Type what you have

Ingredients

• ✓ cucumber
• arugula
• alfalfa sprout
• cherry tomato
• olive oil
• balsamic vinegar
• salt
• pepper

Instructions

1. 1 Combine arugula, sprouts, cucumber, and tomatoes in a large bowl. Whisk oil and vinegar together in a small bowl; pour over salad. Toss salad until coated in dressing, then season with salt and pepper.

By Anna

Ingredients

• ✓ cucumber
• bow-tie pasta
• black olive
• tomato
• green bell pepper
• yellow bell pepper
• celery
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
2. 2 Toss pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
3. 3 Pour Italian-style dressing over pasta mixture; toss to coat.
4. 4 Chill salad for 20 minutes before serving.

By slopez5084

Ingredients

• ✓ cucumber
• broccoli
• cauliflower floret
• butter
• salt
• seashell pasta
• salad dressing
• carrot
• tomato
• cheddar cheese

Instructions

1. 1 Steam broccoli and cauliflower florets until tender. Place broccoli and cauliflower in a large bowl, toss with butter and salt.
2. 2 Bring a large pot of salted water to a boil. Stir in the macaroni and return the water to a boil. Let cook until the noodles are al dente, drain well.
3. 3 In a large mixing bowl, mix the Italian dressing with the hot macaroni. Next, mix in the carrots, cucumbers, tomatoes, broccoli, and cauliflower. Cover the bowl and refrigerate for 30 minutes.
4. 4 After the pasta and vegetables have been chilling for 30 minutes, stir in the cheese. Return the bowl to the refrigerator for another 30 to 45 minutes before serving.

By Tennille Nelson

Ingredients

• ✓ cucumber
• potato
• celery
• red onion
• green olive
• pimento
• olive oil
• red wine vinegar
• garlic powder
• salt
• black pepper

Instructions

1. 1 Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. Drain and cool, then cut into 1-inch cubes.
2. 2 Combine the potatoes, cucumber, celery, onion, and olives in a large bowl.
3. 3 Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.

By marisella

Ingredients

• ✓ cucumber
• spaghetti squash
• cherry tomato
• kalamata olive
• red onion
• garlic
• lemon juice
• lemon zest
• olive oil
• garlic salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place squash halves into a large baking dish with cut-sides facing down.
2. 2 Bake in the preheated oven until you can easily cut into skin side with a knife, about 30 minutes; remove from oven and set aside to cool.
3. 3 Toss cooled spaghetti squash, tomatoes, olives, cucumbers, red onion, and garlic together in a large bowl until evenly mixed.
4. 4 Stir lemon juice and lemon zest together in a small bowl; slowly pour olive oil into lemon juice mixture while whisking vigorously. Season with garlic salt and pepper; drizzle over spaghetti squash mixture and toss to coat. Refrigerate at least 2 hours before serving.

By Wei Zheng

Ingredients

• ✓ cucumber
• garlic
• bread
• basil
• tomato
• red onion
• thyme
• garlic
• olive oil
• balsamic vinegar

Instructions

1. 1 Gather all ingredients.
2. 2 Rub peeled garlic clove around a wooden salad bowl.
3. 3 Pull apart or cut bread into bite-sized pieces.
4. 4 Combine bread, basil, tomatoes, cucumber, red onion, thyme, and minced garlic in the prepared salad bowl.
5. 5 Add olive oil and vinegar; toss until evenly coated.

By Tamara

Ingredients

• ✓ cucumber
• olive oil
• red wine vinegar
• salt
• black pepper
• bread
• tomato
• onion
• tuna
• black olive
• caper

Instructions

1. 1 Mix olive oil, red wine vinegar, salt, and pepper together for the dressing.
2. 2 Add bread, tomatoes, cucumber, onion, tuna, olives, and capers together gently.
3. 3 Pour dressing on top, mix, and serve.

By BR Cook

Ingredients

• ✓ cucumber
• canola oil
• tarragon vinegar
• sugar
• thyme
• mustard
• garlic
• artichoke heart
• romaine lettuce
• red bell pepper
• carrot
• red onion
• black olive
• green olive
• romano cheese
• black pepper

Instructions

1. 1 In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended. Place artichoke hearts in mixture, cover, and marinate in the refrigerator, at least 4 hours or overnight.
2. 2 In a large bowl, toss together lettuce, red bell pepper, carrot, red onion, black olives, green olives, cucumber, and Romano cheese. Season with pepper. Pour in artichoke and marinade mixture; toss to coat.

By Diane Sniffen

Ingredients

• ✓ cucumber
• salt
• black pepper
• garlic powder
• mayonnaise

Instructions

1. 1 Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.

By SECRETV2

Ingredients

• ✓ cucumber
• tomato
• onion
• salad dressing
• parmesan cheese

Instructions

1. 1 Combine cucumbers, tomatoes, and onion in a bowl. Add Italian dressing and Parmesan cheese and toss until coated. Refrigerate until chilled, about 1 hour.

By Beth

Ingredients

• ✓ cucumber
• chicken broth
• tomato
• lime juice
• cayenne pepper

Instructions

1. 1 Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
2. 2 Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.

By JRELERJR

Ingredients

• ✓ cucumber
• jicama
• lemon
• cherry tomato

Instructions

1. 1 Peel cucumber lengthwise in alternating strips so thin green strips of peel remain. Cut cucumber into thin slices.
2. 2 Stir cucumber, jicama, lemon zest, and 1 tablespoon lemon juice together in a bowl until combined. Gently fold in tomatoes.

By jerecar

Ingredients

• ✓ cucumber
• mango
• rice vinegar
• sesame seed
• agave nectar

Instructions

1. 1 Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
2. 2 Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

By stronglive1

Ingredients

• ✓ cucumber
• white vinegar
• sugar
• vegetable oil
• soy sauce
• salt

Instructions

1. 1 Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

By cynjne

Ingredients

• ✓ cucumber
• onion
• sour cream
• sugar
• white vinegar
• black pepper

Instructions

1. 1 Toss cucumber, onion, sour cream, sugar, vinegar, and black pepper together in a bowl.
2. 2 Chill completely in refrigerator to serve.

By penny

Ingredients

• ✓ cucumber
• watermelon
• salt
• sugar
• balsamic vinegar

Instructions

1. 1 Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.

By RHOV

Ingredients

• ✓ cucumber
• red onion
• tomato
• mayonnaise
• white vinegar
• salt
• black pepper

Instructions

1. 1 In a medium bowl, toss together cucumbers, red onion, and tomato. Gently stir in mayonnaise, vinegar, salt, and pepper until coated. Cover and refrigerate for at least 1 hour before serving.

By ShawnaRae

Ingredients

• ✓ cucumber
• cream cheese
• salad dressing mix
• rye bread

Instructions

1. 1 In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.

By Dorothea Rohatsch

Ingredients

• ✓ cucumber
• sour cream
• mint
• garlic
• lemon juice
• olive oil
• salt
• black pepper

Instructions

1. 1 Place cucumbers in a large salad bowl, and set aside.
2. 2 In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumbers, and mix until well coated.

By Amber Smith

Ingredients

• ✓ cucumber
• egg
• dill pickle
• mayonnaise

Instructions

1. 1 Place eggs in a saucepan and cover completely with cold water; bring to a boil. Cover, remove from the heat, and let stand for 10 to 12 minutes. Transfer eggs to a colander and run under cold water to cool.
2. 2 Peel and chop eggs. Chop cucumbers and pickles.
3. 3 Combine eggs, cucumbers, pickles, and mayonnaise in a bowl; mix until well blended. Cover and refrigerate until chilled, about 1 hour.

By Eva Ryder

Ingredients

• ✓ cucumber
• pea
• monterey jack cheese
• mayonnaise
• milk

Instructions

1. 1 Combine cucumber, peas, and cheese in a large bowl. Whisk mayonnaise and milk together in a small bowl; pour over salad and stir to coat.

By gumball

Ingredients

• ✓ cucumber
• red onion
• dill
• garlic
• white sugar
• salt
• avocado
• red wine vinegar

Instructions

1. 1 Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.
2. 2 Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.

By GrapeJuiceMama

Ingredients

• ✓ cucumber
• watermelon
• jalapeno pepper
• red wine vinegar
• blueberry

Instructions

1. 1 Place 6 cups watermelon, ½ cucumber, jalapeño, and vinegar in a blender; blend until smooth.
2. 2 Transfer gazpacho to a large bowl; stir in remaining 2 cups watermelon and remaining ½ cucumber. Refrigerate until chilled, at least 30 minutes.
3. 3 Divide gazpacho among 4 bowls; top servings with blueberries.

By Scott Koeneman

Ingredients

• ✓ cucumber
• tomato
• onion
• apple cider vinegar
• granulated sugar
• herring
• wine sauce

Instructions

1. 1 Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
2. 2 Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
3. 3 Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.

By Thor

Ingredients

• ✓ cucumber
• chicken breast
• red onion
• garlic
• ranch dressing
• black pepper

Instructions

1. 1 Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces.
2. 2 Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.

By My Hot Southern Mess

Ingredients

• ✓ cucumber
• red onion
• salad dressing
• salt
• pepper

Instructions

1. 1 In a large bowl, combine the cucumbers, onion, salad dressing and salt and pepper. Mix together and serve.

By Mona

Ingredients

• ✓ cucumber
• red onion
• water
• rice wine vinegar
• sugar
• seasoning salt

Instructions

1. 1 Combine cucumbers and red onion in a large bowl.
2. 2 Stir water, vinegar, sugar, and salt together in a small bowl. Pour over vegetables; chill 1 hour.
3. 3 Serve chilled or at room temperature.

By annnn

Ingredients

• ✓ cucumber
• tuna
• chickpea
• egg
• iceberg lettuce
• french dressing

Instructions

1. 1 In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
2. 2 Toss well and add French dressing to taste.

By Bill Pfeiler

Ingredients

• ✓ cucumber
• green bell pepper
• red bell pepper
• yellow bell pepper
• parsley
• feta cheese
• olive oil

Instructions

1. 1 In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.

By barbzal

Ingredients

• ✓ cucumber
• salt
• red onion
• red bell pepper
• lime
• cilantro
• sugar
• curry powder
• hot pepper sauce
• avocado

Instructions

1. 1 Place the cucumber slices into a colander set in the sink, and sprinkle with salt. Set aside and allow to drip.
2. 2 In a salad bowl, mix together the red onion, red bell pepper, lime zest and juice, cilantro, sugar, curry powder, and hot pepper sauce until thoroughly combined and the sugar has dissolved. Drain the cucumber slices, and pat them dry with paper towels. Stir the cucumbers into the salad. Gently toss the avocados with the salad and serve.

By Barbara Kahian