Type what you have

Ingredients

• ✓ crema con sal
• butter
• onion
• broccoli
• chicken broth
• heavy cream
• cheddar cheese
• garlic granules
• salt
• black pepper

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add onion and butter; sauté until fragrant, about 5 minutes. Add broccoli, chicken broth, and whipping cream.
2. 2 Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to the manufacturer's instructions for 5 minutes, then switch to the quick-release method to release remaining pressure, about 5 more minutes. Unlock and remove the lid.
4. 4 Stir in Cheddar cheese, crema con sal, and garlic granules. Season with salt and pepper and serve immediately.

By thedailygourmet

Ingredients

• ✓ crema con sal
• corn
• salsa
• asadero cheese
• cilantro
• black pepper

Instructions

1. 1 Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
2. 2 Sprinkle with cheese, cilantro, and black pepper. Serve immediately.

By thedailygourmet

Ingredients

• ✓ crema con sal
• pork sausage
• flour tortilla
• asadero cheese
• salsa
• egg
• avocado
• cilantro
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
3. 3 Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
4. 4 Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
5. 5 Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.

By thedailygourmet

Ingredients

• ✓ crema con sal
• shrimp
• vodka
• orange juice
• garlic
• cumin
• coriander
• paprika
• paprika
• cayenne pepper
• lettuce
• tortilla
• cilantro
• red bell pepper
• green onion
• mexican cheese blend

Instructions

1. 1 Combine vodka, orange juice, garlic, cumin, coriander, smoked paprika, paprika, and cayenne in a resealable plastic bag. Add shrimp and marinate for 20 minutes.
2. 2 Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
3. 3 Drain off marinade and air-fry shrimp for 6 minutes.
4. 4 Divide chopped salad amongst tortillas. Add cilantro, bell pepper, and the white parts of the green onion. Roughly chop shrimp (optional) and add to the tacos. Top with crema con sal and cheese.

By thedailygourmet