Montreal Reuben Sandwich
4.3
Ingredients
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
Instructions
- 1 Preheat a large skillet or griddle over medium heat.
- 2 Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
- 3 While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
- 4 Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
- 5 Serve with dill pickle.
By canadian-brit