Type what you have

Ingredients

• ✓ taco chip
• cilantro
• salsa
• ranch dressing
• cucumber
• black bean
• cheddar cheese
• corn kernel
• baby green
• romaine lettuce
• chicken breast
• black pepper
• salt
• cumin
• chili powder
• olive oil
• lime

Instructions

1. 1 Mix lime juice, olive oil, chili powder, cumin, salt, and black pepper together in a resealable plastic bag along with the chicken breasts. Marinate in the refrigerator at least 1 hour to overnight.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Cook chicken on the preheated grill until juices no longer run pink, about 5 minutes per side. Allow to cool for about 5 minutes; roughly chop and refrigerate.
4. 4 Toss romaine lettuce, baby greens, corn, Cheddar cheese, black beans, and cucumber together in a large bowl. Set aside.
5. 5 Mix ranch dressing, salsa, and cilantro together in a small bowl. Pour dressing over salad and toss gently. Sprinkle salad with crushed taco chips and diced chicken and serve immediately.

By rainydaze