Type what you have

Ingredients

• ✓ honey
• balsamic vinegar
• tomato
• mozzarella cheese
• salt
• black pepper
• basil
• olive oil

Instructions

1. 1 Gather all ingredients. Stir balsamic vinegar and honey together in a small saucepan and place over high heat.
2. 2 Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.
3. 3 Arrange alternating slices of tomato and mozzarella decoratively on a serving platter.
4. 4 Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction.

By stefychefy

Ingredients

• ✓ honey
• bread
• olive oil
• garlic powder
• onion powder
• salt
• black pepper
• strawberry
• tomato
• feta cheese
• red onion
• olive oil
• red wine vinegar

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.
3. 3 Bake in preheated oven until toasted, about 10 minutes.
4. 4 Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.

By Debra

Ingredients

• ✓ honey
• cherry tomato
• salt
• black pepper
• olive oil
• bay leaf
• pine nut
• green bean
• arugula
• basil
• red wine vinegar
• whole-grain mustard
• garlic
• olive oil
• feta cheese

Instructions

1. 1 Preheat an oven to 225 degrees F (110 degrees C).
2. 2 Slice the cherry tomatoes in half, and arrange them, cut sides up, on a baking sheet. Sprinkle them with salt, pepper, and the bay leaf; drizzle with 1/4 cup olive oil.
3. 3 Bake the tomatoes until they are shriveled and dry on the outside, but a little moist inside, about 2 hours.
4. 4 Toast the pine nuts in a small pan over medium-low heat, gently shaking the pan as they toast, until beginning brown and fragrant, 2 to 3 minutes; set aside.
5. 5 Bring a saucepan of water to a boil; cook the green beans in the boiling water until bright green but still crisp, about 3 minutes. Drain and rinse immediately with cold water.
6. 6 Combine the roasted tomatoes, toasted pine nuts, green beans, arugula, and basil in a salad bowl. Whisk together the red wine vinegar, mustard, garlic, honey, and 1/4 cup olive oil in a bowl, and pour the dressing over the salad. Stir in the crumbled feta cheese just before serving.

By Andypoc

Ingredients

• ✓ honey
• spread
• cinnamon

Instructions

1. 1 In small bowl, combine Country Crock® Spread with all ingredients. Cover and refrigerate until ready to use. Serve, if desired, on biscuits, toast and/or muffins.

By Country Crock

Ingredients

• ✓ honey
• peanut butter
• cinnamon
• raisin
• whole-grain bread

Instructions

1. 1 In a small bowl, mix together peanut butter, honey, and cinnamon.
2. 2 Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.

By Allrecipes Member

Ingredients

• ✓ honey
• peanut butter
• butter
• bread

Instructions

1. 1 Combine peanut butter, honey, and butter in a small bowl until smooth; spread on 1 bread slice. Top with remaining bread slice.

By Denise McCabe

Ingredients

• ✓ honey
• pineapple chunk
• plain greek yogurt
• lime zest
• blueberry

Instructions

1. 1 Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.

By Kim

Ingredients

• ✓ honey
• neufchatel cheese
• lemon zest
• kiwi
• whole wheat bread

Instructions

1. 1 In a small bowl, mix together Neufchatel cheese, lemon zest, and honey. Refrigerate for 1 day to allow the flavors to develop.
2. 2 Spread about 2 tablespoons of the sweetened Neufchatel cheese over one side of a slice of bread. Top with about 2 tablespoons of chopped kiwi fruit, and another slice of bread. Repeat with remaining ingredients to make 8 sandwiches in all.

By Sydny

Ingredients

• ✓ honey
• bread
• butter
• peach
• mascarpone cheese

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.

By ghada faris

Ingredients

• ✓ honey
• apple
• plain greek yogurt
• cinnamon
• vanilla extract
• walnut

Instructions

1. 1 Attach apple to a spiralizer and cut into ribbons.
2. 2 Whisk Greek yogurt, honey, cinnamon, and vanilla extract together in a bowl until blended. Add apple; toss to coat. Garnish with walnuts.

By Arizona Desert Flower

Ingredients

• ✓ honey
• honeydew melon
• coconut milk
• lime
• cinnamon
• ginger

Instructions

1. 1 Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.

By Afiyet_olson

Ingredients

• ✓ honey
• carrot
• pineapple
• raisin
• mayonnaise
• lemon juice

Instructions

1. 1 In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.

By Doug Matthews

Ingredients

• ✓ honey
• shallot
• mustard
• salt
• olive oil
• lemon juice
• rice vinegar
• arugula

Instructions

1. 1 Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
2. 2 Place arugula in a bowl and drizzle dressing over greens; toss to coat.

By SandyG

Ingredients

• ✓ honey
• brussels sprout
• dijon mustard
• olive oil
• almond
• cherry
• sea salt

Instructions

1. 1 Slice each Brussels sprout into 5 or 6 slices.
2. 2 Mix Dijon mustard and honey together in a small bowl.
3. 3 Heat olive oil in a large skillet over high heat. Add Brussels sprouts and cook for 1 minute. Pour in Dijon-honey mixture; cook and stir continuously until Brussels sprouts start to brown, 2 to 3 minutes. Add almonds and cherries in the last minute of cooking. Season with sea salt.

By Chef V

Ingredients

• ✓ honey
• rolled oat
• all-purpose flour
• baking soda
• salt
• butter
• buttermilk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
2. 2 In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
3. 3 Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.

By Terri Thompson

Ingredients

• ✓ honey
• red wine vinegar
• vegetable oil
• salt
• black pepper
• green onion
• romaine lettuce
• orange

Instructions

1. 1 In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
2. 2 Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.

By Justin Shepheard

Ingredients

• ✓ honey
• coconut oil
• egg
• banana
• spelt flour
• baking soda
• cinnamon
• salt
• stevia powder
• blueberry

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line two 12-cup muffin tins with paper liners.
2. 2 Stir honey, coconut oil, eggs, and mashed bananas together in a large bowl.
3. 3 Mix together spelt flour, baking soda, cinnamon, salt, and stevia powder in separate bowl. Gradually add flour mixture to honey-banana mixture, stirring until combined. Gently fold in blueberries. Scoop batter into the prepared muffin cups.
4. 4 Bake in the preheated oven until tops spring back when lightly pressed, about 22 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.

By April Fear

Ingredients

• ✓ honey
• bacon
• broccoli
• green onion
• cranberry
• mayonnaise
• cider vinegar

Instructions

1. 1 Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel.
2. 2 Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat.
3. 3 Refrigerate until cold, about 30 minutes.

By Anne Cassens

Ingredients

• ✓ honey
• lemon yogurt
• lemon juice
• watermelon
• cantaloupe
• strawberry

Instructions

1. 1 Whisk yogurt, honey, and lemon juice together in a large bowl until combined. Gently stir in watermelon, cantaloupe, and strawberries until evenly coated.

By Drizzler

Ingredients

• ✓ honey
• kidney bean
• apple cider vinegar
• black pepper
• basil
• sage
• garlic
• hot pepper sauce
• olive oil

Instructions

1. 1 Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!

By Chelsea

Ingredients

• ✓ honey
• white sugar
• plum
• pecan
• egg
• vanilla extract
• cinnamon
• baking mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. 2 Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
3. 3 Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By Melissa Myers Moon

Ingredients

• ✓ honey
• mayonnaise
• sour cream
• cheddar cheese
• lettuce
• peach
• strawberry
• grape

Instructions

1. 1 In a small bowl whisk the mayonnaise, sour cream and honey together.
2. 2 In a large bowl toss 1 cup of the cheese with the lettuce.
3. 3 In a 2 1/2 quart glass bowl, layer half of the lettuce mixture, peaches, remaining lettuce mixture, strawberries, grapes and remaining cheese. Spread mayonnaise mixture over the top or serve on the side. Chill well before serving.

By CHRISTYJ

Ingredients

• ✓ honey
• cranberry
• apple
• red onion
• lemon juice
• chili powder
• cinnamon
• baby spinach

Instructions

1. 1 Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.

By J Dub

Ingredients

• ✓ honey
• flour tortilla
• banana
• raisin
• cinnamon
• peanut butter
• peanut
• nut

Instructions

1. 1 Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. Place seam-side down. Halve each tortilla on a sharp diagonal.

By Mission Foods

Ingredients

• ✓ honey
• olive oil
• white balsamic vinegar
• mustard
• granny smith apple
• apple
• lime
• pine nut

Instructions

1. 1 Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
2. 2 Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
3. 3 Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
4. 4 Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.

By lutzflcat

Ingredients

• ✓ honey
• rolled oat
• carrot
• date
• brown sugar
• cinnamon
• vanilla extract
• raisin

Instructions

1. 1 Combine oats and carrots in the bowl of a food processor; pulse until blended. Add dates, brown sugar, cinnamon, and vanilla; blend again.
2. 2 Transfer mixture to a bowl and stir in raisins and honey. Roll into 8 balls.

By J-dogcoder

Ingredients

• ✓ honey
• oat
• coconut flake
• flax seed
• hemp seed heart
• chocolate chip
• almond butter
• vanilla extract

Instructions

1. 1 Stir oats, coconut, honey, ground flax seeds, hemp seed hearts, chocolate chips, almond butter, and vanilla extract together in a bowl until combined. Roll dough into 3/4-inch balls and refrigerate until firm, about 2 hours.

By Centsible

Ingredients

• ✓ honey
• white sugar
• olive oil
• cider vinegar
• lemon juice
• salad green
• avocado
• strawberry
• pecan

Instructions

1. 1 In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
2. 2 Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

By ENIGMA497

Ingredients

• ✓ honey
• kale
• grape
• feta cheese
• walnut
• rice vinegar
• water
• olive oil

Instructions

1. 1 Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
2. 2 Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.

By Kristie Ann

Ingredients

• ✓ honey
• chicken breast
• red grape
• apple
• celery
• walnut
• mayonnaise
• dijon mustard

Instructions

1. 1 Combine chicken, grapes, apples, celery, and walnuts in a large bowl. Combine mayonnaise, honey, and Dijon mustard in a small bowl, stirring well. Gently stir into chicken mixture. Cover and chill.

By Jess