Type what you have

Ingredients

• ✓ labneh
• cucumber
• almond milk
• almond
• mint leaves
• garlic
• salt
• black pepper
• olive oil
• mint leaves

Instructions

1. 1 Combine cucumber, almond milk, almonds, 1/2 cup mint leaves, garlic, salt, and pepper in a blender. Blend until smooth.
2. 2 Divide soup among 3 bowls. Add 1 tablespoon labneh to the middle. Garnish each bowl with 1 tablespoon olive oil and a few mint leaves.

By ServingsofYum

Ingredients

• ✓ labneh
• graham cracker crumb
• white sugar
• butter
• sugar
• egg
• vanilla extract
• strawberry
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper.
2. 2 Combine graham cracker crumbs and 2 tablespoons sugar in a bowl; stir in melted butter until well combined. Press into the bottom of the prepared pan.
3. 3 Bake in the preheated oven until firm, about 8 minutes. Set aside to cool. Reduce oven temperature to 300 degrees F (150 degrees C).
4. 4 Beat labneh in a large bowl with an electric mixer on low speed until fluffy. Gradually add 1 cup sugar, beating until blended. Add eggs, one at a time, beating well after each addition; mix in vanilla extract. Pour batter over cooled crust.
5. 5 Cut a single sheet of aluminum foil large enough to surround all sides of the springform pan. Wrap the pan carefully, ensuring all sides are tightly covered; place in a deep baking pan. Add enough hot water to come halfway up the sides of the springform pan.
6. 6 Bake in the preheated oven for 1 hour. Turn off oven, let cheesecake settle for 30 minutes with the door closed. Open oven door partially; let cheesecake cool inside for 30 minutes. Remove cheesecake from oven; run a knife around the edges. Cool completely, about 30 minutes. Refrigerate until firm, 8 hours to overnight.
7. 7 Combine strawberries and ⅓ cup sugar in a blender; blend until smooth. Transfer to a saucepan.
8. 8 Bring strawberry mixture to a simmer over low heat; cook and stir for 15 minutes. Remove from heat; cool. Garnish cheesecake with sauce.

By mr_meg