Type what you have

Ingredients

• ✓ angostura bitters
• pisco
• lime juice
• simple syrup
• egg white
• ice

Instructions

1. 1 Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake until egg white is emulsified, 10 to 20 seconds. Add ice; cover and shake until chilled.
2. 2 Strain into a chilled Champagne coupe. Garnish with 4 drops Angostura bitters swirled with 2 straws.

By Allrecipes

Ingredients

• ✓ angostura bitters
• scotch whiskey
• sweet vermouth
• ice cube
• maraschino cherry

Instructions

1. 1 Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry.

By c-biskit

Ingredients

• ✓ angostura bitters
• rye whiskey
• sweet vermouth
• maraschino cherry

Instructions

1. 1 Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.

By c-biskit

Ingredients

• ✓ angostura bitters
• bourbon
• sweet vermouth
• cherry
• lemon peel
• ice

Instructions

1. 1 Stir all ingredients with ice in a mixing glass.
2. 2 Strain into a chilled cocktail glass.
3. 3 Garnish with a cherry and/or lemon peel.

By TheCocktailProjectcom

Ingredients

• ✓ angostura bitters
• rye whiskey
• sweet vermouth
• ice cube
• maraschino cherry

Instructions

1. 1 Gather all ingredients.
2. 2 Combine whiskey, vermouth, and bitters in a cocktail mixing glass. Add ice and stir until chilled.
3. 3 Strain into a chilled cocktail glass and garnish with a maraschino cherry.
4. 4 Enjoy!

By Allrecipes

Ingredients

• ✓ angostura bitters
• ice
• peychaud's bitters
• sugar
• rye whiskey
• lemon peel

Instructions

1. 1 Fill a rocks glass with 1 cup ice; set aside to chill, about 5 minutes. Discard ice.
2. 2 Meanwhile, place Peychaud's bitters, Angostura bitters, and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add remaining 1 cup ice and whiskey; stir until chilled. Strain into the chilled glass.
3. 3 Twist lemon peel over surface of cocktail to extract its essence; discard lemon peel.

By Home Happy Hour

Ingredients

• ✓ angostura bitters
• cherry
• ice
• rye whiskey
• sweet vermouth
• simple syrup
• lemon juice

Instructions

1. 1 Place cherries in an old-fashioned glass; splash with bitters. Mash cherries with a cocktail muddler until desired consistency.
2. 2 Fill a cocktail shaker with ice; add rye, vermouth, simple syrup, and lemon juice. Cover and shake until the outside of the shaker has frosted. Strain cocktail into glass over cherries.

By FrackFamily5 CACT

Ingredients

• ✓ angostura bitters
• ice
• rye whiskey
• cognac
• sweet vermouth
• benedictine liqueur
• peychaud bitters
• lemon twist

Instructions

1. 1 Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel.

By Lorem Ipsum

Ingredients

• ✓ angostura bitters
• white sugar
• sweetened condensed milk
• coconut cream
• butter
• coconut extract
• ginger
• vanilla extract

Instructions

1. 1 Line a baking dish with aluminum foil.
2. 2 Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
3. 3 Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
4. 4 Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.

By Danielle 'Aminah' Samuels