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Authentic Korean Bulgogi
Dinner Korean

Authentic Korean Bulgogi

4.6

Prep
20 min
Cook
10 min
Total
180 min

Instructions

  1. 1 Place beef in a large glass or ceramic bowl. Add pear juice, cooking wine, and black pepper; stir to coat. Marinate for 30 minutes. Add soy sauce, sesame oil, green onion, sugar, garlic, and sesame seeds. Cover the bowl with plastic wrap; marinate in the refrigerator, 2 hours to overnight.
  2. 2 Preheat an outdoor grill for medium-high heat.
  3. 3 Remove beef from marinade; shake off excess. Discard marinade. Place a sheet of aluminum foil on the preheated grill. Lay beef slices in a single layer on the foil. Place mushrooms and onion on another part of the foil.
  4. 4 Cook on the preheated grill until beef evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion.

By Minyoung

Pork Chops with Pear Sauce
Dinner American

Pork Chops with Pear Sauce

4.1

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
  2. 2 Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
  3. 3 Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.

By CHERYLNOLL

Bulgogi (Korean BBQ)
Dinner Asian

Bulgogi (Korean BBQ)

4.3

Prep
25 min
Cook
10 min
Total
95 min

Instructions

  1. 1 In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate; add beef and onions. Stir to coat, cover, and refrigerate for 1 hour.
  2. 2 Preheat a grill pan over high heat and brush with oil; add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

By Wuchong Keller