Type what you have

Ingredients

• ✓ margarine
• rye bread
• caraway seed
• corned beef
• chicken breast
• muenster cheese
• sauerkraut
• salad dressing

Instructions

1. 1 Spread margarine onto one side of each slice of bread. Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down. If you can't fit 6, just fry in batches of 3.
2. 2 Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. Place slices of corned beef and chicken over the cheese, and then sauerkraut. Spread the creamy dressing onto the dry sides of the remaining slices of bread. Place dressing side down onto the sandwiches.
3. 3 Increase the heat to medium, and cook until browned on the bottom. Turn sandwiches over, and cook until golden on the other side.

By Robin Hofstatter Noftz

Ingredients

• ✓ margarine
• bread
• peanut butter
• cheddar cheese
• butter

Instructions

1. 1 Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.

By HALLIE_TORONTO

Ingredients

• ✓ margarine
• butter
• white bread
• american cheese
• tomato
• onion
• jalapeno pepper

Instructions

1. 1 Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.

By Mili

Ingredients

• ✓ margarine
• puffed wheat cereal
• cocoa powder
• corn syrup
• brown sugar
• butter

Instructions

1. 1 Place puffed wheat in a large bowl; set aside. Grease a 9-inch square pan.
2. 2 Grease the rim of a medium saucepan to prevent boil-over. Place cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until the mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
3. 3 Pour chocolate mixture over puffed wheat and stir until puffed wheat is evenly coated. Using a buttered spatula, press the mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.

By B J Rowlinson

Ingredients

• ✓ margarine
• onion
• chicken broth
• egg noodle
• broccoli
• garlic
• milk
• american cheese

Instructions

1. 1 In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
2. 2 Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
3. 3 Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.

By Lisa

Ingredients

• ✓ margarine
• bread
• cream cheese
• deviled ham spread
• salt
• dill weed
• mushroom

Instructions

1. 1 Preheat oven to broiler setting.
2. 2 In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
3. 3 Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.

By Kimberly McLaughlin

Ingredients

• ✓ margarine
• onion
• mustard
• poppy seed
• dinner roll
• ham
• swiss cheese

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
3. 3 Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
4. 4 Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

By SMATTERCHU

Ingredients

• ✓ margarine
• chicken broth
• broccoli
• onion
• all-purpose flour
• milk
• processed cheese food
• white pepper

Instructions

1. 1 Bring broth to a simmer in a large pot over medium heat. Cook broccoli in simmering broth for 15 minutes.
2. 2 Meanwhile, in a separate skillet over medium heat, melt margarine. Add onion and sauté for 5 minutes, or to desired tenderness. Stir flour into onion until pasty. Gradually add milk and stir until thick.
3. 3 Add onion mixture to broccoli mixture in the pot and stir well. Stir in cheese until melted; do not boil. Season with white pepper.

By Melissa Morgan

Ingredients

• ✓ margarine
• meatloaf
• bread
• ketchup
• cheddar cheese
• yellow mustard

Instructions

1. 1 Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
2. 2 Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
3. 3 Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

By Kitchen Kitty

Ingredients

• ✓ margarine
• all-purpose flour
• baking soda
• butter
• white sugar
• brown sugar
• vanilla pudding mix
• egg
• vanilla extract
• chocolate chip

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour and baking soda in a bowl.
2. 2 In a large bowl, mash the butter and margarine together until thoroughly blended, and mix in the white sugar, brown sugar, and instant pudding mix. Beat in eggs and vanilla extract until the mixture is smooth and creamy. Mix in the flour in several additions, then mix in the chocolate chips. Dough will be stiff.
3. 3 Drop by tablespoon onto an ungreased, nonstick baking sheet, about 2 inches apart; flatten the cookies slightly.
4. 4 Bake in the preheated oven until light brown and still soft on top, 8 to 10 minutes. Do not overbake. Allow to cool for 1 minute on the baking sheets before removing and cooling completely on racks.

By Laurie Ditch

Ingredients

• ✓ margarine
• celery
• onion
• potato
• mixed vegetable
• chicken bouillon
• water
• processed cheese food
• milk

Instructions

1. 1 In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
2. 2 Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

By Shirley M

Ingredients

• ✓ margarine
• cube steak
• potato
• onion
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Lay out 4 squares of aluminum foil. Place one cube steak onto each piece of foil. Spread margarine over the steaks, and season with salt and pepper. Layer one sliced potato over each steak, and a few rings of onion. Season again with salt and pepper if you like. Fold the foil around the food, and seal into a packet. Place packets onto a baking sheet.
3. 3 Bake for 45 minutes in the preheated oven, until the beef is no longer pink, and the potatoes are tender. Open carefully, as hot steam will be released.

By KATE MARIE

Ingredients

• ✓ margarine
• milk
• sugar
• butter
• salt
• bread flour
• egg
• yeast
• bread flour
• butter

Instructions

1. 1 Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. Remove from heat and allow to cool to lukewarm.
2. 2 Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2 3/4 cups bread flour; mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough hook, about 2 minutes.
3. 3 Place in lightly greased bowl, cover, and let raise in warm place until doubled (about 1 hour).
4. 4 Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.
5. 5 Brush tops of buns with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
6. 6 Preheat oven to 350 degrees F (175 degrees C).
7. 7 Bake in preheated oven until lightly browned, 10 to 15 minutes.

By pixelkate

Ingredients

• ✓ margarine
• all-purpose flour
• white sugar
• black pepper
• yeast
• salt
• water
• egg
• all-purpose flour
• egg yolk
• water

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a tube pan.
2. 2 Stir together 3 cups of flour, the sugar, pepper, yeast, and salt together in a large bowl.
3. 3 Heat water and margarine to 130 degrees F (54 degrees C) in a saucepan over low heat. Pour the hot water-margarine mixture into the flour; quickly stir a few strokes to combine. Stir in 1 egg, beat the mixture to form a loose batter, and stir in 1 1/2 cups of flour. Knead the dough on a floured work surface until smooth and elastic, about 4 minutes.
4. 4 Divide the dough into 12 equal-sized pieces, form them into rolls, and place them into the bottom of the prepared pan. Set the pan into a sink of hot water (about 115 degrees F/46 degrees C) until the rolls have doubled in size, about 15 minutes. Beat egg yolk with 1 tablespoon of water until thoroughly combined; brush the dough with the beaten egg yolk mixture.
5. 5 Bake in the preheated oven until golden brown, about 25 minutes.

By jbertsch

Ingredients

• ✓ margarine
• red wine vinegar
• olive oil
• white sugar
• soy sauce
• almond
• sesame seed
• ramen noodle pasta
• bok choy
• green onion

Instructions

1. 1 In a small bowl, whisk together the vinegar, oil, sugar and soy sauce. Set aside.
2. 2 Melt the margarine over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the margarine along with the almonds and sesame seeds. Saute until everything is golden brown. Remove from heat and drain on a paper towel.
3. 3 Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture and dressing, and toss to coat.

By JPW94

Ingredients

• ✓ margarine
• all-purpose flour
• white sugar
• baking powder
• egg
• vanilla extract
• poppy seed filling

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. 2 Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
3. 3 Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
4. 4 Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.
5. 5 Bake in the preheated oven until cookies are golden brown, about 25 minutes.

By ilana

Ingredients

• ✓ margarine
• butter
• onion
• flour
• milk
• velveeta
• broccoli
• pepper

Instructions

1. 1 Melt butter in a large saucepan on medium heat. Add onion; cook and stir until onion is tender, about 5 minutes. Add flour; cook 1 minute or until bubbly, stirring constantly.
2. 2 Stir in milk. Bring to boil. Reduce heat to medium-low; simmer for 1 minute.
3. 3 Add remaining ingredients; Velveeta cheese, broccoli, and pepper. Cook until cheese is melted and soup is heated through, stirring occasionally.

By VELVEETA Cheese

Ingredients

• ✓ margarine
• butternut squash
• onion
• water
• chicken bouillon
• marjoram
• black pepper
• cayenne pepper
• cream cheese

Instructions

1. 1 Melt margarine in a large saucepan over medium-low heat. Add onion and sauté until soft and translucent, about 5 minutes. Add butternut squash, water, bouillon, marjoram, black pepper, and cayenne pepper.
2. 2 Bring to a boil over medium-high heat; reduce heat and simmer until squash is tender, about 20 minutes.
3. 3 Purée squash mixture and cream cheese in a blender or food processor in batches until smooth. Return to saucepan and cook until just heated through.

By Mary

Ingredients

• ✓ margarine
• bacon
• butter
• onion
• carrot
• celery
• basil
• oregano
• green onion
• flour
• chicken broth
• beer
• processed cheese food
• cheddar cheese
• garlic powder

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
2. 2 Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.

By Michelle Pope Matthews

Ingredients

• ✓ margarine
• onion
• worcestershire sauce
• garlic
• light beer
• chicken broth
• cornstarch
• water
• half-and-half
• cheddar cheese

Instructions

1. 1 Melt margarine in a 4 1/2-quart soup pot over medium heat. Stir in onion, Worcestershire sauce, and garlic. Pour in beer and increase heat to high. Boil mixture until alcohol is evaporated, about 3 minutes. Pour in broth and bring soup back to a boil. Lower heat to medium-low and simmer.
2. 2 Stir together cornstarch and water in a small bowl until smooth. Set aside.
3. 3 Add half-and-half and cheese to soup; stir constantly until cheese melts. Stir in cornstarch mixture and continue stirring until soup is thick, about 2 minutes. Garnish with bacon bits.

By Debbie Rowe

Ingredients

• ✓ margarine
• all-purpose flour
• whole wheat flour
• flax seed
• baking soda
• baking powder
• salt
• banana
• sugar
• brown sugar
• egg
• vanilla extract
• vanilla yogurt
• pear

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
2. 2 Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
3. 3 Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
4. 4 Fill muffin cups 1/3 of the way with batter.
5. 5 Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.

By Danielle

Ingredients

• ✓ margarine
• bread
• turkey meat
• provolone cheese
• bacon
• mayonnaise
• cranberry sauce
• tomato
• lettuce

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Cut loaf into 4 sandwich-sized pieces and slice each one open, leaving one long side attached. Spread butter on the cut sides and place them cut-side up on a baking sheet.
3. 3 Broil under the preheated broiler until toasted and lightly browned, 1 to 2 minutes.
4. 4 Top each bottom half with turkey, cheese, and bacon. Return to the broiler until the cheese just melts, about 1 minute.
5. 5 Spread mayonnaise on each top half and cranberry sauce on each bottom half. Add tomato slices and lettuce, then close sandwiches. Serve warm.

By SHOCKLEY1

Ingredients

• ✓ margarine
• shrimp
• lobster meat
• cherry tomato
• red onion
• olive oil
• feta cheese
• lemon pepper
• avocado
• chive

Instructions

1. 1 Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.
2. 2 Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.

By Christopher M Rodgers

Ingredients

• ✓ margarine
• milk
• butter
• brown sugar
• yeast
• salt
• all-purpose flour
• water
• baking soda
• egg
• water

Instructions

1. 1 Heat milk and butter until warm (100 degrees to 110 degrees F); the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
2. 2 Preheat oven to 400 degrees F.
3. 3 Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
4. 4 Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350 degrees F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.

By ARGO, KARO and FLEISCHMANN'S

Ingredients

• ✓ margarine
• coleslaw mix
• broccoli
• green onion
• butter
• chicken flavored ramen noodle
• almond
• sunflower seed
• white sugar
• vegetable oil
• apple cider vinegar
• soy sauce

Instructions

1. 1 Toss together coleslaw mix, broccoli, and green onions in a large bowl. Set aside.
2. 2 Melt butter in a large skillet over medium heat. Crumble ramen noodles into a bowl, and mix with almonds and sunflower seeds. Sprinkle ramen seasoning packets over top. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.
3. 3 Combine sugar, oil, vinegar, and soy sauce in a jar with a tight-fitting lid. Seal, and shake vigorously to blend.
4. 4 Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.

By Katherine S Otter

Ingredients

• ✓ margarine
• butter
• white bread
• mustard
• ham
• mayonnaise
• swiss cheese
• egg
• all-purpose flour
• water
• baking powder
• salt
• vegetable oil

Instructions

1. 1 Divide and spread 2 tablespoons butter evenly among 1 side of each bread slice; set aside 3 slices.
2. 2 Divide and spread Dijon mustard evenly on top butter on 3 bread slices; top with 4 ham slices. Set aside.
3. 3 Divide and spread mayonnaise evenly on top butter on remaining 3 bread slices; top with 2 slices Swiss cheese. Press ham and cheese sides together to make sandwiches.
4. 4 Whisk eggs, flour, water, baking powder, and salt together in a shallow rimmed dish; set aside.
5. 5 Heat remaining 2 tablespoons butter and oil in a large skillet over medium heat. Dip both sides of each sandwich in egg mixture; add to skillet. Cook until browned on both sides, flipping once or twice.

By Sneakyteaky

Ingredients

• ✓ margarine
• chicken breast
• potato
• onion
• ketchup
• brown sugar
• worcestershire sauce
• white vinegar
• lemon juice
• mustard
• salt
• paprika
• chili powder
• red pepper flakes

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Arrange chicken breasts, potatoes, and onion in a large baking dish.
3. 3 Stir together ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a large saucepan until well combined. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour sauce over chicken and vegetables; cover the dish with aluminum foil.
4. 4 Bake in the preheated oven until chicken is no longer pink, the juices run clear, and sauce has thickened, about 2 hours. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).

By KBROWN881

Ingredients

• ✓ margarine
• onion
• celery
• garlic
• all-purpose flour
• water
• carrot
• potato
• chicken bouillon
• chive
• salt
• black pepper
• cheddar cheese
• milk

Instructions

1. 1 In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
2. 2 Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
3. 3 Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.

By Stacey A

Ingredients

• ✓ margarine
• all-purpose flour
• baking soda
• salt
• shortening
• water
• chicken
• seasoning salt
• water
• onion
• celery
• salt
• pepper
• poultry seasoning

Instructions

1. 1 In a large bowl, sift flour, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 2 hours or overnight.
2. 2 Remove the skin from the breast, thigh and back of the chicken, but leave it on the legs and wings. Season chicken with seasoning salt, and place in a large stock pot. Pour in water. Add onion, celery and margarine. Bring to a boil, then reduce heat to simmer. Cook for about 1 1/2 hours, until chicken falls off the bone.
3. 3 On a lightly floured surface, roll one ball of dough to about 1/8 inch thick. Cut into 2 inch squares. Drop into simmering broth, and let cook for about 2 minutes. Stir gently to prevent sticking; add more water if needed. Season broth while dumplings are cooking with salt, pepper and poultry seasoning. Simmer for about 15 minutes, or until dumplings are cooked through.

By Sis T

Ingredients

• ✓ margarine
• honey mustard salad dressing
• blueberry
• raspberry
• grape
• strawberry
• cherry tomato
• romaine lettuce
• greek seasoning
• olive oil
• chicken breast
• pecan
• salt
• worcestershire sauce
• lemon juice
• red pepper sauce
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine brown sugar, margarine, hot sauce, lemon juice, Worcestershire sauce, and salt in a large bowl. Add pecans; toss to coat. Spread pecans in a single layer on a baking sheet.
3. 3 Bake in the preheated oven, stirring often, until light brown, about 10 minutes. Set aside.
4. 4 Place chicken on a separate baking sheet; rub with oil and sprinkle with Greek seasoning.
5. 5 Cook in the preheated oven until juices run clear, about 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Slice into strips.
6. 6 Toss chicken, lettuce, tomatoes, strawberries, grapes, raspberries, and blueberries together in a large bowl. Sprinkle with pecans; drizzle with dressing.

By JRW8