Type what you have

Ingredients

• ✓ beer
• butter
• sugar
• salt
• all-purpose flour
• yeast
• olive oil

Instructions

1. 1 Place beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting and press Start.
2. 2 Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand for about 15 minutes.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Spread desired sauce and toppings on top of dough.
5. 5 Bake in the preheated oven until crust is lightly browned and crispy on the outside, about 24 minutes.

By Kim

Ingredients

• ✓ beer
• butter
• cabbage
• kielbasa sausage
• black pepper

Instructions

1. 1 Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

By turtlemin

Ingredients

• ✓ beer
• bratwurst
• aluminum foil baking pan
• onion
• butter
• bratwurst bun

Instructions

1. 1 Preheat an outdoor grill for medium-low heat and lightly oil the grate.
2. 2 Cook brats, covered, on preheated grill, turning often, until browned and an instant-read thermometer inserted into centers reads 160 degrees F (70 degrees C). Transfer brats to foil baking pan. Increase grill heat to medium.
3. 3 Place foil pan on grill; add beer, onions, and butter. Cover grill; simmer brats. Serve brats and onions on buns.

By From the Kitchen at Johnsonville Sausage

Ingredients

• ✓ beer
• butter
• celery
• carrot
• onion
• all-purpose flour
• mustard
• chicken broth
• cheddar cheese
• monterey jack cheese
• parmesan cheese

Instructions

1. 1 In a large saucepan over medium high heat, melt butter. Cook celery, carrots and onion in butter until onion is translucent. Stir in flour and mustard to coat vegetables. Pour in chicken broth and simmer until slightly thickened. Puree mixture in a blender or food processor or using an immersion blender. Return to pot.
2. 2 When pureed mixture is hot, begin to stir in Cheddar, Monterey Jack and Parmesan, a little at a time, alternately with the beer, until all is fully incorporated and melted. Serve at once.

By Kathe Bonfield

Ingredients

• ✓ beer
• ground beef
• worcestershire sauce
• whiskey
• garlic powder
• onion powder
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat; lightly oil the grate.
2. 2 Combine ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a large bowl; mix until evenly combined. Shape mixture into 6 patties.
3. 3 Cook on the preheated grill until meat is cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By twilightprincess

Ingredients

• ✓ beer
• potato
• italian seasoning
• salt
• black pepper
• baby carrot
• yellow onion
• kielbasa sausage
• cabbage

Instructions

1. 1 Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.

By Vanessa Lenore

Ingredients

• ✓ beer
• bacon
• butter
• margarine
• onion
• carrot
• celery
• basil
• oregano
• green onion
• flour
• chicken broth
• processed cheese food
• cheddar cheese
• garlic powder

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
2. 2 Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.

By Michelle Pope Matthews

Ingredients

• ✓ beer
• butter
• all-purpose flour
• salt
• pepper
• mustard
• worcestershire sauce
• hot pepper sauce
• milk
• cheddar cheese
• bread

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce. Cook and stir until smooth and bubbly, about 5 minutes.
3. 3 Remove the saucepan from the heat. Gradually stir in milk, then return to heat and stir continuously until mixture comes to a boil. Slowly pour in beer; cook and stir for 1 minute.
4. 4 Melt Cheddar cheese into mixture in small portions until completely incorporated. Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up.
6. 6 Spoon cheese sauce over untoasted side.
7. 7 Cook under the preheated broiler until cheese sauce is bubbling and golden, 2 to 3 minutes. Serve hot.

By MOMFISH

Ingredients

• ✓ beer
• black pepper
• salt
• white sugar
• tomato
• tomato puree
• wild rice
• basmati rice
• garlic
• carrot
• onion
• cabbage
• white pepper
• paprika
• olive oil
• vegetable stock
• chuck steak

Instructions

1. 1 Cut chuck steak into cubes.
2. 2 Combine vegetable stock and beer in a Dutch oven and bring to a boil. Add chuck steak and return to a boil; skimming off and discarding any foam from the top. Add olive oil, paprika, and pepper. Reduce heat and simmer until meat is very tender, 1 to 2 hours.
3. 3 Add cabbage, onions, carrots, garlic, basmati and wild rice; simmer for 30 minutes. Add tomato puree, diced tomatoes, and sugar; simmer for another 30 minutes. Season with salt and pepper and serve.

By kpandres

Ingredients

• ✓ beer
• kidney bean
• chipotle pepper
• adobo sauce
• chipotle pepper in adobo sauce
• beef stock
• tomato puree
• fire-roasted diced tomato
• tomato
• oregano
• cayenne pepper
• garlic powder
• black pepper
• salt
• sugar
• paprika
• cumin
• chili powder
• garlic
• jalapeno pepper
• orange bell pepper
• poblano pepper
• onion
• ground beef sirloin
• olive oil

Instructions

1. 1 Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
2. 2 Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
3. 3 Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
4. 4 Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

By Nicole McLaughlin

Ingredients

• ✓ beer
• chicken breast
• salad dressing

Instructions

1. 1 Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
2. 2 Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
3. 3 Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
4. 4 Use preferred method to cook chicken on low heat.

By Mkjosup8

Ingredients

• ✓ beer
• chicken leg quarter
• rosemary
• garlic
• salt
• pepper
• cornstarch
• olive oil
• yellow onion

Instructions

1. 1 Combine chicken, 1 tablespoon rosemary, garlic, salt, and pepper in a large bowl; pour beer over top. Cover and marinate in the refrigerator for at least 30 minutes.
2. 2 Remove chicken from the marinade and pat dry with paper towels. Sprinkle cornstarch over chicken to coat it completely. Reserve marinade.
3. 3 Heat oil in a Dutch oven over medium heat. Add chicken and brown on all sides, about 3 minutes per side. Add onion. Remove garlic from marinade and add to the Dutch oven with a bit of marinade to keep everything from burning. Sauté until onion is tender and translucent, about 5 minutes.
4. 4 Pour remaining marinade into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in remaining 1 tablespoon rosemary. Lower the heat and simmer until sauce has reduced and thickened and chicken is no longer pink inside, about 15 minutes. Serve hot.

By Buckwheat Queen

Ingredients

• ✓ beer
• orange juice

Instructions

1. 1 Pour beer into a glass and top with orange juice.

By Kellie

Ingredients

• ✓ beer
• self-rising flour

Instructions

1. 1 Gather the ingredients.
2. 2 Whisk flour and beer together in a bowl until just combined; batter will be lumpy.

By chrisBadenoch

Ingredients

• ✓ beer
• lobster tail

Instructions

1. 1 Gather the ingredients.
2. 2 In a medium saucepan, over medium to high heat, bring beer to a boil.
3. 3 If lobster tails are still in the shell, split the shell lengthwise first.
4. 4 Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes.
5. 5 Serve warm with melted butter and lemon, enjoy!

By Kathleen Burton

Ingredients

• ✓ beer
• carbonated beverage
• lemon

Instructions

1. 1 Pour beer and lemon-lime beverage into a pint glass, then garnish with lemon slice.

By Juliana Hale

Ingredients

• ✓ beer
• lemonade concentrate
• whiskey

Instructions

1. 1 In a gallon container, combine beer, lemonade concentrate and whiskey. Stir and serve over ice.

By MsMayberry

Ingredients

• ✓ beer
• whiskey
• grenadine syrup

Instructions

1. 1 Pour one pint glass of beer. Measure a shot of whiskey, and pour in. Top with 1/2 shot of grenadine.

By Amalia

Ingredients

• ✓ beer
• amaretto liqueur
• rum

Instructions

1. 1 Fill a pint glass half full with beer.
2. 2 Pour amaretto into a standard shot glass; pour rum on top so that it floats.
3. 3 Light the shot on fire; carefully drop the lit shot into the half-full glass of beer and drink.

By Sarah

Ingredients

• ✓ beer
• garlic
• shrimp

Instructions

1. 1 Whisk beer and garlic together in a bowl; add shrimp and toss to coat. Transfer mixture to a resealable plastic bag, squeeze out excess air, and seal the bag. Place the bag in a bowl to catch any leaks; marinate in the refrigerator at least 2 hours.
2. 2 Heat a cast-iron grill pan over medium-high heat until it begins to smoke. Remove shrimp from marinade; shake off any excess. Discard remaining marinade.
3. 3 Add shrimp to grill pan; cook until shells turn pink and shrimp are opaque, about 5 minutes.

By Gale

Ingredients

• ✓ beer
• limeade concentrate
• tequila
• ice cube

Instructions

1. 1 Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

By Jodean Seniuk

Ingredients

• ✓ beer
• vodka
• lemonade concentrate

Instructions

1. 1 Pour beer, vodka, and lemonade concentrate into a pitcher; stir to combine. Serve in ice-filled glasses.

By Michael Porter

Ingredients

• ✓ beer
• buttermilk pancake mix
• trout fillet
• oil

Instructions

1. 1 Heat oil in a large skillet over medium heat.
2. 2 Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it's done.
3. 3 Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.
4. 4 Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.

By PSYCHOSKITCHIN

Ingredients

• ✓ beer
• venison rump roast
• pepperoncini

Instructions

1. 1 Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
2. 2 Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

By Elisa Gale

Ingredients

• ✓ beer
• baking mix
• cheddar cheese

Instructions

1. 1 Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. 2 Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
3. 3 Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.

By Allrecipes Member

Ingredients

• ✓ beer
• ketchup
• brown sugar
• pork chop

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
3. 3 Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

By Sadie

Ingredients

• ✓ beer
• kielbasa sausage
• sauerkraut

Instructions

1. 1 Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours.

By JBBACH

Ingredients

• ✓ beer
• ham
• pineapple

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
2. 2 Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
3. 3 Bake 6 to 8 hours, or until cooked through.
4. 4 Remove the pineapple rings and let sit 15 minutes before slicing.

By LBMQH

Ingredients

• ✓ beer
• self-rising flour
• white sugar
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. 2 Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
3. 3 Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.

By Cassie

Ingredients

• ✓ beer
• brown sugar
• dijon mustard
• ham

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Whisk beer, brown sugar, and Dijon mustard together in a bowl.
3. 3 Place ham cut-side up in a large roasting pan; pour beer mixture over ham.
4. 4 Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
5. 5 Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil. Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
6. 6 Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.

By bitsybites