Easy Whipped Peanut Butter Pie
5.0
Ingredients
- Prep
- 10 min
- Cook
- Total
- 140 min
Instructions
- 1 Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- 2 Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- 3 When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
By whodatlauren