Type what you have

Ingredients

• ✓ cucumber
• bow-tie pasta
• tomato
• red onion
• garlic
• hummus
• basil
• salt
• black pepper
• feta cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and refrigerate until cool to the touch, about 15 minutes.
2. 2 Combine cucumber, tomatoes, red onion, and garlic in a medium bowl. Add cooled pasta. Toss with hummus. Gently mix in basil. Season with salt and pepper. Adjust the amount of hummus based on how wet or dry the salad seems. Garnish with feta cheese.

By funnybelle

Ingredients

• ✓ cucumber
• olive oil
• couscous
• mung bean
• vegetable broth
• salt
• tomato
• lemon
• cilantro
• black pepper

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil; add couscous and mung beans. Cook and stir for 2 minutes. Add vegetable broth and 1 teaspoon salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes and then quick-release the remaining pressure, about 5 minutes more. Unlock and remove lid. Fluff couscous with a fork. Let sit until cool, about 10 minutes.
3. 3 Combine couscous, mung beans, cucumber, tomatoes, lemon juice, and cilantro in a bowl. Sprinkle with 1 teaspoon salt and pepper.

By Fioa

Ingredients

• ✓ cucumber
• zucchini
• red onion
• tomato
• black olive
• basil
• thyme
• red wine vinegar
• balsamic vinegar
• lemon zest
• lemon
• kosher salt
• white sugar
• black pepper
• olive oil

Instructions

1. 1 Mix cucumbers, zucchini, onion, tomatoes, olives, basil, and thyme together in a large bowl.
2. 2 Whisk red wine vinegar, balsamic vinegar, lemon zest, lemon juice, salt, sugar, and pepper together in a medium bowl until well combined.
3. 3 Slowly whisk oil into dressing mixture in a medium bowl until combined; pour over salad, and serve.

By Dan Zahra

Ingredients

• ✓ cucumber
• salt
• black pepper
• garlic powder
• mayonnaise

Instructions

1. 1 Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.

By SECRETV2

Ingredients

• ✓ cucumber
• tomato
• onion
• salad dressing
• parmesan cheese

Instructions

1. 1 Combine cucumbers, tomatoes, and onion in a bowl. Add Italian dressing and Parmesan cheese and toss until coated. Refrigerate until chilled, about 1 hour.

By Beth

Ingredients

• ✓ cucumber
• chicken broth
• tomato
• lime juice
• cayenne pepper

Instructions

1. 1 Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
2. 2 Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.

By JRELERJR

Ingredients

• ✓ cucumber
• jicama
• lemon
• cherry tomato

Instructions

1. 1 Peel cucumber lengthwise in alternating strips so thin green strips of peel remain. Cut cucumber into thin slices.
2. 2 Stir cucumber, jicama, lemon zest, and 1 tablespoon lemon juice together in a bowl until combined. Gently fold in tomatoes.

By jerecar

Ingredients

• ✓ cucumber
• mango
• rice vinegar
• sesame seed
• agave nectar

Instructions

1. 1 Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
2. 2 Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

By stronglive1

Ingredients

• ✓ cucumber
• white vinegar
• sugar
• vegetable oil
• soy sauce
• salt

Instructions

1. 1 Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

By cynjne

Ingredients

• ✓ cucumber
• onion
• sour cream
• sugar
• white vinegar
• black pepper

Instructions

1. 1 Toss cucumber, onion, sour cream, sugar, vinegar, and black pepper together in a bowl.
2. 2 Chill completely in refrigerator to serve.

By penny

Ingredients

• ✓ cucumber
• watermelon
• salt
• sugar
• balsamic vinegar

Instructions

1. 1 Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.

By RHOV

Ingredients

• ✓ cucumber
• red onion
• tomato
• mayonnaise
• white vinegar
• salt
• black pepper

Instructions

1. 1 In a medium bowl, toss together cucumbers, red onion, and tomato. Gently stir in mayonnaise, vinegar, salt, and pepper until coated. Cover and refrigerate for at least 1 hour before serving.

By ShawnaRae

Ingredients

• ✓ cucumber
• cream cheese
• salad dressing mix
• rye bread

Instructions

1. 1 In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.

By Dorothea Rohatsch

Ingredients

• ✓ cucumber
• sour cream
• mint
• garlic
• lemon juice
• olive oil
• salt
• black pepper

Instructions

1. 1 Place cucumbers in a large salad bowl, and set aside.
2. 2 In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumbers, and mix until well coated.

By Amber Smith

Ingredients

• ✓ cucumber
• egg
• dill pickle
• mayonnaise

Instructions

1. 1 Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover, remove from the heat, and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.
2. 2 Peel and chop eggs. Chop cucumbers and pickles.
3. 3 Combine eggs, cucumbers, pickles, and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled, about 1 hour.

By Eva Ryder

Ingredients

• ✓ cucumber
• pea
• monterey jack cheese
• mayonnaise
• milk

Instructions

1. 1 Combine cucumber, peas, and cheese in a large bowl. Whisk mayonnaise and milk together in a small bowl; pour over salad and stir to coat.

By gumball

Ingredients

• ✓ cucumber
• red onion
• dill
• garlic
• white sugar
• salt
• avocado
• red wine vinegar

Instructions

1. 1 Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.
2. 2 Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.

By GrapeJuiceMama

Ingredients

• ✓ cucumber
• watermelon
• jalapeno pepper
• red wine vinegar
• blueberry

Instructions

1. 1 Place 6 cups watermelon, ½ cucumber, jalapeño, and vinegar in a blender; blend until smooth.
2. 2 Transfer gazpacho to a large bowl; stir in remaining 2 cups watermelon and remaining ½ cucumber. Refrigerate until chilled, at least 30 minutes.
3. 3 Divide gazpacho among 4 bowls; top servings with blueberries.

By Scott Koeneman

Ingredients

• ✓ cucumber
• tomato
• onion
• apple cider vinegar
• granulated sugar
• herring
• wine sauce

Instructions

1. 1 Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
2. 2 Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
3. 3 Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.

By Thor

Ingredients

• ✓ cucumber
• chicken breast
• red onion
• garlic
• ranch dressing
• black pepper

Instructions

1. 1 Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces.
2. 2 Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.

By My Hot Southern Mess

Ingredients

• ✓ cucumber
• red onion
• salad dressing
• salt
• pepper

Instructions

1. 1 In a large bowl, combine the cucumbers, onion, salad dressing and salt and pepper. Mix together and serve.

By Mona

Ingredients

• ✓ cucumber
• red onion
• water
• rice wine vinegar
• sugar
• seasoning salt

Instructions

1. 1 Combine cucumbers and red onion in a large bowl.
2. 2 Stir water, vinegar, sugar, and salt together in a small bowl. Pour over vegetables; chill 1 hour.
3. 3 Serve chilled or at room temperature.

By annnn

Ingredients

• ✓ cucumber
• tuna
• chickpea
• egg
• iceberg lettuce
• french dressing

Instructions

1. 1 In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
2. 2 Toss well and add French dressing to taste.

By Bill Pfeiler

Ingredients

• ✓ cucumber
• green bell pepper
• red bell pepper
• yellow bell pepper
• parsley
• feta cheese
• olive oil

Instructions

1. 1 In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.

By barbzal

Ingredients

• ✓ cucumber
• salt
• red onion
• red bell pepper
• lime
• cilantro
• sugar
• curry powder
• hot pepper sauce
• avocado

Instructions

1. 1 Place the cucumber slices into a colander set in the sink, and sprinkle with salt. Set aside and allow to drip.
2. 2 In a salad bowl, mix together the red onion, red bell pepper, lime zest and juice, cilantro, sugar, curry powder, and hot pepper sauce until thoroughly combined and the sugar has dissolved. Drain the cucumber slices, and pat them dry with paper towels. Stir the cucumbers into the salad. Gently toss the avocados with the salad and serve.

By Barbara Kahian

Ingredients

• ✓ cucumber
• brown rice
• nori
• bamboo mat
• carrot

Instructions

1. 1 Place cooked rice in a microwave-safe bowl and cover partially. Microwave on high until hot, about 1 minute.
2. 2 Place 1 nori sheet on the bamboo mat. Spread 1/2 of the rice evenly on nori sheet, using a little water on your hands or a spoon to keep rice from sticking. Place 1/2 of the cucumber and carrot slices on the top half of the rice, and roll nori sheet around rice and veggies, using the bamboo mat to help. Repeat with remaining nori sheet, rice, and veggies.
3. 3 Cut each roll into 6 small pieces and put them in the refrigerator until cool, about 20 minutes.

By papebj

Ingredients

• ✓ cucumber
• cabbage
• carrot
• onion
• white vinegar
• white sugar
• vegetable oil
• water
• salt

Instructions

1. 1 Combine cabbage, cucumbers, carrots, and onion in a large bowl.
2. 2 Whisk together vinegar, sugar, oil, water, and salt in a small bowl. Pour over the cabbage mixture, toss to coat, and refrigerate for at least 12 hours. Drain excess liquid before serving.

By Rebecca

Ingredients

• ✓ cucumber
• white vinegar
• parsley
• dill
• garlic
• sugar
• salt

Instructions

1. 1 Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

By bwalker

Ingredients

• ✓ cucumber
• romaine lettuce
• radish
• green onion
• tomato
• celery
• shrimp

Instructions

1. 1 In a large bowl, combine the Romaine, radishes, green onions, cucumber, tomatoes, celery and shrimp. Toss with favorite salad dressing and serve.

By Sandra

Ingredients

• ✓ cucumber
• baby carrot
• lime
• chili powder
• salt
• cayenne pepper

Instructions

1. 1 Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.

By Kellie