• avocado
• red onion

Instructions

1. 1 Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
2. 2 Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
3. 3 Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.

By Love2Cook