Type what you have

Ingredients

• ✓ processed cheese
• luncheon meat
• salad dressing
• sweet pickle relish
• hamburger bun

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine luncheon meat, processed cheese, salad dressing, and relish in a bowl; divide among hamburger buns. Wrap each sandwich in aluminum foil; place onto a baking sheet.
3. 3 Bake in the preheated oven until filling hot and buns toasted, 10 to 15 minutes.

By SASSY43028

Ingredients

• ✓ processed cheese
• golden mushroom soup
• mushroom
• worcestershire sauce
• ground beef
• monosodium glutamate
• seasoned salt
• black pepper
• hamburger bun

Instructions

1. 1 Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Stir sauce occasionally.
2. 2 Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined. Form into 4 patties.
3. 3 Heat a skillet over medium heat. Fry patties in the hot skillet until browned, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read 140 degrees F (60 degrees C) for medium doneness.
4. 4 Place a patty onto each hamburger bun bottom, then top with cheese. Spoon 1 to 2 tablespoons sauce over cheese; cover with bun tops to serve.

By LivLifeGreen

Ingredients

• ✓ processed cheese
• potato
• bacon
• milk
• heavy cream
• sour cream
• cheddar cheese
• onion salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Wrap potatoes in aluminum foil.
3. 3 Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until easy to handle, cut into cubes, and set aside.
4. 4 Place bacon in a large skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate. Crumble and set aside.
5. 5 Combine milk, cream, sour cream, processed cheese, and Cheddar cheese in a large pot over medium heat; cook, stirring frequently, until cheeses are melted, about 10 minutes.
6. 6 Add potatoes and bacon to milk mixture and simmer over medium heat, stirring frequently, until potatoes begin to dissolve into soup, about 20 minutes. Season with onion salt and black pepper.

By xtal420

Ingredients

• ✓ processed cheese
• butter
• all-purpose flour
• chicken stock
• milk
• white pepper
• salt
• broccoli floret
• cheddar cheese

Instructions

1. 1 Melt butter in a large pot over medium heat and stir in flour. Reduce heat to low and cook, stirring constantly, for about 2 minutes. Pour in chicken stock and milk; season with white pepper and salt. Bring to a boil, then reduce heat to low and simmer for about 10 minutes.
2. 2 Meanwhile, bring a second large pot of lightly salted water to a boil. Cook broccoli in boiling water until just tender, about 2 minutes. Remove from heat, drain, and set aside.
3. 3 Gradually stir processed cheese and Cheddar cheese into milk-stock mixture until melted. Stir in broccoli and continue cooking until broccoli is tender, about 5 minutes.

By NATHAN TRUAX

Ingredients

• ✓ processed cheese
• olive oil
• onion
• garlic
• oregano
• chicken broth
• tomato
• zucchini
• yellow squash
• corn
• green chile pepper
• black pepper
• cilantro

Instructions

1. 1 Heat olive oil in a large pot over medium-high heat. Cook onion and garlic until tender; season with oregano.
2. 2 Mix in chicken broth and tomatoes. Bring mixture to a boil. Stir in zucchini, yellow squash, corn, and chile peppers. Reduce heat to low; simmer until squash is tender, about 10 minutes.
3. 3 Stir cubed processed cheese into soup. Continue to cook and stir until cheese is melted; season with pepper. Mix in cilantro just before serving.

By Always Cooking

Ingredients

• ✓ processed cheese
• green bean
• dill

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a 9x13-inch casserole dish, combine green beans, processed cheese, and dill.
3. 3 Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

By ZELDA621

Ingredients

• ✓ processed cheese
• pork sausage
• hot salsa
• hot pepper sauce
• jalapeno pepper

Instructions

1. 1 Melt processed cheese in a slow cooker on Low.
2. 2 Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
3. 3 Mix sausage into processed cheese in the slow cooker. Stir in salsa, hot sauce, and jalapeño peppers.
4. 4 Cook on Low for 2 hours; serve hot.

By Brent Berkeypile

Ingredients

• ✓ processed cheese
• chili without beans
• cream cheese
• picante sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker.
3. 3 Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

By vinolover

Ingredients

• ✓ processed cheese
• butter
• onion
• black-eyed pea

Instructions

1. 1 Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.

By ltrevin1

Ingredients

• ✓ processed cheese
• ground beef
• sausage
• worcestershire sauce

Instructions

1. 1 Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. 2 Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

By Shayna Thomas

Ingredients

• ✓ processed cheese
• ground beef
• onion
• tomato
• green chile pepper

Instructions

1. 1 Place ground beef and onion in a large, deep skillet. Cook over medium high heat until beef is evenly brown and onions are soft. Drain and set aside.
2. 2 In a medium saucepan over low heat, melt the cheese. Mix in the ground beef, onion and diced tomatoes with green chile peppers. Serve warm.

By KRISTLE

Ingredients

• ✓ processed cheese
• elbow macaroni
• mixed vegetable
• cream of mushroom soup
• kielbasa sausage

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. 3 In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
4. 4 Bake, covered with aluminum foil, for 20 to 25 minutes.

By CRYSTAL_72

Ingredients

• ✓ processed cheese
• ground beef
• sausage
• salsa
• green onion

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease.
2. 2 While the meat is cooking, combine processed cheese, salsa, and green onions in another large skillet over low heat. Stir constantly until cheese melts.
3. 3 Stir meat into the melted cheese mixture until incorporated. Simmer, uncovered, for a few more minutes or until ready to serve.

By Stephanie S

Ingredients

• ✓ processed cheese
• hash brown potato
• half-and-half
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place frozen potatoes in a 13 x 9 inch baking dish.
3. 3 In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
4. 4 Bake for 1 hour. Remove foil, and bake 15 minutes more.

By irenedee

Ingredients

• ✓ processed cheese
• pork sausage
• sour cream
• tomato
• green chile pepper
• green onion

Instructions

1. 1 Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. 2 In a medium saucepan over medium heat, melt processed cheese.
3. 3 Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

By DLEANN

Ingredients

• ✓ processed cheese
• hash brown potato
• mayonnaise
• onion
• bacon bits

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place cheese in a large microwave-safe bowl and heat in the microwave until melted. Stir in potatoes, mayonnaise, and onion. Spread mixture into a 9x13-inch baking dish and top with bacon bits.
3. 3 Bake in the preheated oven until hot and bubbly, about 1 hour.

By Annette

Ingredients

• ✓ processed cheese
• butter
• onion
• garlic
• jalapeno pepper
• black-eyed pea

Instructions

1. 1 Melt butter in a large Dutch oven over medium heat. Add onion and garlic and saute until tender, 2 to 5 minutes. Add cheese and cook over low heat until melted, about 5 minutes. Stir in black-eyed peas and jalapenos until thoroughly heated, about 5 minutes.

By Reid DeFord

Ingredients

• ✓ processed cheese
• cream of mushroom soup
• bacon bits
• mushroom stem and piece
• green bean
• french-fried onion

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Heat condensed soup in a saucepan over medium heat. Stir in processed cheese and bacon bits; continue stirring until completely melted. Remove from heat; stir in mushrooms and green beans until evenly coated.
3. 3 Pour mixture into a casserole dish; top with fried onions, leaving a 1-inch border along the sides.
4. 4 Bake in the preheated oven until heated through and bubbly, 25 to 30 minutes. Check near the end of cooking to ensure onions aren't getting too brown.

By Deb Dessaint

Ingredients

• ✓ processed cheese
• ground beef
• water
• taco seasoning mix
• picante sauce

Instructions

1. 1 Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
2. 2 Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
3. 3 Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

By Angie

Ingredients

• ✓ processed cheese
• red onion
• margarine
• milk
• cream cheese
• broccoli

Instructions

1. 1 Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.
2. 2 Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts, and soup is heated through.

By wendy

Ingredients

• ✓ processed cheese
• egg noodle
• cream of mushroom soup
• milk
• tuna
• potato chip

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
4. 4 Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

By dgjert

Ingredients

• ✓ processed cheese
• cauliflower
• cream of mushroom soup
• cheddar cheese
• curry powder

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
2. 2 Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.
3. 3 Mix steamed cauliflower into the cheese sauce and toss until coated.

By Jeannette

Ingredients

• ✓ processed cheese
• ground beef
• cream of chicken soup
• enchilada sauce
• milk
• tortilla chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir ground beef in a large pot over medium-high heat until beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
3. 3 Stir cream of chicken soup, enchilada sauce, and milk into ground beef; bring to a simmer and cook 5 minutes.
4. 4 Spread crushed chips in a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices over the mixture.
5. 5 Bake in the preheated oven until cheese melts, about 5 minutes; stir melted cheese into beef mixture.

By pinkdiamndz

Ingredients

• ✓ processed cheese
• broccoli
• milk
• all-purpose flour
• heavy cream
• chicken bouillon
• salt
• black pepper

Instructions

1. 1 Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
2. 2 In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.

By Sara

Ingredients

• ✓ processed cheese
• macaroni
• cheddar cheese
• heavy cream
• salt

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

By Sara

Ingredients

• ✓ processed cheese
• milk
• ground beef
• tomato
• green chile pepper
• taco seasoning

Instructions

1. 1 Place processed cheese and milk in a slow cooker.
2. 2 Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
3. 3 Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
4. 4 Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
5. 5 Cook on High until cheese is melted, about 1 hour.

By Patti Baker

Ingredients

• ✓ processed cheese
• corn
• cream style corn
• seashell pasta
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir whole kernel corn, cream-style corn, uncooked macaroni pasta, processed cheese, and butter together in a large bowl until well combined; transfer mixture into a casserole dish.
3. 3 Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until macaroni is tender but firm, about 30 minutes more.

By Missy Borrowman

Ingredients

• ✓ processed cheese
• bacon
• creamed corn
• whole kernel corn
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
3. 3 In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
4. 4 Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

By JenFen

Ingredients

• ✓ processed cheese
• butter
• onion
• garlic
• flour
• milk
• beer
• bacon

Instructions

1. 1 Melt the butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender and fragrant. Sprinkle the flour over onion and garlic, and stir until blended in. Gradually whisk in the milk so that no lumps form. Continue to stir while you cook until the liquid thickens, about 10 minutes.
2. 2 Reduce the heat to low, and cook for 5 more minutes, stirring occasionally. Add the cheese, bacon and beer. Gently stir until the cheese is melted and soup is well blended.

By Margrettajoy

Ingredients

• ✓ processed cheese
• chorizo sausage
• tomato
• green chile pepper
• cream cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.
2. 2 Add diced tomatoes with chiles, cream cheese, and processed cheese to slow cooker; stir well. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 ½ to 2 hours.

By Christina