Eggnog Snickerdoodles
4.0
Ingredients
- Prep
- 30 min
- Cook
- 8 min
- Total
- 53 min
Instructions
- 1 Preheat oven to 400 degrees F (200 degrees C).
- 2 Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt; mix until dough is just combined.
- 3 Mix colored sugar and nutmeg together in a small bowl.
- 4 Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.
- 5 Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
By SerrenaC23