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Ingredients

• ✓ chuck steak
• vegetable stock
• beer
• olive oil
• paprika
• white pepper
• cabbage
• onion
• carrot
• garlic
• basmati rice
• wild rice
• tomato puree
• tomato
• white sugar
• salt
• black pepper

Instructions

1. 1 Cut chuck steak into cubes.
2. 2 Combine vegetable stock and beer in a Dutch oven and bring to a boil. Add chuck steak and return to a boil; skimming off and discarding any foam from the top. Add olive oil, paprika, and pepper. Reduce heat and simmer until meat is very tender, 1 to 2 hours.
3. 3 Add cabbage, onions, carrots, garlic, basmati and wild rice; simmer for 30 minutes. Add tomato puree, diced tomatoes, and sugar; simmer for another 30 minutes. Season with salt and pepper and serve.

By kpandres

Ingredients

• ✓ chuck steak
• onion
• green bell pepper
• balsamic vinegar
• olive oil
• worcestershire sauce
• soy sauce
• garlic
• rosemary
• black pepper

Instructions

1. 1 Place onion and bell pepper slices in a large resealable plastic bag. Add vinegar, olive oil, Worcestershire, soy sauce, garlic, rosemary, and pepper. Add steak, turning in marinade to coat. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours, or overnight.
2. 2 Remove steak from marinade and shake off excess. Discard 1/2 of marinade.
3. 3 Pour remaining marinade plus onion and pepper slices into a large skillet. Cook over high heat for 2 minutes. Move vegetables to the side of the pan and add steak. Reduce heat to medium-high and cook for 4 minutes. Remove vegetables to a plate and flip steak. Cook until steak is medium, 3 to 5 minutes more. An instant-read thermometer inserted into center should read 140 degrees F (60 degrees C).
4. 4 Drain marinade from the pan. Serve steak with onion and bell pepper.

By kuuzo

Ingredients

• ✓ chuck steak
• all-purpose flour
• salt
• shortening
• water
• round steak
• potato
• onion
• carrot
• rutabaga
• salt
• pepper
• margarine

Instructions

1. 1 Make the dough: Combine flour and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in water until dough comes together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3. 3 Make the filling: Mix meat, potatoes, onion, carrot, rutabaga, salt, and pepper in a bowl until well combined.
4. 4 Remove dough from the refrigerator and divide into six pieces. Shape pieces into balls, then roll into 6-inch diameter rounds on a lightly floured surface. Spread about 1 cup filling over half of each round and dot with 1 tablespoon margarine. Fold uncovered pastry up and over filling; crimp edges to seal. Prick with a fork and place onto the prepared baking sheet.
5. 5 Bake in the preheated oven for 1 hour.

By Allrecipes Member