Type what you have

Ingredients

• ✓ flatbread pizza crust
• turkey bacon
• olive oil
• garlic
• mozzarella cheese
• grape tomato
• basil
• balsamic glaze

Instructions

1. 1 Preheat oven to 425 degrees F.
2. 2 Cook bacon pieces in a medium nonstick skillet over medium heat until cooked through and browned, 8 to 10 minutes. Transfer to a plate lined with a paper towel and let cool.
3. 3 In a small bowl, combine olive oil and garlic.
4. 4 Place flatbread on a baking sheet and brush with garlic oil. Sprinkle cheese evenly over flatbread. Top with cooked bacon and tomato halves.
5. 5 Bake pizza for 10 minutes or until cheese is melted. Remove from oven.
6. 6 Place basil leaves on pizza. Drizzle balsamic glaze on top. Cut pizza into slices and serve.

By Farmland

Ingredients

• ✓ flatbread pizza crust
• bacon
• black pepper
• chicken breast
• olive oil
• pesto
• feta cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Heat a large skillet over medium heat until a drop of water of sizzles away. Add bacon; cook until the fat begins to render, about 3 minutes. Season with black pepper. Continue cooking until crisp, 3 to 5 minutes more. Set aside on a paper towel-lined plate.
3. 3 Cook and stir chicken in the bacon grease over medium heat until lightly browned, 5 to 8 minutes. Remove from the skillet while you assemble the pizza.
4. 4 Place pizza crust on a baking sheet; brush edges with olive oil. Spread pesto over the center. Cover with feta cheese, chicken, and bacon.
5. 5 Bake in the preheated oven until cheese is melted and edges of the crust are golden brown, 15 to 20 minutes.

By allison

Ingredients

• ✓ flatbread pizza crust
• olive oil
• chicken tender
• ranch dressing mix
• black pepper
• butter
• shallot
• buffalo wing sauce
• mozzarella cheese
• banana pepper
• gorgonzola cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
3. 3 At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
4. 4 Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
5. 5 Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.

By Ms Chef Esh

Ingredients

• ✓ flatbread pizza crust
• basil
• plum tomato
• garlic
• thyme
• salt
• black pepper
• olive oil
• red pepper flakes
• mozzarella cheese
• tomato

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Chop 1/2 of the basil leaves.
2. 2 Place a large saucepan over medium heat to warm. Put plum tomatoes in the pan and chop them up with a spatula. Bring to a simmer and add garlic, thyme sprigs, and chopped basil. Season with salt and pepper and simmer until most of the moisture is gone, 5 to 10 minutes. Remove and discard thyme sprigs.
3. 3 Place flatbread on a baking sheet and cook in the preheated oven for 3 minutes. Remove from the oven.
4. 4 Spread olive oil lightly over entire flatbread except the edge, then sprinkle with crushed red pepper. Spread tomato sauce on top of olive oil and place mozzarella on top. Layer with remaining whole basil leaves and tomato slices.
5. 5 Return to the oven and cook until crust is light brown, 12 to 15 minutes.

By Justin Fassio

Ingredients

• ✓ flatbread pizza crust
• olive oil
• crimini mushroom
• garlic
• salt
• black pepper
• olive oil
• asparagus
• bacon
• marinara sauce
• mozzarella cheese
• asiago cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Line a baking sheet with aluminum foil.
3. 3 Heat 1 tablespoon olive oil in a skillet over medium heat, and stir in mushrooms and garlic; sprinkle with salt and black pepper. Cook and stir until mushrooms have given off their juice and juice has evaporated, about 10 minutes. Remove from heat and set mushroom mixture aside.
4. 4 Heat 1 more tablespoon olive oil in a separate large skillet over medium-high heat until very hot, and place asparagus into the skillet. Cook, stirring occasionally, until asparagus pieces are very well browned (almost but not quite burned in spots), about 8 minutes. Remove asparagus from skillet and set aside.
5. 5 Reduce heat to medium, and cook bacon in the same skillet until crisp, about 10 minutes; stir often. Drain excess grease as bacon cooks, for crispier pieces.
6. 6 Remove bacon pieces and place on a paper towel-lined plate; blot with paper towels to reduce grease.
7. 7 Place flatbread crust onto the prepared baking sheet, and spread marinara sauce over crust.
8. 8 Spread mushrooms and garlic evenly over pizza.
9. 9 Spread asparagus over pizza.
10. 10 Arrange bacon pieces on pizza.
11. 11 Sprinkle mozzarella cheese all over pizza, followed by Asiago cheese.
12. 12 Bake in the preheated oven until cheeses are melted and bubbling, 12 to 15 minutes.

By smerki