Type what you have

Ingredients

• ✓ all-purpose seasoning blend
• shrimp
• orzo pasta
• mayonnaise
• dill
• parsley
• basil
• yellow mustard
• lemon juice
• salt
• white pepper
• cherry tomato

Instructions

1. 1 Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque, about 5 minutes. Remove shrimp from the water and set aside in a bowl.
2. 2 Pour orzo into the seasoned water and bring to a boil. Cook, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain and add to the bowl with shrimp. Store in the refrigerator to cool.
3. 3 Combine mayonnaise, dill, parsley, basil, mustard, lemon juice, salt, and white pepper together in a bowl. Mix well. Taste and adjust if needed.
4. 4 Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.

By Uzo Orimalade