Type what you have

Ingredients

• ✓ tomato passata
• olive oil
• garlic
• black olive
• caper
• anchovy
• water
• parsley
• salt
• egg

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a skillet over low heat. Add garlic, olives, capers, and anchovy; cook for 1 to 2 minutes.
3. 3 Add tomato sauce and water, bring to a boil, and simmer until flavors combine, about 10 minutes. Add parsley and season with salt.
4. 4 Gently add eggs directly into tomato sauce without breaking the yolks. Cook until eggs are just cooked, 3 to 5 minutes.

By linacavezza