Type what you have

Ingredients

• ✓ white sugar
• soy sauce
• water
• rice vinegar
• sesame oil
• red chile pepper

Instructions

1. 1 Whisk soy sauce, water, vinegar, sesame oil, sugar, and chile pepper together in a bowl until well combined.

By rgerow

Ingredients

• ✓ white sugar
• water
• anchovy
• chile paste
• soy sauce
• corn syrup
• fish cake
• onion
• spring onion

Instructions

1. 1 Combine water and anchovies in a saucepan; bring to a boil and cook for 10 minutes. Remove and discard anchovies; set anchovy water aside.
2. 2 Combine chile paste, sugar, soy sauce, and corn syrup in a bowl.
3. 3 Add rice cakes, onion, and chile paste mixture to anchovy water; bring to a boil and boil for 5 minutes, stirring occasionally. Add spring onion; boil 3 minutes more.

By KFoodaddict

Ingredients

• ✓ white sugar
• spaghetti
• water
• white vinegar
• soy sauce
• sambal oelek
• salt
• cucumber
• kimchi
• peanut
• egg
• ham

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. 2 Meanwhile, combine ice water, vinegar, soy sauce, sugar, and sambal oelek in a bowl. Refrigerate sauce to chill until spaghetti is cooked.
3. 3 Rinse cooked spaghetti in cold water until totally cooled off; drain well.
4. 4 Divide sauce between 2 chilled servings bowls. Add equal amounts of spaghetti, cucumber, kimchi, peanuts, egg, and ham to each bowl. Serve immediately.

By Tussah

Ingredients

• ✓ white sugar
• green cabbage
• carrot
• green onion
• kosher salt
• black pepper
• cayenne pepper
• egg
• butter
• white bread
• ham
• cheddar cheese
• ketchup
• mayonnaise

Instructions

1. 1 Mix cabbage, carrot, green onion, salt, pepper, and cayenne with your hands in a bowl until soft, about 30 seconds. Mix in eggs with a fork until thoroughly combined.
2. 2 Melt 2 tablespoons butter in a nonstick skillet over medium heat. Add bread slices and flip a few times to make sure both sides are coated with butter. Grill bread until beautifully toasted, golden brown, and a little crispy on both sides. Transfer to a plate.
3. 3 Melt remaining 1 tablespoon butter in the same skillet over medium heat. Add cabbage mixture; cook and simultaneously mix by using the edge of a spatula to chop down on the surface while pushing the edges up and over the top. As the mixture starts to hold its shape, form it into a rectangle that's about twice as long as it is wide. Split the rectangle in half into two square patties; continue to cook until golden brown, 1 1/2 to 2 minutes per side.
4. 4 Stack patties on top of one another onto one slice of toast and sprinkle with sugar.
5. 5 Place ham slices into the hot skillet; cook over medium heat until sizzling, 1 to 2 minutes. Flip and top with Cheddar slice; cook until melted, about 1 minute.
6. 6 Place ham and cheese on top of patties; top with ketchup, mayonnaise, and remaining slice of toast. Cut in half and serve.

By John Mitzewich

Ingredients

• ✓ white sugar
• cinnamon
• apple

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Whisk sugar and cinnamon together in a large bowl until well combined. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
3. 3 Bake in preheated oven until browned and crisp, about 2 hours. Cool completely.

By Nancy JimsWife

Ingredients

• ✓ white sugar
• lemon juice
• apricot

Instructions

1. 1 Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have.
2. 2 Combine lemon juice, apricots, and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer to a blender and puree until smooth.
3. 3 Cover an 11x17-inch pan or cookie sheet with a layer of plastic wrap. Pour pureed fruit onto the prepared pan and spread evenly to within 1 inch of the edge.
4. 4 Bake for 4 to 6 hours in the preheated oven, using a spoon or a pair of tongs to keep the door slightly ajar, or until puree has dried and is no longer sticky. Once dry, you can cut it into strips; store in an airtight container.

By CHERI

Ingredients

• ✓ white sugar
• hawaiian bread roll
• cheddar cheese

Instructions

1. 1 Top each bread roll half with a slice of Cheddar cheese.
2. 2 Toast topped rolls in toaster oven until cheese is melted, 5 to 7 minutes.
3. 3 Sprinkle sugar over the melted cheese.

By inspectorGadget

Ingredients

• ✓ white sugar
• peanut
• peanut oil
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.
2. 2 Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.
3. 3 Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.

By judy2304

Ingredients

• ✓ white sugar
• vegetable oil
• apple cider vinegar
• green leaf lettuce

Instructions

1. 1 Whisk the vegetable oil, vinegar, and sugar in a small bowl. Place the lettuce in a large bowl. Drizzle the oil mixture over the lettuce and toss to coat.

By Suzie

Ingredients

• ✓ white sugar
• beet
• mustard
• white wine vinegar
• red onion

Instructions

1. 1 Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
2. 2 In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
3. 3 Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

By Myra

Ingredients

• ✓ white sugar
• pecan
• cream cheese
• vanilla extract
• red seedless grape

Instructions

1. 1 Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
2. 2 Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.

By DEERING91

Ingredients

• ✓ white sugar
• cinnamon
• peanut butter
• white bread
• watermelon

Instructions

1. 1 Combine sugar and cinnamon in a small bowl; set aside.
2. 2 Spread 1 tablespoon peanut butter on each slice bread; sprinkle cinnamon sugar over peanut butter. Place watermelon between bread slices.

By epiCinAcan

Ingredients

• ✓ white sugar
• cocoa powder
• butter
• milk
• oatmeal
• coconut
• vanilla extract

Instructions

1. 1 Combine sugar, cocoa powder, butter, and milk in a saucepan over high heat and boil for 5 minutes. Turn off heat and immediately stir in oatmeal, coconut, and vanilla extract.
2. 2 Drop by tablespoonfuls onto wax paper and let cool in the refrigerator for 1 hour.

By mandy

Ingredients

• ✓ white sugar
• celery
• canola oil
• cider vinegar
• salt

Instructions

1. 1 Place celery in a salad bowl. Combine oil, vinegar, sugar, and salt in a lidded jar and shake to combine. Pour over celery and mix well.

By moppelchen

Ingredients

• ✓ white sugar
• olive oil
• lime juice
• cumin
• chipotle pepper
• garlic powder

Instructions

1. 1 Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.

By Occasional Cooker

Ingredients

• ✓ white sugar
• cinnamon
• peanut butter
• whole wheat bread
• apple
• butter

Instructions

1. 1 Mix cinnamon and sugar together in a small bowl.
2. 2 Spread 1 tablespoon peanut butter onto each bread slice.
3. 3 Arrange apple slices on 1/2 of the bread slices. Sprinkle cinnamon-sugar mixture evenly over apples. Sandwich remaining bread slices over apples with peanut butter facing down.
4. 4 Melt butter in a very large skillet over medium heat. Working in batches if necessary, cook sandwiches in the hot skillet until golden brown, 1 to 2 minutes per side.

By Jacob Larson

Ingredients

• ✓ white sugar
• red wine vinegar
• salt
• celery seed
• green onion
• coleslaw mix

Instructions

1. 1 Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.

By Tasha

Ingredients

• ✓ white sugar
• white wine
• mint
• cantaloupe
• green grape
• strawberry

Instructions

1. 1 Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
2. 2 Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.

By Roxy

Ingredients

• ✓ white sugar
• sour cream
• vanilla yogurt
• vanilla extract
• nutmeg
• cinnamon

Instructions

1. 1 Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon.

By Kittypodz

Ingredients

• ✓ white sugar
• plum
• pecan
• honey
• egg
• vanilla extract
• cinnamon
• baking mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
3. 3 Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By Melissa Myers Moon

Ingredients

• ✓ white sugar
• cashew
• kale
• soy sauce
• raisin

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Spread cashews onto a baking sheet.
3. 3 Toast cashews in preheated oven until browned, about 5 minutes.
4. 4 Pour sugar in a small saucepan over medium heat while the cashews are toasting; cook and stir until melted. As soon as it is melted and the nuts are done toasting, pour the nuts in the saucepan; stir to coat. Spread cashews onto baking sheet to cool completely, about 15 minutes.
5. 5 Massage kale and soy sauce together in a bowl until kale softens. Fold raisins and sugar-coated cashews into the kale.
6. 6 Refrigerate 30 minutes before serving.

By tabarita

Ingredients

• ✓ white sugar
• butter
• egg
• vanilla extract
• all-purpose flour
• cocoa powder
• baking soda
• salt
• chocolate chip

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
3. 3 Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
4. 4 Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
5. 5 Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

By Jamie7

Ingredients

• ✓ white sugar
• tomato
• onion
• salt
• clove
• black pepper
• evaporated milk

Instructions

1. 1 Pour tomatoes with their juice into a saucepan, and mix in onion, sugar, salt, cloves, and black pepper; bring to a boil over medium heat, reduce heat to a simmer, and cook until the onion is tender, about 10 minutes.
2. 2 Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
3. 3 Return blended soup to the saucepan, and stir in the evaporated milk. Place over low heat, and cook just until hot, about 1 minute.

By Sara

Ingredients

• ✓ white sugar
• mayonnaise
• vinegar
• bacon
• broccoli
• red onion
• cheddar cheese

Instructions

1. 1 Whisk mayonnaise, sugar, and vinegar together in a bowl.
2. 2 Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain bacon on paper towels.
3. 3 Mix broccoli, bacon, onion, and Cheddar cheese in a large bowl. Pour dressing over broccoli mixture; toss to coat.

By 1940's girl

Ingredients

• ✓ white sugar
• apple
• tangerine
• sour cream
• mayonnaise
• salt

Instructions

1. 1 Toss apple chunks in a bowl with 2 teaspoons tangerine juice. Whisk remaining tangerine juice, sour cream, mayonnaise, sugar, and salt in a bowl until sugar and salt have dissolved. Pour dressing over apple and toss.

By rowlandjk7

Ingredients

• ✓ white sugar
• ketchup
• vegetable oil
• white vinegar
• onion
• garlic
• italian seasoning

Instructions

1. 1 Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.

By Lucky Clover

Ingredients

• ✓ white sugar
• watermelon
• water
• water
• ice

Instructions

1. 1 Scoop flesh from watermelon half and transfer to a blender with 2 cups cold water. Place a folded towel on the blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers left in the strainer. Skim and discard excess foam from the juice if desired.
2. 2 Place sugar and 1/2 cup water into a saucepan over medium heat; stir until water is hot and sugar has dissolved. Turn off the heat and let simple syrup cool to room temperature, about 20 minutes. Stir simple syrup into watermelon juice to taste.
3. 3 Pour drink into a 2-quart pitcher and refrigerate until cold, at least 30 minutes. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.

By John Mitzewich

Ingredients

• ✓ white sugar
• peanut butter
• whole wheat bread
• salad dressing
• tomato
• salt
• black pepper

Instructions

1. 1 Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!

By beckyers

Ingredients

• ✓ white sugar
• ✓ white sugar
• butter
• cream cheese
• baking powder
• salt
• peppermint extract
• vanilla extract
• egg
• all-purpose flour
• green food coloring
• cocoa powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
2. 2 Put 1 3/4 cups sugar, butter, cream cheese, baking powder, salt, and peppermint and vanilla extracts in a bowl. Cream together with a mixer until well blended, 2 or 3 minutes. Mix in egg until incorporated. Add 2 cups of the flour; mix on low speed until incorporated, 2 to 3 minutes (dough will be very soft).
3. 3 Divide dough roughly in half and transfer one half to another bowl. Mix in food coloring, if using, and remaining 1/2 cup flour into one half of dough. Mix cocoa powder into other half. Place 1/2 cup sugar in a small bowl.
4. 4 Pinch off about 1 teaspoon of green dough and roll into a small ball; repeat with remaining green dough. Do the same with chocolate dough. To make each cookie, line up 4 small balls of dough in a row, alternating colors: green, chocolate, green, chocolate. Squish the 4 small dough balls together and roll lightly into 1 big ball. Roll in sugar; set on prepared baking sheet, leaving 2 inches between cookies. Repeat with remaining dough.
5. 5 Bake until cookie edges start to turn golden brown, 13 to 15 minutes. Cool on baking sheet 10 minutes. Transfer to a wire rack to cool completely.

By eatthelove

Ingredients

• ✓ white sugar
• olive oil
• honey
• cider vinegar
• lemon juice
• salad green
• avocado
• strawberry
• pecan

Instructions

1. 1 In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
2. 2 Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

By ENIGMA497