Type what you have

Ingredients

• ✓ butter
• flour tortilla
• peanut butter
• grape jelly

Instructions

1. 1 Melt butter in a skillet over medium heat. Spread one side of tortilla with peanut butter; fold in half with peanut butter inside. Place in the skillet; heat until lightly browned, 2 minutes per side. Slice into wedges. Serve with jelly as a dipper.

By DAETHOM

Ingredients

• ✓ butter
• onion
• green pepper
• imitation crabmeat
• mayonnaise

Instructions

1. 1 Melt butter in a medium skillet over medium-high heat. Add onion and green pepper; sauté until tender, about 3 minutes. Stir in crabmeat; saute 3 minutes more.
2. 2 Transfer crabmeat mixture to a medium bowl. Fold in mayonnaise until well combined. Serve warm or cold.

By PBLAZ

Ingredients

• ✓ butter
• bolillo roll
• refried bean
• cheddar cheese
• monterey jack cheese
• mexican salsa
• pico de gallo

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
2. 2 Remove some of the bread from the middle of bread halves to accommodate more toppings. Spread about 1 teaspoon butter on each half.
3. 3 Spread 2 to 3 tablespoons warmed refried beans on bread. Sprinkle about 1/4 cup Borden® Cheddar and Monterey Jack shredded cheese on the beans. Place bread halves on prepared baking sheet.
4. 4 Bake in preheated oven until the cheese is melted and bubbly and the bread is crispy, 15 to 20 minutes.
5. 5 Top molletes with Mexican salsa or pico de gallo.

By Jenny Aleman

Ingredients

• ✓ butter
• corn kernel
• red bell pepper
• zucchini
• green onion
• jalapeno pepper
• salsa
• cilantro

Instructions

1. 1 In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.
2. 2 Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.

By Allrecipes Member

Ingredients

• ✓ butter
• bacon
• bacon drippings
• chicken breast
• buffalo wing sauce
• flour tortilla
• tomato
• ranch dressing

Instructions

1. 1 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes. Drain on a paper towel-lined plate. Crumble when cool.
2. 2 Drain off and discard all but 2 tablespoons drippings. Add chicken breast chunks to the skillet; cook and stir until browned, about 10 minutes. Cover the skillet; continue cooking until no longer pink inside and the juices run clear, about 10 minutes more. Stir in Buffalo sauce and melted butter until chicken is thoroughly coated. Stir in crumbled bacon. Keep mixture warm.
3. 3 Heat tortillas, one at a time, in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots.
4. 4 Fill each warmed tortilla with about 1/3 cup chicken filling and about 1 tablespoon tomatoes; drizzle with 1 tablespoon ranch dressing. Wrap tortilla around filling. Repeat with remaining tortillas, filling, tomatoes, and dressing.

By figgy

Ingredients

• ✓ butter
• garlic
• shrimp
• tequila
• lime juice
• salt
• chili powder
• cilantro
• lime

Instructions

1. 1 Melt butter in a large skillet over medium heat. Add garlic; cook and stir, about 30 seconds. Add shrimp; cook and stir until pink, about 3 minutes. Add tequila and lime juice; season with salt and chili powder. Simmer until liquid has evaporated, about 3 minutes more.
2. 2 Pour shrimp on a serving plate; garnish with cilantro. Serve with lime wedges.

By IrvineHousewife

Ingredients

• ✓ butter
• onion
• poblano pepper
• ground beef
• chorizo sausage
• red enchilada seasoning
• tomato powder
• water
• ketchup
• worcestershire sauce
• avocado
• oaxaca cheese
• hamburger bun

Instructions

1. 1 Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.
2. 2 Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.

By thedailygourmet

Ingredients

• ✓ butter
• corn
• tomato
• jalapeno pepper
• red onion
• garlic
• cilantro
• salt
• black pepper
• lemon herb seasoning

Instructions

1. 1 Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Cool until cool enough to touch, then slice corn kernels from the cob and place them in a serving bowl.
2. 2 Stir butter into the corn along with the tomatoes, jalapeno, red onion, garlic and cilantro. Season with salt, pepper, and seasoning blend. Mix well, taste, and adjust seasoning if necessary. Some people like the salad warm, but I prefer to chill it a little before serving.

By Ds R

Ingredients

• ✓ butter
• water
• rice
• sweet yellow onion
• garlic
• chili powder
• paprika
• cumin
• black pepper
• cayenne pepper
• clove
• nutmeg
• black bean
• tomato sauce
• cilantro
• flour tortilla

Instructions

1. 1 Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
2. 2 Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir onion and garlic in melted butter until onion is translucent, 5 to 6 minutes. Add remaining 1 tablespoon butter and let melt. Stir in chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg; cook, stirring often, for 2 more minutes.
3. 3 Stir in black beans and tomato sauce, then bring to a simmer. Reduce the heat to low and cook until flavors blend, about 10 minutes. Remove from the heat and stir in cilantro. Let sit until cilantro wilts, about 5 minutes.
4. 4 Fill warm tortillas with bean mixture and rice.

By Bobikel

Ingredients

• ✓ butter
• oregano
• peppercorn
• salt
• lime
• orange
• water
• habanero chile
• red onion
• shrimp
• white fish
• black pepper
• salt
• oregano
• garlic
• white vinegar
• lime
• orange
• achiote paste
• onion
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ¾ cup water, ¼ onion, achiote paste, juice of 1 orange, juice of 2 limes, vinegar, garlic, 1 teaspoon Mexican oregano, salt, and black pepper in a blender; blend until smooth.
3. 3 Season both sides of fish fillets with salt and black pepper; brush tops with melted butter. Place fillets in a baking dish; top with shrimp and cover with achiote sauce. Cover the baking dish with aluminum foil.
4. 4 Bake in the preheated oven until fillets flake easily with a fork, about 30 minutes.
5. 5 Meanwhile, place 1 sliced red onion and habaneros in a glass bowl. Add 1 cup water, juice of ½ orange, and juice of 1 lime; stir well. Season with 1 teaspoon salt, peppercorns, and 1 teaspoon Mexican oregano.
6. 6 Serve fish and shrimp with achiote sauce; top with habanero sauce.

By Chef Gaby Cervello

Ingredients

• ✓ butter
• sourdough bread
• prosciutto
• mozzarella

Instructions

1. 1 Preheat the air fryer to 360 degrees F (180 degrees C).
2. 2 Butter one side of a slice of bread and place it on a plate, buttered side down. Evenly top with prosciutto and mozzarella slices. Butter the second slice of bread and place on top, keeping the buttered side facing out.
3. 3 Place sandwich in the air fryer and cook until lightly browned and toasted, about 8 minutes.

By France Cevallos

Ingredients

• ✓ butter
• white bread
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat a nonstick skillet over medium heat. Generously butter one side each bread slice.
3. 3 Place 1 slice bread, butter-side down, in the hot skillet; top with 1 slice cheese.
4. 4 Place 1 slice bread, butter-side up, on top cheese.
5. 5 Cook until lightly browned on one side; flip and continue cooking until cheese is melted.
6. 6 Repeat with remaining bread and cheese slices. Serve and enjoy!

By Sara

Ingredients

• ✓ butter
• white bread
• fruit jelly
• peanut butter

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a griddle or skillet to 350 degrees F (175 degrees C).
3. 3 Spread butter on one side of each slice of bread. Spread jelly on the unbuttered side of one slice of bread; spread peanut butter on the other unbuttered side.
4. 4 Place bread slices together, so peanut butter and jelly are in the middle.
5. 5 Cook on the preheated griddle until golden brown and heated through, about 4 minutes per side.

By Chasity

Ingredients

• ✓ butter
• bread
• peanut butter
• fruit jam

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Lightly spread butter on one side each bread slice; spread peanut butter on 1 bread slice, unbuttered side, and jam on remaining 1 bread slice, unbuttered side. Press sandwich together to enclose peanut butter and jam, buttered-sides out.
3. 3 Remove and discard crusts; seal all sides using a fork.
4. 4 Air-fry sandwich in the preheated air fryer until golden brown, about 5 minutes, flipping halfway through.

By Annie Campbell

Ingredients

• ✓ butter
• egg
• cayenne pepper
• worcestershire sauce

Instructions

1. 1 Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool the eggs under cold running water. Peel, and remove yolks from white. Chop yolks; reserve whites for another use.
2. 2 Beat butter in a large bowl until soft and fluffy. Mix in the egg yolks, cayenne pepper, and Worcestershire sauce. Beat until smooth.

By epicureangela

Ingredients

• ✓ butter
• bread
• cheddar cheese
• bacon
• apple

Instructions

1. 1 Preheat a panini press.
2. 2 Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.

By Karen

Ingredients

• ✓ butter
• soft french bread
• semi-sweet chocolate chip
• sugar
• cinnamon

Instructions

1. 1 Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
2. 2 Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.

By Adrienne Gauthier

Ingredients

• ✓ butter
• spinach
• garlic
• lemon juice

Instructions

1. 1 Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.

By leila m

Ingredients

• ✓ butter
• bread
• granny smith apple
• gouda cheese

Instructions

1. 1 Heat a griddle over medium-low heat.
2. 2 Butter bread slices on one side. Place 1/2 of the bread on the hot griddle, buttered-sides down. Add apple slices and shredded Gouda cheese to each slice, then top with remaining bread.
3. 3 Cook until golden brown, 3 to 5 minutes per side.

By Circle City Mama

Ingredients

• ✓ butter
• chicken flavored ramen noodle
• egg
• cheddar cheese

Instructions

1. 1 Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
2. 2 Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.

By Judy M

Ingredients

• ✓ butter
• broccoli
• sweet onion
• whole grain bread
• cheddar cheese
• garlic powder

Instructions

1. 1 Melt 1 tablespoon butter in a skillet over medium heat. Add broccoli and onion and cook until softened, about 5 minutes. Remove from heat and let cool.
2. 2 Distribute sauteed vegetables evenly on 2 slices of bread. Place 2 slices Cheddar cheese over the vegetables, season with garlic powder, and top with remaining 2 slices of bread.
3. 3 Melt 1 tablespoon butter in a nonstick skillet over medium-high heat, tilting the skillet to distribute the butter evenly as it melts. Place the sandwiches into the skillet and cook until the bottom piece of bread is golden brown, about 5 minutes.
4. 4 Melt remaining butter in the skillet. Carefully flip each sandwich, evenly coating the bread with melted butter. Cook until each sandwich is golden brown, 2 to 5 minutes more.

By Princess Whitney Rachel Crider

Ingredients

• ✓ butter
• white bread
• american cheese
• brown sugar

Instructions

1. 1 Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.

By Teresa L

Ingredients

• ✓ butter
• bread
• mustard
• brie cheese
• fuji apple
• bacon

Instructions

1. 1 Heat a panini press to medium-high heat according to manufacturer's instructions.
2. 2 Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
3. 3 Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.

By Angela

Ingredients

• ✓ butter
• white bread
• peanut butter
• sugar
• whole wheat bread

Instructions

1. 1 Butter a slice of white bread. Spread peanut butter on the bread over the layer of butter. Sprinkle sugar over the top of the peanut butter layer.
2. 2 Place a slice of wheat bread on top of the white bread and repeat the layering of butter, peanut butter and sugar. Top the wheat bread with a slice of white bread.
3. 3 Cut the layered slices into 9 pieces. Insert toothpicks into the pieces and serve.

By Marc Rimmer

Ingredients

• ✓ butter
• bread
• peach
• mascarpone cheese
• honey

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.

By ghada faris

Ingredients

• ✓ butter
• ✓ butter
• apple
• brown sugar
• cinnamon
• pecan
• sourdough bread
• brie cheese
• cinnamon

Instructions

1. 1 Melt 3 tablespoons of butter in a large skillet over medium heat. Add the apples; cook and stir until tender, 7 to 8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon and pecans and continue to cook for 1 to 2 minutes longer. Remove from the heat and set aside.
2. 2 Preheat the oven's broiler.
3. 3 Cut the slices of bread in half if they are very large and toast lightly. Spread the remaining butter on to one side of each piece of bread. Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple mixture. Place the open face sandwiches onto a baking sheet.
4. 4 Broil until the cheese has melted, about 1 minute. Sprinkle with additional cinnamon if desired.

By Jenn Harmon Jones

Ingredients

• ✓ butter
• all-purpose flour
• cheddar cheese
• water

Instructions

1. 1 Gather all ingredients.
2. 2 Place flour in a large bowl. Sprinkle in butter; rub butter into flour until it resembles bread crumbs. Stir in cheese.
3. 3 Sprinkle cold water over flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow dough to form a ball and cleanly leave the sides of the bowl.
4. 4 Wrap dough in plastic wrap and refrigerate for at least 30 minutes. Preheat the oven to 375 degrees F (190 degrees C).
5. 5 Roll out dough and place in a 9-inch pie or quiche pan. Use a fork to prick holes over the bottom of pastry.
6. 6 Bake crust in the preheated oven for 10 minutes before filling with quiche filling of your choice.

By Joanna

Ingredients

• ✓ butter
• cabbage
• kielbasa sausage
• beer
• black pepper

Instructions

1. 1 Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

By turtlemin

Ingredients

• ✓ butter
• parmigiano-reggiano cheese
• bacon
• cheddar cheese
• sourdough bread

Instructions

1. 1 Mash together butter and Parmesan cheese in a small bowl until evenly blended.
2. 2 Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
3. 3 Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side.
4. 4 To serve, cut in half diagonally.

By nevadamommy

Ingredients

• ✓ butter
• mushroom
• all-purpose flour
• chicken broth
• beef bouillon
• sherry
• heavy cream

Instructions

1. 1 In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.

By Sadie