Type what you have

Ingredients

• ✓ vanilla pudding mix
• water
• orange flavored gelatin mix
• instant tapioca pudding mix
• mandarin orange
• pineapple
• whipped topping

Instructions

1. 1 Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.
2. 2 Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.
3. 3 Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.

By SILKYMAMMA

Ingredients

• ✓ vanilla pudding mix
• all-purpose flour
• baking soda
• butter
• margarine
• white sugar
• brown sugar
• egg
• vanilla extract
• chocolate chip

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour and baking soda in a bowl.
2. 2 In a large bowl, mash the butter and margarine together until thoroughly blended, and mix in the white sugar, brown sugar, and instant pudding mix. Beat in eggs and vanilla extract until the mixture is smooth and creamy. Mix in the flour in several additions, then mix in the chocolate chips. Dough will be stiff.
3. 3 Drop by tablespoon onto an ungreased, nonstick baking sheet, about 2 inches apart; flatten the cookies slightly.
4. 4 Bake in the preheated oven until light brown and still soft on top, 8 to 10 minutes. Do not overbake. Allow to cool for 1 minute on the baking sheets before removing and cooling completely on racks.

By Laurie Ditch

Ingredients

• ✓ vanilla pudding mix
• milk
• shortening
• sugar

Instructions

1. 1 In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
2. 2 Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
3. 3 Use a pastry bag to fill the lady locks. Freeze or serve immediately.

By Debbie Druga

Ingredients

• ✓ vanilla pudding mix
• almond milk
• cornstarch

Instructions

1. 1 Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
2. 2 Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
3. 3 Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

By kaleighna

Ingredients

• ✓ vanilla pudding mix
• yellow cake mix
• cherry pie filling

Instructions

1. 1 Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
2. 2 Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

By Yvonne

Ingredients

• ✓ vanilla pudding mix
• heavy cream
• sour cream
• salt

Instructions

1. 1 Blend heavy cream, pudding mix, sour cream, and salt in a medium bowl using a whisk or a hand mixer set on medium speed until well-blended and smooth. Refrigerate for 5 to 10 minutes.

By Stacey Ballis

Ingredients

• ✓ vanilla pudding mix
• strawberry
• strawberry jam
• sugar

Instructions

1. 1 Prepare vanilla pudding according to package directions, except do not chill.
2. 2 In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
3. 3 In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.

By Jacqui

Ingredients

• ✓ vanilla pudding mix
• graham cracker crust
• milk
• whipped topping

Instructions

1. 1 Pour milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Allow to sit 10 minutes.
2. 2 Fold whipped topping into pudding. Pour mixture into graham cracker crust. Chill before serving.

By GIULIHARD

Ingredients

• ✓ vanilla pudding mix
• heavy cream
• milk
• vanilla extract
• whipped topping

Instructions

1. 1 Beat whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
2. 2 Fold whipped topping into whipping cream mixture to evenly mix. Refrigerate until ready to use.

By Angela Welch

Ingredients

• ✓ vanilla pudding mix
• pumpkin
• pumpkin pie spice
• whipped topping

Instructions

1. 1 Mix pumpkin, pudding mix, and pumpkin pie spice together in a large bowl.
2. 2 Fold in whipped topping.
3. 3 Cover chill until ready to serve.

By Tiera Lesley

Ingredients

• ✓ vanilla pudding mix
• milk
• vanilla extract
• whipped topping

Instructions

1. 1 Gather all ingredients.
2. 2 Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth.
3. 3 Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

By shirleyo

Ingredients

• ✓ vanilla pudding mix
• milk
• aspartame sweetener
• cinnamon
• nutmeg
• rum extract

Instructions

1. 1 In a large mixing bowl, mix together sugar free vanilla pudding mix, nonfat milk, sweetener, ground cinnamon, dash of nutmeg , and rum extract. Mix these very well with a wire whisk for at least 2 minutes. If this is too thick, add more milk and sweetener.

By Fran Willis

Ingredients

• ✓ vanilla pudding mix
• milk
• whipped topping
• coconut extract
• strawberry

Instructions

1. 1 Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.
2. 2 Use a straw to poke a hole in each strawberry, from top to bottom.
3. 3 Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.

By Paula

Ingredients

• ✓ vanilla pudding mix
• yogurt
• cherry pie filling
• sugar
• graham cracker crust

Instructions

1. 1 In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.

By B H Snellings

Ingredients

• ✓ vanilla pudding mix
• skim milk
• pumpkin puree
• pumpkin pie spice
• whipped topping
• graham cracker pie crust

Instructions

1. 1 In a mixing bowl, beat the pudding mix and milk until well blended. Blend in the pumpkin, pie spice and fold in whipped topping.
2. 2 Spoon into pie shell and chill. Top with low-fat whipped topping for garnish. Sprinkle a little ginger on topping if desired.

By Annette Clark

Ingredients

• ✓ vanilla pudding mix
• pie crust
• pineapple
• white sugar
• sour cream

Instructions

1. 1 In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
2. 2 Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

By Diane H

Ingredients

• ✓ vanilla pudding mix
• whipped topping
• cream cheese
• confectioners' sugar
• milk

Instructions

1. 1 Mix together frozen whipped topping, cream cheese, vanilla pudding mix, confectioners' sugar, and milk in a medium bowl. Serve chilled.

By Valerie Cain Cuff

Ingredients

• ✓ vanilla pudding mix
• milk
• sweetened condensed milk
• sour cream
• whipped topping
• banana
• vanilla wafer

Instructions

1. 1 In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
2. 2 Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
3. 3 Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.

By Genia Vincent

Ingredients

• ✓ vanilla pudding mix
• milk
• whipped topping
• chocolate sandwich cookie

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk milk and instant pudding mix together in a large serving bowl until thickened, about 2 minutes. Fold in whipped topping until incorporated.
3. 3 Stir crushed cookies into pudding until well blended. Cover the bowl with plastic wrap; refrigerate until chilled and thickened, at least 1 hour to overnight.

By MelindaSAbel

Ingredients

• ✓ vanilla pudding mix
• white cake mix
• nutmeg
• vegetable oil
• white wine
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
2. 2 In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
3. 3 Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
4. 4 Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.

By Esther Nelson

Ingredients

• ✓ vanilla pudding mix
• skim milk
• egg substitute
• vanilla extract
• salt
• nutmeg

Instructions

1. 1 In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
2. 2 To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
3. 3 Refrigerate overnight.

By Mark

Ingredients

• ✓ vanilla pudding mix
• pumpkin puree
• vanilla yogurt
• pumpkin pie spice
• whipped topping

Instructions

1. 1 Stir together pumpkin puree, yogurt, pudding mix, and pumpkin pie spice in a bowl until mixture starts to thicken. Gently fold in whipped topping.
2. 2 Cover and refrigerate until ready to serve.

By Corrine Gay

Ingredients

• ✓ vanilla pudding mix
• graham cracker crust
• milk
• pineapple
• whipped topping
• pecan

Instructions

1. 1 In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.

By Melba

Ingredients

• ✓ vanilla pudding mix
• yellow cake mix
• egg
• sour cream
• sweet chocolate
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
2. 2 Mix all ingredients and pour into prepared pan.
3. 3 Bake at 350 degrees F (175 degrees C) for 55 minutes.

By Amy Sumerlin

Ingredients

• ✓ vanilla pudding mix
• strawberry
• water
• strawberry gelatin

Instructions

1. 1 Rinse and hull strawberries; pat dry with a paper towel. Spread strawberries evenly in a 10-inch pie plate.
2. 2 Combine water, pudding mix, and gelatin mix in a medium saucepan. Stir well and bring to a full boil. Pour mixture over strawberries in the pie plate.
3. 3 Chill pie in the refrigerator for at least 4 to 6 hours before serving.

By Andi Macklem

Ingredients

• ✓ vanilla pudding mix
• heavy cream
• eggnog
• rum extract
• nutmeg
• pie crust

Instructions

1. 1 Beat heavy cream in a bowl with an electric mixer on high until stiff peaks form; set aside.
2. 2 Whisk pudding mix, eggnog, rum extract, and nutmeg until mixture starts to thicken, about 2 minutes. Gently fold in whipped cream until well incorporated, and spoon into prepared pie crust, smoothing out the top.
3. 3 Cover; refrigerate the pie until firm, at least 4 hours or overnight.

By lutzflcat

Ingredients

• ✓ vanilla pudding mix
• pineapple
• fruit cocktail
• mandarin orange
• whipped topping
• coconut

Instructions

1. 1 Mix undrained pineapple and pudding mix together in a bowl until smooth, about 2 minutes. Fold in fruit cocktail and oranges, then fold in whipped topping. Sprinkle coconut over top. Cover and refrigerate until chilled, at least 30 minutes.

By Tracy Saks

Ingredients

• ✓ vanilla pudding mix
• pumpkin
• milk
• nutmeg
• ginger
• cinnamon
• whipped topping
• graham cracker crust

Instructions

1. 1 In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.

By Jackie

Ingredients

• ✓ vanilla pudding mix
• butter cake mix
• egg
• water
• vegetable oil
• sour cream
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. 2 In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
3. 3 Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
4. 4 Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

By Bobbie Kaye Bellamy

Ingredients

• ✓ vanilla pudding mix
• yellow cake mix
• vegetable oil
• egg
• milk
• semisweet chocolate
• milk chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2. 2 In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
3. 3 Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

By Marty Cope