Type what you have

Ingredients

• ✓ tuna
• olive oil
• butter
• caper
• parsley
• lemon juice
• salt
• black pepper

Instructions

1. 1 Combine tuna, butter, capers, parsley, lemon juice, salt, and black pepper in the bowl of a food processor; pulse until smooth.

By JBrown

Ingredients

• ✓ tuna
• olive oil
• red wine vinegar
• salt
• black pepper
• bread
• tomato
• cucumber
• onion
• black olive
• caper

Instructions

1. 1 Mix olive oil, red wine vinegar, salt, and pepper together for the dressing.
2. 2 Add bread, tomatoes, cucumber, onion, tuna, olives, and capers together gently.
3. 3 Pour dressing on top, mix, and serve.

By BR Cook

Ingredients

• ✓ tuna
• egg
• oregano
• thyme
• olive oil
• artichoke heart
• pickle
• black olive
• green olive
• corn
• oil
• button mushroom
• swiss cheese
• prosciutto cotto
• salt
• pea
• carrot
• long-grain rice
• water

Instructions

1. 1 Combine water, rice, carrot, peas, and salt in a saucepan. Bring to a boil; reduce heat and simmer until rice is tender but still firm to the bite, about 14 minutes. Drain excess water; let cool, 10 to 15 minutes.
2. 2 Mix prosciutto cotto, Swiss cheese, button mushrooms, corn, green olives, black olives, pickle, artichoke hearts, olive oil, thyme, and oregano together in a large bowl. Stir in cooled rice mixture. Fold tuna into the salad.
3. 3 Divide salad among 4 serving plates; garnish with hard-boiled eggs. Chill before serving, at least 30 minutes.

By Buckwheat Queen

Ingredients

• ✓ tuna
• prosciutto
• mozzarella cheese
• lettuce
• shrimp
• cream cheese
• ham
• caper
• anchovy
• olive oil
• black olive
• mayonnaise
• butter
• water
• bread flour
• flour
• sugar
• yeast
• milk
• milk
• salt
• egg

Instructions

1. 1 Beat eggs and salt lightly in a bowl.
2. 2 Stir 1/2 cup plus 2 1/2 tablespoons lukewarm milk, yeast, and sugar together in a bowl. Let stand until foamy, about 5 minutes.
3. 3 Mix tipo 00 and bread flours together in a bowl. Make a well in the center. Add beaten eggs and yeast mixture. Mix together with a fork. Add water and mix again to form a sticky ball. Knead butter into the dough a little bit at a time.
4. 4 Transfer dough to a floured work surface and knead vigorously until smooth, about 10 minutes. Place in a lightly floured bowl, cover with a clean, damp cloth and let rest in a warm place until doubled in volume, about 1 1/2 hours.
5. 5 Turn dough out on a floured surface. Stretch out one piece and fold it over the top. Repeat with another section of dough, working your way around the circle. Place dough in a paper panettone mold. Cover with plastic wrap and let rise in a warm place until dough reaches the rim of the mold, about 2 hours.
6. 6 Preheat oven to 350 degrees F (175 degrees C). Fill a baking dish with some water and place it on the bottom rack of the oven to keep the panettone moist as it bakes.
7. 7 Brush the top of the panettone with some milk and place the mold on a flat baking sheet.
8. 8 Bake in the preheated oven until a skewer inserted into the middle comes out clean, 40 to 45 minutes. Allow to cool on a wire rack for a few minutes. Pierce the side, near the bottom, with 2 long wooden skewers that will stick out the other side. Flip the panettone gently and set the skewers on the rim of a tall pot. Cool panettone upside down so it doesn't collapse, at least 5 hours.
9. 9 Mix tuna and mayonnaise together in a bowl until smooth. Blend olives, olive oil, anchovy fillets, and capers in another bowl until smooth. Mix cream cheese and ham together in a third bowl.
10. 10 Remove skewers gently from the panettone and slice lengthwise to obtain 6 slices, including the top. Lay the bottom slice on a serving plate; spread with tuna mixture. Cover with shrimp and lettuce. Press second slice on top; add third slice. Spread olive mixture on top and cover with mozzarella cheese. Press fourth slice on top; add fifth slice. Spread cream cheese mixture on top and cover with prosciutto. Cover with the top slice.
11. 11 Wrap panettone in plastic wrap and refrigerate for at least 1 hour before serving. Slice into wedges from top to bottom.

By SilviaG

Ingredients

• ✓ tuna
• lemon
• mayonnaise
• celery
• sweet pickle relish

Instructions

1. 1 In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

By Rachel Lewis

Ingredients

• ✓ tuna
• olive oil
• lemon juice
• white bean
• cherry tomato
• scallion

Instructions

1. 1 Combine tuna, oil, and lemon juice in a large bowl. Add beans, cherry tomatoes, and scallions. Mix well and serve.

By Katie Pitre

Ingredients

• ✓ tuna
• chickpea
• egg
• cucumber
• iceberg lettuce
• french dressing

Instructions

1. 1 In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
2. 2 Toss well and add French dressing to taste.

By Bill Pfeiler

Ingredients

• ✓ tuna
• mayonnaise
• sweet pickle relish
• mustard
• celery
• onion
• black pepper

Instructions

1. 1 Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.

By Sandi

Ingredients

• ✓ tuna
• egg
• mayonnaise
• celery
• sweet pickle relish
• black pepper

Instructions

1. 1 Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
2. 2 Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.

By KRISTIEV

Ingredients

• ✓ tuna
• egg
• celery
• salad dressing
• sweet pickle relish
• yellow mustard
• worcestershire sauce

Instructions

1. 1 Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.

By DELANIA

Ingredients

• ✓ tuna
• broccoli
• cauliflower
• red onion
• celery
• mayonnaise
• pita bread

Instructions

1. 1 In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency. Serve on pita bread.

By FOODFAVOR8

Ingredients

• ✓ tuna
• teriyaki sauce
• bread crumb
• egg white
• black pepper
• garlic
• hot pepper sauce
• vegetable oil

Instructions

1. 1 Combine the tuna, teriyaki sauce, bread crumbs, and egg whites in a bowl until well combined, and no large pieces of tuna remain. Season with black pepper, garlic, and hot sauce. Mix well, then form into two patties.
2. 2 Heat vegetable oil in a skillet over medium-high heat. Cook the patties until brown on both sides, about 2 minutes per side.

By Chris McCoy

Ingredients

• ✓ tuna
• celery
• dill weed
• parsley
• green onion
• mayonnaise
• yogurt
• mustard

Instructions

1. 1 In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

By jessica

Ingredients

• ✓ tuna
• mayonnaise
• salt
• balsamic vinegar
• mustard
• whole wheat bread
• dill pickle
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
2. 2 In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
3. 3 Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

By JONCLEGG

Ingredients

• ✓ tuna
• pea
• mayonnaise
• garlic powder
• black pepper

Instructions

1. 1 Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

By erinelz

Ingredients

• ✓ tuna
• jicama
• mayonnaise
• mustard
• celery
• parsley
• radish
• steak seasoning

Instructions

1. 1 Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.

By Sara s

Ingredients

• ✓ tuna
• mayonnaise
• brown mustard
• red wine vinegar
• apple
• raisin
• rainbow peppercorn
• greek seasoning

Instructions

1. 1 Mash tuna together with mayonnaise, brown mustard, red wine vinegar, pepper and Greek seasoning. Fold in apple and raisins.
2. 2 Fold in apple and raisins and serve on crackers, toasted whole grain bread, or wrapped in lettuce leaves.

By AMBERKATIE

Ingredients

• ✓ tuna
• onion
• yellow mustard
• mayonnaise
• sweet pickle relish
• salt
• black pepper
• avocado
• everything bagel seasoning

Instructions

1. 1 Mix tuna, onion, mustard, mayonnaise, relish, salt, and pepper together in a small bowl.
2. 2 Put mixture on top of the avocado and garnish with bagel seasoning.

By Gillian Rajchel

Ingredients

• ✓ tuna
• kalamata olive
• red onion
• feta cheese
• vinaigrette salad dressing

Instructions

1. 1 Combine tuna, olives, onion, feta cheese, and dressing in a bowl.

By Jen M

Ingredients

• ✓ tuna
• egg
• bread and butter pickle
• celery
• salt
• black pepper
• sweet pickle juice

Instructions

1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water and cool under cold running water. Peel.
2. 2 Place the eggs and pickles into a food processor; pulse until roughly chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended.

By CCOVEY

Ingredients

• ✓ tuna
• hummus
• red onion
• red bell pepper
• sweet relish
• tomato
• egg white
• mustard
• black pepper

Instructions

1. 1 Mix tuna, hummus, onion, bell pepper, relish, tomatoes, egg whites, Dijon, and black pepper together in a large bowl until well combined.

By sweetestdelicacy

Ingredients

• ✓ tuna
• mayonnaise
• pickle relish
• onion
• celery
• lemon juice
• garlic salt
• lettuce
• flour tortilla

Instructions

1. 1 Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.

By bizycooker

Ingredients

• ✓ tuna
• white bread
• mayonnaise
• lemon juice
• lemon zest
• dill
• tomato
• swiss cheese

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
2. 2 Toast bread lightly on both sides in preheated oven, about 1 minute per side.
3. 3 Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
4. 4 Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.

By Anna Babcock Prodin

Ingredients

• ✓ tuna
• seashell pasta
• green onion
• iceberg lettuce
• pea
• cheddar cheese
• salad dressing

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
2. 2 Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.

By Dianne VanHuss

Ingredients

• ✓ tuna
• cooking spray
• all-purpose flour
• egg white
• cheddar cheese
• shrimp

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray 2 muffin tin cups with cooking spray.
2. 2 Combine tuna, flour, egg white, and Cheddar cheese in a bowl. Fill the prepared muffin cups equally with the mixture.
3. 3 Bake in the preheated oven for 15 minutes. Let cool in the tin for 5 minutes. Invert onto a wire rack to cool completely.
4. 4 Garnish cakes with shrimp.

By Nate Bartlett

Ingredients

• ✓ tuna
• roasted red pepper
• egg
• garlic hummus
• green onion
• celery
• sriracha sauce
• caper
• seafood seasoning

Instructions

1. 1 Drain roasted red peppers and pat dry. Puree in a food processor until finely chopped.
2. 2 Transfer roasted red peppers to a bowl. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Mix together. Divide into individual 1-cup portions and refrigerate.

By spiritedcharm

Ingredients

• ✓ tuna
• cream of celery soup
• milk
• bread
• salt
• black pepper

Instructions

1. 1 Mix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.
2. 2 Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.

By Luvs2Cook

Ingredients

• ✓ tuna
• avocado
• tomato
• jalapeno pepper
• onion
• salt

Instructions

1. 1 Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt.

By tjkirkwood

Ingredients

• ✓ tuna
• mayonnaise
• hummus
• olive
• oregano
• salt
• black pepper

Instructions

1. 1 Use a fork to flake tuna into a small container. Stir in mayonnaise, hummus, and olives. Season to taste with oregano, salt, and pepper. Refrigerate until chilled, about 30 minutes.

By Beth B - South Carolina

Ingredients

• ✓ tuna
• kalamata olive
• garlic
• caper
• olive oil
• lemon

Instructions

1. 1 Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.

By Jerry